New Year's Recipes - Holiday Recipes | Taste of Home https://www.tasteofhome.com/holidays-events/holidays/new-years/ Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips Thu, 19 Dec 2024 17:07:20 +0000 en-US hourly 6 https://wordpress.org/?v=6.4.2 https://www.tasteofhome.com/wp-content/uploads/2018/09/TOH_Pinterest_ProfilePhoto_RedBkg.png?resize=32,32 New Year's Recipes - Holiday Recipes | Taste of Home https://www.tasteofhome.com/holidays-events/holidays/new-years/ 32 32 Naughty but Nice Cocktail https://www.tasteofhome.com/recipes/naughty-but-nice-cocktail/ Thu, 19 Dec 2024 06:47:05 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2091726

Ingredients

  • Ice cubes
  • 2 ounces bourbon
  • 2 ounces cranberry juice
  • 1 ounce orange juice
  • 1 ounce ginger-flavored simple syrup
  • Whole cranberries, rosemary sprig, cinnamon stick and/or orange wedge, for garnish
Text Ingredients

Directions

  1. Fill a cocktail shaker with ice cubes. Add bourbon, cranberry juice, orange juice and simple syrup. Secure the lid; shake vigorously for 20 seconds until cocktail is well-chilled. Strain into a cocktail glass. Garnish with whole cranberries, a rosemary sprig, a cinnamon stick and/or an orange wedge; serve immediately.

Nutrition Facts

1 cocktail: 290 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 42g carbohydrate (40g sugars, 0 fiber), 1g protein.

]]> Homemade Hot Cocoa Mix https://www.tasteofhome.com/recipes/homemade-hot-cocoa-mix/ Mon, 16 Dec 2024 13:51:09 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2080019

Ingredients

  • 2 cups nonfat dry milk powder
  • 2 cups confectioners' sugar
  • 1 cup baking cocoa
  • 1/8 teaspoon salt
Text Ingredients

Directions

  1. Sift milk powder, confectioners' sugar and cocoa through a fine mesh sieve into an airtight container; stir in salt. Seal; store in a cool, dry place.
  2. To prepare, dissolve 5 tablespoons mix with 1 cup boiling water; stir well.

Nutrition Facts

5 tablespoons: 103 calories, 1g fat (0 saturated fat), 2mg cholesterol, 66mg sodium, 22g carbohydrate (19g sugars, 1g fiber), 4g protein.

]]> Snow Globe Cocktail https://www.tasteofhome.com/recipes/snow-globe-cocktail/ Wed, 11 Dec 2024 06:46:34 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2088797

Ingredients

  • Whole fresh cranberries
  • 1 fresh rosemary sprig
  • Sparkling wine or sparkling water
Text Ingredients

Directions

  1. Place whole cranberries in the bottom of a freezer-safe cocktail or stemless wine glass. Trim the rosemary sprig to fit inside the glass; place standing upright in the middle of the glass. Pour water into the glass, filling it about 1/4 to 1/3 full. Set on a flat plate; place in the freezer for least 45 minutes, or until the water is frozen. Remove from the freezer; top with sparkling wine or sparkling water. Serve immediately.

Nutrition Facts

1 cocktail: 102 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 4g carbohydrate (0 sugars, 0 fiber), 0 protein.

]]> Peppermint Hot Chocolate https://www.tasteofhome.com/recipes/peppermint-hot-chocolate-2-recipe/ Thu, 05 Dec 2024 17:50:27 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2077202

Ingredients

  • 2 cups whole milk
  • 2 tablespoons Dutch-processed cocoa
  • 2 tablespoons sugar
  • 4 ounces semisweet chocolate, chopped
  • 1/4 teaspoon peppermint extract
  • Whipped cream and crushed peppermint candies
Text Ingredients

Directions

  1. Place milk, cocoa and sugar in a large saucepan over medium heat. Bring to a simmer; cook until heated through and well combined, 2-3 minutes. Add chocolate, stir until melted, 1-2 minutes. Remove from heat; add peppermint extract. Pour into mugs and garnish as desired.

Nutrition Facts

1 drink: 576 calories, 31g fat (19g saturated fat), 24mg cholesterol, 105mg sodium, 64g carbohydrate (49g sugars, 10g fiber), 15g protein.

