Kelli Acciardo
School: Emerson College
Expertise: Recipes & Cooking Techniques; Restaurants; Travel; Cocktails; Health & Wellness; Gluten-Free Food
Kelli Acciardo
- 15+ years in food and lifestyle publishing
- 6 years as food and drink editor at Parade; former website editor for SeventeenÂ
- MIN Editorial & Design Awards Winner for Seventeen's Website Redesign, 2010
Experience
Education
Emerson College, bachelor's in Writing, Literature, and Publishing with a journalism emphasis
Taste of Home Editorial Policies
Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.