The original French 75 drink was created at Harry's New York Bar in Paris, France during WWI. The original version had a powerful kick, like a French 75 mm artillery gun. The version here uses less gin. —Taste of Home Test Kitchen
French 75 Recipe photo by Taste of Home
French 75
French 75 Recipe photo by Taste of Home
French 75
Prep Time
5 min
Yield
1 serving
Ingredients
- Coarse sugar
- Ice cubes
- 3/4 ounce gin
- 1 tablespoon confectioners' sugar
- 2 teaspoons lemon juice
- 3 ounces chilled champagne
Directions
- Sprinkle a thin layer of sugar on a plate. Moisten the rim of a chilled champagne flute with water; hold glass upside down and dip rim into sugar.
- Fill a shaker three-fourths full with ice. Add gin, confectioners' sugar and lemon juice; cover and shake until condensation forms on outside of shaker, 10-15 seconds. Strain into prepared flute; top with champagne.
Nutrition Facts
3/4 cup: 140 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 10g carbohydrate (7g sugars, 0 fiber), 0 protein.
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