]]> Baileys Hot Chocolate https://www.tasteofhome.com/recipes/baileys-hot-chocolate/ Wed, 27 Nov 2024 23:02:50 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2083066

Ingredients

  • 2 cups whole milk
  • 2 tablespoons Dutch-processed cocoa
  • 2 tablespoons sugar
  • 4 ounces semisweet chocolate, chopped
  • 1/2 teaspoon vanilla extract
  • 3 ounces Irish cream liqueur
  • Whipped cream, chocolate sauce and crushed candy canes
Text Ingredients

Directions

  1. Place milk, cocoa and sugar in a large saucepan over medium heat. Bring to a simmer; cook until heated through and well combined, 2-3 minutes. Add chocolate, stir until melted, 1-2 minutes. Remove from heat; add vanilla and Irish cream liqueur. Pour into mugs and garnish as desired.

Nutrition Facts

1 drink: 750 calories, 38g fat (19g saturated fat), 24mg cholesterol, 105mg sodium, 75g carbohydrate (57g sugars, 10g fiber), 15g protein.

]]> Gingerbread Martinis https://www.tasteofhome.com/recipes/gingerbread-martinis/ Tue, 26 Nov 2024 06:44:37 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2083073

Ingredients

  • GINGERBREAD SYRUP:
  • 3 tablespoons molasses
  • 2 tablespoons packed brown sugar
  • 2 tablespoons sugar
  • 1/4 cup water
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon vanilla extract
  • MARTINI:
  • Ice cubes
  • 2 ounces heavy whipping cream
  • 1 ounce coffee liqueur
  • 1 ounce vodka
  • 1/2 ounce Irish cream liqueur
Text Ingredients

Directions

  1. In a small saucepan, combine molasses, brown sugar, sugar and water. Bring to a boil; reduce to a simmer over medium-low heat. Cook until sugars are dissolved, 2-3 minutes, stirring occasionally. Remove from heat; stir in ginger, cinnamon, nutmeg, cloves and vanilla extract; cool completely. Reserve 1 tablespoon for cocktail; reserve remaining for future use.
  2. Fill a cocktail shaker with ice. Pour heavy whipping cream, coffee liqueur, vodka, Irish cream liqueur and 1 tablespoon gingerbread syrup. Secure lid on shaker; shake 30-45 seconds or until liquid is very cold. Strain gingerbread martini into a chilled martini glass. Serve immediately.

Nutrition Facts

1 martini: 493 calories, 24g fat (14g saturated fat), 68mg cholesterol, 25mg sodium, 34g carbohydrate (27g sugars, 1g fiber), 2g protein.

]]> Cinnamon Rolls with Apple Pie Filling https://www.tasteofhome.com/recipes/cinnamon-rolls-with-apple-pie-filling/ Wed, 06 Nov 2024 18:55:35 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2076430

Ingredients

  • 2 cans (21 ounces each) apple pie filling
  • 2 cans (17-1/2 ounces each) large refrigerated cinnamon rolls with icing, chopped
  • Confectioners' sugar, optional
Text Ingredients

Directions

  1. Preheat oven to 350°. Place pie filling into greased 13x9-in. baking dish. Top with pieces of cinnamon roll; stir gently to incorporate.
  2. Bake 50-55 minutes or until cinnamon rolls are cooked through. Drizzle icing on top, serve warm. If desired, garnish with confectioners' sugar.

Nutrition Facts

1 serving: 358 calories, 8g fat (2g saturated fat), 0 cholesterol, 590mg sodium, 71g carbohydrate (33g sugars, 2g fiber), 3g protein.

]]> Gingerbread Latte https://www.tasteofhome.com/recipes/gingerbread-latte/ Fri, 13 Dec 2024 15:43:03 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2077711

Ingredients

  • GINGERBREAD SYRUP:
  • 3 tablespoons molasses
  • 2 tablespoons packed brown sugar
  • 2 tablespoons sugar
  • 1/4 cup water
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon vanilla extract
  • LATTE:
  • 3 ounces brewed espresso
  • 1/2 cup whole milk
  • 2 ounces heavy whipping cream
  • Ground cinnamon, for topping
Text Ingredients

Directions

  1. In a small saucepan, combine molasses, brown sugar, sugar and water. Bring to a boil; reduce to a simmer over medium-low heat. Cook until sugars are dissolved, 2-3 minutes, stirring occasionally. Remove from heat; stir in ginger, cinnamon, nutmeg, cloves and vanilla extract; cool completely. Reserve 1 tablespoon for latte; refrigerate remaining syrup for future use.
  2. Pour 1 tablespoon gingerbread syrup and brewed espresso into a mug; stir to combine. Froth milk and cream until foamy; pour over espresso. Sprinkle with cinnamon, if desired.

Nutrition Facts

1 latte: 380 calories, 26g fat (16g saturated fat), 80mg cholesterol, 87mg sodium, 32g carbohydrate (28g sugars, 1g fiber), 6g protein.

