I love lobster, so I created these gems. They are perfect appetizers for a cocktail party or family dinner. Top with chives or green onions for color. —Lorraine Caland, Shuniah, Ontario
Lobster Tartlets
Lobster Tartlets
Prep Time
10 min
Cook Time
15 min
Yield
2-1/2 dozen
Ingredients
- 1/2 cup shredded white cheddar cheese
- 1/2 cup shredded provolone cheese
- 1/2 cup cooked lobster meat or 1 can (6-1/2 ounces) flaked lobster meat, drained
- 1/3 cup finely chopped sweet red pepper
- 2 tablespoons finely chopped green onion (white portion only)
- 2 tablespoons mayonnaise
- Dash seafood seasoning
- 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
- Paprika, optional
Directions
Preheat oven to 350°. In a small bowl, combine the first 7 ingredients. Spoon mixture into tart shells. Place filled shells on an ungreased baking sheet. Bake until shells are lightly browned and filling is heated through, 12-15 minutes. If desired, sprinkle with paprika before serving.
Nutrition Facts
1 tartlet: 76 calories, 4g fat (1g saturated fat), 8mg cholesterol, 78mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 3g protein.
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