Chicken Tortelloni Alfredo from Olive Garden

When you’re in the mood for creamy pasta, Olive Garden always seems to be the place to go. Sure, you can never go wrong with an order of never-ending soup or salad and breadsticks—especially if it involves a bowl of Olive Garden minestrone soup. But the pasta is really the star at this popular Italian chain. And the chicken tortelloni Alfredo from Olive Garden has become a favorite.

It’s not always possible to hit the road for take-out, so we had to try and learn how to make this mouthwatering dish at home. Thanks to its short list of ingredients, this will likely be one of the easiest Olive Garden copycat recipes you’ll ever make.

What is chicken tortelloni Alfredo?

Chicken tortelloni Alfredo is a dish made with chicken, cheesy tortelloni pasta and Alfredo sauce. Olive Garden’s chicken tortellini Alfredo is made with Asiago-filled tortelloni, which is somewhat difficult to find. So, in our copycat recipe, we sprinkle Asiago cheese on top of and broil the dish in the oven to give it a sharper flavor.

In case you’re wondering about tortelloni vs. tortellini, the difference is more than a matter of spelling. Both pasta shapes are filled pastas (similar to ravioli) that can be stuffed with meat or cheese. However, tortelloni are much larger. They originated in northern Italy and can sometimes be as big as your palm!

Ingredients for Copycat Chicken Tortelloni Alfredo from Olive Garden

• Chicken: We use boneless skinless chicken breasts for this copycat recipe—just like Olive Garden’s version.
• Refrigerated cheese tortelloni: Tortelloni are available in the refrigerated section at most grocery stores, but they may be harder to spot than the more common tortellini. If you cannot locate them, you can substitute any of the best tortellini brands. It will just be a slightly different eating experience.
• Alfredo sauce: If you’re not a fan of the jarred stuff and prefer something homemade, you can easily whip up copycat Olive Garden Alfredo sauce for a more authentic dish.
• Asiago cheese: Asiago is like Parmesan, but it’s sharper, nuttier and a bit creamier.

Directions

Step 1: Prepare the chicken

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Place the chicken breasts on a clean cutting board. Using a meat mallet, pound the chicken to 1/2-inch thickness.

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Brush the chicken with olive oil and sprinkle with salt and pepper.

Step 2: Cook the chicken

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Heat a lightly oiled grill pan over medium heat. Grill the chicken until a thermometer inserted into the thickest part reads 165ºF, four to five minutes per side.

Step 3: Prepare the tortelloni Alfredo

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Meanwhile, cook the tortelloni according to the package directions. This is also a great time to preheat your broiler (you’ll need it in a bit!). Drain the tortelloni.

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Heat up the jar of Alfredo sauce until it’s warmed through.

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Toss the tortelloni with the warmed Alfredo sauce.

Step 4: Broil the tortelloni Alfredo

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Transfer the sauced pasta to a greased broiler-safe 9-inch square baking dish. Sprinkle the top evenly with Asiago.

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Broil the pasta 3 to 4 inches from the heat until the top is golden brown, two to three minutes.

Editor’s Tip: Using the wrong dish is one of the most common broiler mistakes. Many glass baking dishes can crack under the broiler’s intense heat, so double-check that you’re using a broiler-safe dish.

Step 5: Serve the tortelloni Alfredo with chicken

To serve, slice the chicken and place it on top of the tortelloni. Sprinkle with additional Asiago, if desired.

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Recipe Variations

• Grill the chicken: If you want to take the cooking outside, you can grill chicken breasts on a gas or charcoal grill.
• Top it with bread crumbs: For a crispy topping, sprinkle the tortelloni Alfredo casserole with panko or seasoned bread crumbs before popping it under the broiler.

How to Store Copycat Chicken Tortellini Alfredo from Olive Garden

Store leftover chicken tortelloni Alfredo in an airtight container in the refrigerator. We recommend storing the chicken in a container separate from the tortelloni so the chicken will retain that crispy, golden outer layer from the grill pan.

How long does chicken tortelloni Alfredo last?

Copycat Olive Garden chicken tortelloni Alfredo will last for up to four days in the refrigerator. However, the pasta will get soft and mushy over time, so plan to enjoy it sooner rather than later.

How do you reheat chicken tortelloni Alfredo?

You can always reheat chicken tortelloni Alfredo in the microwave, but reheating it in the oven will give you a better-tasting leftover experience. Place the tortelloni Alfredo in a baking dish and top it with the chicken. Cover the dish and bake it at 350° for around 15 minutes, or until the chicken is heated through and the sauce starts to bubble.

Chicken Tortelloni Alfredo Tips

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What is the best chicken for chicken tortelloni Alfredo?

We use boneless skinless chicken breasts to make this copycat Olive Garden chicken tortelloni Alfredo recipe. However, you can certainly substitute boneless chicken thighs. If you’re looking for a one-pan meal, you can use leftover cooked chicken or rotisserie chicken. Shred the chicken and add it to the Alfredo sauce along with the cooked tortelloni.

What do you serve with chicken tortelloni Alfredo from Olive Garden?

Chicken tortelloni Alfredo is cheesy and rich, so we recommend serving it with vegetables. Roasted asparagus is a great pairing, as are sauteed green beans. A simple lettuce salad with an oil-based vinaigrette could also serve as a light side with this hearty meal.

As for wine, we recommend something lighter and fruitier—like a crisp rosé or a sauvignon blanc. These wines have higher acidity and fruity flavor compared to buttery, full-bodied wines, making them the perfect pairing for your cheesy tortelloni.