]]> White Hot Chocolate https://www.tasteofhome.com/recipes/white-hot-chocolate/ Tue, 12 Nov 2024 23:02:19 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2078873

Ingredients

  • 2 cups whole milk
  • 8 ounces white baking chips
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • Whipped cream and white chocolate curls
Text Ingredients

Directions

  1. Pour milk into a small saucepan over medium heat; bring to a simmer 2-3 minutes or until heated through, stirring occasionally. Stir in white chocolate until melted, 1-2 minutes. Add vanilla extract and salt; stir to combine.
  2. Pour hot chocolate into 4 mugs. If desired, top with whipped cream and white chocolate curls.

Nutrition Facts

1-1/2 cups: 382 calories, 22g fat (13g saturated fat), 24mg cholesterol, 177mg sodium, 40g carbohydrate (39g sugars, 0 fiber), 7g protein.

]]> Shirley Temple https://www.tasteofhome.com/recipes/shirley-temple/ Sat, 09 Nov 2024 01:54:55 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2077783

Ingredients

  • 3 maraschino cherries with stems, divided
  • Ice cubes
  • 1 ounce grenadine syrup
  • 8 ounces chilled ginger ale
Text Ingredients

Directions

  1. Place 2 maraschino cherries into the bottoms of a tall glass; fill halfway with ice cubes. Pour grenadine syrup over ice. Slowly pour cold ginger ale over ice. Top with remaining maraschino cherry. Serve immediately.

Nutrition Facts

1 serving: 173 calories, 0 fat (0 saturated fat), 0 cholesterol, 22mg sodium, 45g carbohydrate (44g sugars, 1g fiber), 0 protein.

]]> Stuffed Mushrooms with Crabmeat https://www.tasteofhome.com/recipes/crab-cake-stuffed-mushrooms/ Mon, 28 Oct 2024 17:47:11 +0000 http://origin-www.tasteofhome.com/recipes/crab-cake-stuffed-mushrooms/ You can make a tub of sweet and delicate crabmeat go even further with this recipe for stuffed mushrooms. Just slide them into the oven and the flavors come together, the mushrooms turn tender and you’ve got a creamy seafood filling to savor.  ]]>

Ingredients

  • 18 medium fresh mushrooms
  • 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
  • 1/3 cup mayonnaise
  • 3 tablespoons seasoned bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 1 garlic clove, minced
  • Minced fresh parsley, optional
Text Ingredients

Directions

  1. Remove stems from mushrooms (discard stems or save for another use); set caps aside.
  2. In a small bowl, combine the crab, mayonnaise, bread crumbs, cheese and garlic. Stuff into mushroom caps. Place on a greased baking sheet.
  3. Bake at 400° until mushrooms are tender, 20-25 minutes. If desired, sprinkle with parsley.

Crab-Stuffed Mushrooms Tips

What kind of mushrooms should you use to make crab-stuffed mushrooms?

Cremini (also called baby bella) and button mushrooms are easy to find and usually about the correct size for stuffed mushrooms. Other varieties like shiitake that are also common in stores are simply not sturdy enough, or they aren't the right shape to hold the filling. Bought too many mushrooms? Try these other stuffed mushroom recipes.

How do you clean the mushrooms before stuffing them?

Use a dry paper towel or cloth to wipe away any dirt or debris on the exterior of the mushrooms. Never rinse mushrooms under water! Mushrooms are like sponges and will absorb too much water to cook properly if rinsed. Learn how to avoid mistakes when cooking mushrooms.

Can you make crab-stuffed mushrooms ahead of time?

The mushrooms can be stuffed, covered and refrigerated several hours before baking. Unfortunately, because of the delicate crab meat, this stuffed mushroom recipe does not make a good candidate for freezing. Additionally, mushrooms can change in texture once frozen. If you’re looking for holiday bites you can make in advance, try one of these make-ahead appetizer recipes.

—Josh Rink, Taste of Home Food Stylist

Nutrition Facts

1 stuffed mushroom: 51 calories, 4g fat (1g saturated fat), 10mg cholesterol, 81mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 3g protein.

