Peach Salsa

Who says salsa has to be made with tomatoes? This peach salsa recipe is a sweet and spicy version of pico de gallo, with onion and jalapeno providing the expected pungency and peaches replacing the tomatoes.

This simple recipe is a cinch to make: All you have to do is dice the ingredients and then mix them together. The salsa tastes great as a snack with chips or as a topping on different main courses. It would be a great dish to have the next time you have friends over to watch a movie or game.

Peach Salsa Ingredients

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• Peaches: You can use white or yellow peaches for this peach salsa recipe. We like to peel the peaches before chopping them, but you can keep the fuzzy skin on if you prefer.
• Onion and jalapeno: Red onions and jalapenos add a crunchy texture and the spicy, pungent kick you expect from salsa. To better control the heat level, remove the jalapeno’s seeds and inner membrane.
• Cilantro: Cilantro adds an herbaceous, peppery flavor to peach salsa. Feel free to omit the cilantro if you don’t like it.
• Lime juice: Fresh lime juice gives the entire mixture a bright flavor.

Directions

Step 1: Combine the ingredients

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Combine the peaches, onion, jalapeno, cilantro and lime juice in a large bowl.

Step 2: Chill the salsa

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Chill the salsa in the refrigerator until you’re ready to serve.

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Peach Salsa Variations

• Use another fruit: Replace half (or all) of the peaches with another diced fruit, such as mango or pineapple.
• Add tomatoes: Some varieties of peach salsa contain tomatoes, so don’t be afraid to add a diced tomato to the mix.

How to Store Peach Salsa

Store leftover peach salsa in an airtight container or a jar with a tightly fitted lid. Refrigerate the leftovers for up to four days.

Can you freeze peach salsa?

You could technically freeze peach salsa, as every ingredient in the recipe is freezable. But the texture would change, as the peaches would become soft and lose their fresh, crisp texture. If you don’t mind the salsa having a much softer texture, then freeze away. Transfer the salsa to freezer-safe containers and freeze for up to three months. However, if you enjoy the firm texture of fresh peaches, don’t freeze the salsa.

Peach Salsa Tips

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Can you use nectarines instead of peaches to make peach salsa?

You can use nectarines or peaches to make this peach salsa recipe. They may look like different fruits, but nectarines are actually a type of peach. They tend to be more tart than peaches but are still generally sweet. The major difference is that nectarines express a recessive gene that leads to a loss of fuzz, giving them smooth skin.

Can you use white onions instead of red onions in peach salsa recipes?

You can use white or red onions to make peach salsa but be prepared for the salsa’s taste to change. Each type of onion has a different flavor, and white onions can be strong. Red onions are often peppery and rather pungent, but their flavor pairs better with fruits and vegetables. So, you can use a white onion, but you might want to use a little less than the amount of red onion in the recipe.

Can you use frozen or canned peaches?

We recommend making this recipe with fresh peaches only. Frozen peaches will turn soft when thawed, and canned peaches can be too mushy.

What should you serve with peach salsa?

The beauty of fruit salsa recipes is that they go with many different foods. Serve peach salsa as a dip with tortilla chips as a snack or appetizer. Or use the peach salsa as a garnish for baked salmon, grilled steak or chicken and rice bowls. It would also taste fantastic on Mexican-inspired dishes like shrimp tostadas, pork tacos with mango salsa or bean burritos.