]]> Gingerbread Loaf https://www.tasteofhome.com/recipes/gingerbread-loaf-2/ Wed, 23 Oct 2024 17:53:50 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2064255

Ingredients

  • 4 cups all-purpose flour
  • 4 teaspoons baking powder
  • 2 teaspoons ground ginger
  • 1-1/2 teaspoons ground cinnamon
  • 1-1/4 teaspoons ground cloves
  • 1-1/4 teaspoons ground nutmeg
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups packed brown sugar
  • 1/2 cup butter, melted
  • 3 tablespoons molasses
  • 2 large egg, room temperature
  • 1-1/2 cups whole milk
  • 2 teaspoons vanilla extract
Text Ingredients

Directions

  1. Preheat oven to 350°. Grease two 9x5-in. loaf pans, set aside. In a large bowl, combine flour, baking powder, ginger, cinnamon, cloves, nutmeg, baking soda and salt. In another bowl, combine brown sugar, melted butter, molasses, eggs, milk and vanilla extract. Stir into the dry ingredients just until moistened. Pour into prepared loaf pans.
  2. Bake until a toothpick inserted in the center comes out clean, 60-70 minutes. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts

1 slice: 205 calories, 5g fat (3g saturated fat), 27mg cholesterol, 231mg sodium, 37g carbohydrate (21g sugars, 1g fiber), 3g protein.

]]> Artichoke-Topped Crab Bites https://www.tasteofhome.com/recipes/artichoke-topped-crab-bites/ Fri, 11 Oct 2024 15:20:17 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2058147

Ingredients

  • 1 large egg, lightly beaten
  • 1/2 cup panko bread crumbs
  • 1/3 cup chopped green onions
  • 1/3 cup finely chopped green pepper
  • 1/4 cup grated Parmesan cheese
  • 3 tablespoons chopped fresh parsley
  • 2 tablespoons Dijon mustard
  • 1/4 teaspoon salt
  • 1 can (6 ounces) lump crabmeat, drained
  • ARTICHOKE TOPPING:
  • 1/2 cup marinated quartered artichoke hearts, drained
  • 1/4 cup mayonnaise
  • 1 tablespoon dill pickle juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon Sriracha chili sauce
Text Ingredients

Directions

  1. Preheat oven to 350°. In a large bowl, combine the first 8 ingredients. Gently stir in crab. Fill greased mini-muffin cups three-fourths full; press down gently. Bake until lightly browned, 12-14 minutes. Cool in pan 5 minutes. Run a knife around sides of muffin cups to loosen. Gently remove crab bites to wire racks.
  2. Meanwhile, place all topping ingredients in a food processor; process until blended and artichokes are chopped. Spoon over crab bites. Serve while crab bites are warm.

Nutrition Facts

1 piece: 40 calories, 3g fat (1g saturated fat), 16mg cholesterol, 157mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 2g protein.

]]> Champagne Cake https://www.tasteofhome.com/recipes/champagne-cake-recipe/ Thu, 21 Nov 2024 06:43:43 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2060635

Ingredients

  • 2 cups champagne
  • CAKE:
  • 2-1/2 cups all-purpose flour
  • 3-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1-3/4 cups sugar
  • 3/4 cup butter, softened
  • 1/3 cup sour cream
  • 6 egg whites, room temperature
  • 1 teaspoon vanilla extract
  • 3/4 cup whole milk
  • FROSTING:
  • 1 cup butter, softened
  • 9 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons champagne
  • 2/3 to 3/4 cup whole milk
  • White, silver or gold sprinkles, for decorating
Text Ingredients

Directions

  1. Preheat oven to 350°. In a small saucepan, simmer champagne until liquid has reduced by half, about 10 minutes. Cool completely.
  2. In a large bowl, combine flour, baking powder and salt; set aside.
  3. In a stand mixer fitted with a paddle attachment, cream sugar and butter until light and fluffy, 3-4 minutes. Add sour cream and vanilla extract; mix until combined. Add egg whites, one at a time; beat until fluffy, 3-4 minutes. Alternate adding dry ingredients, milk and reduced champagne into stand mixer until just combined, scraping the sides of the bowl as needed.
  4. Pour batter evenly into three parchment-lined 8-in. cake pans. Bake until a toothpick inserted into the center comes out clean, 22-25 minutes. Cool cakes in their pans 5 minutes. Invert cakes onto a wire rack; cool completely.
  5. To make frosting, beat butter, confectioners' sugar, vanilla extract and champagne in a bowl until smooth. Beat in milk until fluffy, 2-3 minutes.
  6. Place 1 cake layer on a serving plate; spread with 1/2 cup of frosting. Repeat layers. Top with remaining cake layer. Frost top and sides of cake with remaining frosting. If desired, decorate with white, silver, gold or sparkly sprinkles or sugar pearls.
]]> Scalloped Sweet Potatoes https://www.tasteofhome.com/recipes/scalloped-sweet-potatoes/ Wed, 09 Oct 2024 16:45:32 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2055071

Ingredients

  • 3 pounds medium sweet potatoes, peeled and sliced 1/8-in. thick
  • 2 tablespoons butter
  • 1/2 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk
  • 3/4 cup heavy whipping cream
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon ground cinnamon
  • 1/2 cup shredded Parmesan cheese
  • 2 cups shredded Gruyere cheese, divided
Text Ingredients

Directions

  1. Preheat oven to 400°. In a greased 13x9-in. baking dish arrange sweet potato slices in rows; set aside.
  2. In a small saucepan, melt butter over medium heat. Add onion; cook until tender, 4-5 minutes. Add garlic; cook one additional minute longer. Stir in flour until blended; gradually whisk in milk and cream. Bring to a boil, stirring constantly; cook and stir 3-4 minutes or until thickened. Stir in salt, pepper, cayenne, cinnamon, Parmesan and 1 cup Gruyere. Remove from heat; stir until cheese is melted.
  3. Pour cheese sauce over sweet potatoes; sprinkle remaining 1 cup Gruyere on top. Bake, covered, 30-35 minutes. Remove covering; bake until cheese is bubbly and golden brown on top, 10-15 minutes longer.

Nutrition Facts

3/4 cup: 475 calories, 22g fat (14g saturated fat), 69mg cholesterol, 636mg sodium, 54g carbohydrate (39g sugars, 7g fiber), 16g protein.

]]> Holiday Aperol Spritz https://www.tasteofhome.com/recipes/holiday-aperol-spritz/ Thu, 12 Sep 2024 17:21:37 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2043238

Ingredients

  • 1 package (12 ounces) fresh or frozen cranberries
  • 1 cup sugar
  • 1 cup water
  • Ice cubes
  • 2 ounces Aperol
  • 1 ounce grapefruit juice
  • 3 ounces Prosecco or champagne
  • 1 ounce sparkling water or soda
  • Optional: Orange slice and fresh cranberries
Text Ingredients

Directions

  1. In a small saucepan, combine cranberries, sugar and water. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until cranberries burst, 8-10 minutes, stirring occasionally. Remove from the heat; cool to room temperature. Strain through a fine mesh strainer; discard cranberries.
  2. Fill wine glass with ice. Add Aperol, grapefruit juice and 1 ounce cranberry syrup. Top with Prosecco and sparkling water. If desired, garnish with orange slice and fresh cranberries.
  3. Transfer remaining cranberry syrup to a container with a tight-fitting lid. Store in the refrigerator for up to 2 weeks.

Nutrition Facts

1 cocktail: 269 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 35g carbohydrate (30g sugars, 0 fiber), 0 protein.

]]> Blini Recipe https://www.tasteofhome.com/recipes/blini-recipe/ Sun, 04 Aug 2024 05:33:53 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2023648

Ingredients

  • 3/4 cup 2% milk
  • 1 large egg, room temperature
  • 2 tablespoons butter, melted
  • 2/3 cup all-purpose flour
  • 1/3 cup buckwheat flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
Text Ingredients

Directions

  1. In a large bowl, whisk milk, egg and melted butter. In another bowl, mix flours, salt and baking powder; add to egg mixture and mix well.
  2. Place a greased large nonstick skillet over medium heat. In batches, pour batter by tablespoonfuls onto skillet; cook until bubbles on top begin to pop and bottoms are golden brown, about 2 minutes. Turn; cook until second side is golden brown, 1-2 minutes longer. Wipe skillet clean. Repeat with remaining batter.

Nutrition Facts

1 pancake (without toppings): 34 calories, 1g fat (1g saturated fat), 11mg cholesterol, 74mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 1g protein.

]]> Cabbage Casserole https://www.tasteofhome.com/recipes/cabbage-casserole/ Wed, 24 Jul 2024 16:38:15 +0000 http://origin-www.tasteofhome.com/recipes/cabbage-casserole/

Ingredients

  • 1 large head cabbage, shredded (about 12 cups)
  • 6 tablespoons butter, divided
  • 1 medium onion, chopped
  • 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
  • 8 ounces Velveeta, cubed
  • Salt and pepper to taste
  • 1/4 cup dry bread crumbs
Text Ingredients

Directions

  1. Preheat oven to 350°. Cook cabbage in boiling water until tender; drain thoroughly. In a large skillet, melt 5 tablespoons butter over medium heat. Add onion; cook and stir until tender, 5-7 minutes. Reduce heat to low. Stir in soup. Add cheese; stir until melted. Remove from the heat. Stir in cabbage, salt and pepper.
  2. Transfer to an ungreased 2-qt. baking dish. In a small skillet, melt remaining 1 tablespoon butter over medium heat; add bread crumbs. Cook and stir until lightly browned, 3-4 minutes; sprinkle over casserole.
  3. Bake, uncovered, until heated through, 20 to 30 minutes.

Cabbage Casserole Tips

How should you shred cabbage when making cabbage casserole?

Although it's tempting to buy pre-shredded cabbage, learning how to do it yourself will save you money in the long run. Check out our quick and easy guide to shredding cabbage yourself!

What can you serve with cabbage casserole?

There's no better pairing for cabbage than corned beef. Our slow-cooker corned beef is the perfect recipe to go with this cabbage casserole. The end result is the ultimate comfort meal.

How long will leftovers of cabbage casserole last?

Cover and refrigerate cooked cabbage within 2 hours of cooking and use it within 3-5 days. To extend the shelf life of cooked cabbage, freeze it in an airtight container for up to 10 months.

—Ellie Crowley, Taste of Home Culinary Assistant

Nutrition Facts

1 cup: 259 calories, 18g fat (10g saturated fat), 52mg cholesterol, 756mg sodium, 18g carbohydrate (8g sugars, 5g fiber), 8g protein.

]]> Homemade Kahlua https://www.tasteofhome.com/recipes/homemade-kahlua/ Thu, 11 Jul 2024 05:07:06 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2013260

Ingredients

  • 4 cups brewed espresso or strong brewed coffee
  • 4 cups sugar
  • 4 cups dark rum
  • 3 tablespoons vanilla extract
Text Ingredients

Directions

  1. In a large saucepan, bring espresso and sugar to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Cool completely.
  2. Stir rum and vanilla into cooled espresso mixture until combined. Pour into glass bottles; seal tightly. Store in a cool, dry place. Shake before serving.

Nutrition Facts

1-1/2 ounces: 101 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 16g carbohydrate (15g sugars, 0 fiber), 0 protein.

]]> Peppermint Martini https://www.tasteofhome.com/recipes/peppermint-martini/ Thu, 11 Jul 2024 05:03:42 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1993721

Ingredients

  • Optional: Vanilla frosting and crushed peppermint candies
  • 1-1/2 ounces vanilla vodka
  • 1 ounce creme de menthe
  • 1 ounce half-and-half cream
  • 1/2 ounce peppermint schnapps liqueur
Text Ingredients

Directions

  1. If desired, rim a martini glass with frosting; place peppermint candies on a plate. Dip rim in candies.
  2. Fill a shaker three-fourths full with ice. Add vodka, creme de menthe, cream and schnapps; cover and shake until condensation forms on outside of shaker, 10-15 seconds. Strain into prepared glass.

Nutrition Facts

1 serving: 296 calories, 3g fat (2g saturated fat), 15mg cholesterol, 17mg sodium, 15g carbohydrate (15g sugars, 0 fiber), 1g protein.

]]> Chocolate Martini https://www.tasteofhome.com/recipes/best-chocolate-martini/ Tue, 02 Jul 2024 04:36:45 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2005921

Ingredients

  • 1-1/2 ounces Irish cream liqueur
  • 1-1/2 ounces chocolate liqueur
  • 1 ounce vodka
  • Optional: Chocolate syrup or chocolate shavings
Text Ingredients

Directions

  1. If desired, dip rim of chilled martini glass into chocolate syrup. Drizzle chocolate sauce around inside of glass.
  2. Fill a shaker half full with ice. Add liqueurs and vodka. Cover and shake until condensation forms on outside of shaker, 10-15 seconds. Strain into chilled martini glass. If desired, garnish with additional chocolate syrup or shavings.

Nutrition Facts

1 serving: 563 calories, 7g fat (0 saturated fat), 0 cholesterol, 9mg sodium, 45g carbohydrate (9g sugars, 0 fiber), 0 protein.

]]> Chocolate Liqueur https://www.tasteofhome.com/recipes/chocolate-liqueur/ Thu, 09 May 2024 22:41:51 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1990508

Ingredients

  • 2 cups vodka
  • 1-1/3 cups cacao nibs
  • 2 cups sugar
  • 2 cups water
  • 2 teaspoons instant espresso powder, optional
  • 4 teaspoons vanilla extract
Text Ingredients

Directions

  1. In a 1-qt. glass jar, combine vodka and cacao nibs. Cover with a lid and let stand for 2 weeks, shaking occasionally.
  2. Strain vodka mixture through a cheesecloth-lined colander; discard cacao nibs. Strain mixture again through a large coffee filter-lined fine-mesh sieve or colander, stirring occasionally. Repeat with a fresh coffee filter.
  3. In a small saucepan bring sugar and water to a boil. Add espresso powder, if desired. Reduce heat; simmer, uncovered, for 5 minutes. Remove from heat. Cool completely.
  4. Add to vodka mixture; stir in vanilla extract. Pour into glass bottles; seal tightly. Store in a cool, dry place for up to 2 months.

Nutrition Facts

1-1/2 ounces: 132 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 21g carbohydrate (21g sugars, 0 fiber), 0 protein.

]]> Amaretto https://www.tasteofhome.com/recipes/amaretto/ Thu, 09 May 2024 22:41:54 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1990504

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 1/2 cup packed brown sugar
  • 2 cups vodka
  • 1 tablespoon almond extract
  • 2 teaspoons vanilla extract
Text Ingredients

Directions

  1. In a small saucepan bring sugar, water and brown sugar to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Cool completely. Transfer to a 1-qt. glass jar. Add remaining ingredients; shake well. Cover and let stand for 1-3 days to allow flavors to blend.
  2. Pour into glass bottles; seal tightly. Store in a cool, dry place for up to 2 months.

Nutrition Facts

1-1/2 ounces: 109 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 15g carbohydrate (15g sugars, 0 fiber), 0 protein.

]]> Homemade Grand Marnier https://www.tasteofhome.com/recipes/grand-marnier/ Thu, 09 May 2024 22:41:57 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1990491

Ingredients

  • 1-1/2 cups Cognac
  • 1 cup vodka
  • 4 large navel oranges
  • 1 medium lemon
  • 1 cup sugar
  • 1 cup water
Text Ingredients

Directions

  1. Place Cognac and vodka in a 1-qt. glass jar. Wash oranges and lemon; remove the peel in long, thick strips. Place peels in jar with Cognac and vodka. Cover, shake well, and then let stand for 2 weeks, shaking once a day.
  2. Strain mixture through a cheesecloth-lined colander; discard peels. Strain mixture again through a large coffee filter-lined fine-mesh sieve or colander, stirring occasionally. Repeat process with a fresh coffee filter. Set aside.
  3. In a small saucepan bring water and sugar to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Cool completely. Add to jar. Pour into glass bottles; seal tightly. Store in a cool, dry place for up to 2 months.

Nutrition Facts

1-1/2 ounces: 90 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 11g carbohydrate (11g sugars, 0 fiber), 0 protein.

]]> Hazelnut Liqueur Recipe https://www.tasteofhome.com/recipes/homemade-hazelnut-liqueur/ Thu, 09 May 2024 22:42:01 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1990487

Ingredients

  • 1/2 pound hazelnuts with skins, coarsely chopped (about 2 cups)
  • 3 tablespoons cacao nibs
  • 2 cups vodka, divided
  • 1 cup brandy, divided
  • 1 vanilla bean
  • 3/4 cup water
  • 1/2 cup sugar
Text Ingredients

Directions

  1. Preheat oven to 325°. Spread chopped hazelnuts on a baking sheet; toast until fragrant, 10-15 minutes. Cool completely.
  2. Transfer hazelnuts to a 1-qt. glass jar. Add cacao nibs, 1 cup vodka and 1/2 cup brandy. Cover with a lid and let stand for 1 week, shaking occasionally.
  3. Split vanilla bean lengthwise. Using the tip of a sharp knife, scrape seeds from the center into hazelnut mixture; add bean. Stir in remaining 1 cup vodka and 1/2 cup brandy. Cover and let stand for 1 week longer, shaking occasionally.
  4. Strain mixture through a cheesecloth-lined colander; discard solids. Strain mixture again through a large coffee filter-lined fine-mesh sieve or colander, stirring occasionally. Repeat process with a fresh coffee filter. Set aside.
  5. In a small saucepan bring water and sugar to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Cool completely. Add to jar. Pour into glass bottles; seal tightly. Store in a cool, dry place for up to 2 months.

Nutrition Facts

1-1/2 ounces: 74 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 4g carbohydrate (4g sugars, 0 fiber), 0 protein.

]]> Baked Brie with Jam https://www.tasteofhome.com/recipes/baked-brie-with-jam-recipe/ Fri, 10 May 2024 16:30:06 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1987807

Ingredients

  • 1 round (8 ounces) Brie cheese
  • 1/2 cup mixed berry jam
  • 1/2 cup sliced almonds
  • Assorted crackers
Text Ingredients

Directions

  1. Preheat oven to 350°. Place cheese in a 9-in. pie plate. Top with jam and almonds. Bake until cheese is softened, 15-20 minutes. Serve with crackers.

Nutrition Facts

1 serving: 178 calories, 11g fat (5g saturated fat), 28mg cholesterol, 178mg sodium, 14g carbohydrate (12g sugars, 1g fiber), 7g protein.

]]> Million-Dollar Deviled Eggs https://www.tasteofhome.com/recipes/million-dollar-deviled-eggs-recipe/ Thu, 23 May 2024 18:30:16 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1987760

Ingredients

  • 12 hard-boiled large Eggland's Best Eggs
  • 1/4 cup mayonnaise
  • 1 tablespoon butter, softened
  • 2 teaspoons sweet pickle juice
  • 2 teaspoons yellow mustard
  • 2 teaspoons Dijon mustard
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Dash hot pepper sauce, such as Tabasco
  • 1/8 teaspoon paprika
  • Optional: Crumbled cooked bacon and sliced sweet baby pickles
Text Ingredients

Directions

  1. Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Stir in mayonnaise, butter, pickle juice, mustards, sugar, salt, pepper and hot pepper sauce.
  2. Spoon or pipe filling into egg whites. Refrigerate, covered, until serving. Sprinkle with paprika. If desired, top with bacon and pickle slices.

Nutrition Facts

1 stuffed egg half: 60 calories, 5g fat (1g saturated fat), 95mg cholesterol, 87mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 3g protein.

]]> Bunuelos https://www.tasteofhome.com/recipes/bunuelos-recipe/ Wed, 22 May 2024 22:14:06 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1987282

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 teaspoons butter, melted
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 1/3 to 1/2 cup water
  • 1/2 cup cinnamon sugar
  • Oil for deep-fat frying
Text Ingredients

Directions

  1. In a large bowl, combine flour, sugar, baking powder and salt. Stir in melted butter, egg and vanilla; mixture will be crumbly. Gradually stir in water, mixing to form a firm ball. Let stand, covered, for 30 minutes. Divide dough into 18 portions; shape each into a ball.
  2. On a lightly floured surface, roll each ball into a thin 6-in. circle. Repeat with remaining dough.
  3. In a large cast-iron skillet or electric griddle, heat oil over medium-high heat. Fry dough circles, 1 at a time, until puffed and golden, about 45 seconds on each side. Drain on paper towels, sprinkle with cinnamon sugar.

Nutrition Facts

1 bunuelo: 105 calories, 3g fat (1g saturated fat), 12mg cholesterol, 102mg sodium, 17g carbohydrate (6g sugars, 0 fiber), 2g protein.

]]> Shrimp Cocktail https://www.tasteofhome.com/recipes/easy-cocktail/ Wed, 15 May 2024 17:44:13 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1982566

Ingredients

  • 1 cup ketchup
  • 2 tablespoons lemon juice
  • 2 tablespoons prepared horseradish
  • 2 teaspoons Worcestershire sauce
  • Dash hot pepper sauce, optional
  • 3 quarts water
  • 1 small onion, sliced
  • 1/2 medium lemon, sliced
  • 2 sprigs fresh parsley
  • 2 teaspoons salt
  • 5 whole peppercorns
  • 1 bay leaf
  • 1/4 teaspoon dried thyme
  • 2 pounds uncooked shell-on shrimp (26-30 per pound)
Text Ingredients

Directions

  1. In a small bowl, combine ketchup, lemon juice, horseradish, Worcestershire sauce and, if desired, hot pepper sauce.
  2. In a large saucepan, combine water, onion, lemon, parsley, salt, peppercorns, bay leaf and thyme; bring to a boil. Add shrimp. Cook just until shrimp turn pink, 1-2 minutes. Drain; immediately drop shrimp into a bowl of ice water. Discard onion, lemon, parsley, peppercorns and bay leaf. Drain shrimp. Peel shrimp, leaving tails on. Devein if needed. Serve shrimp with sauce.

Nutrition Facts

1 ounce cooked shrimp with about 2 teaspoons sauce: 42 calories, 1g fat (0 saturated fat), 44mg cholesterol, 193mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 6g protein.

]]> Espresso Martini https://www.tasteofhome.com/recipes/espresso-martini-recipe/ Wed, 20 Mar 2024 20:57:31 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1972184

Ingredients

  • Ice cubes
  • 2 ounces vodka
  • 1 ounce brewed cooled espresso or cold brew coffee
  • 1/2 ounce Kahlua (coffee liqueur)
  • 1/2 ounce simple syrup, optional
  • 3 coffee beans
Text Ingredients

Directions

  1. Fill a shaker three-fourths full with ice. Add vodka, espresso, Kahula and, if desired, simple syrup. Cover and shake until condensation forms on outside of shaker, 10-15 seconds. Strain into glass; top with coffee beans. Serve immediately.

Nutrition Facts

1 martini: 190 calories, 0 fat (0 saturated fat), 0 cholesterol, 6mg sodium, 9g carbohydrate (7g sugars, 0 fiber), 0 protein.

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