Pineapple juice prevents this hot drink from becoming overly sweet. Skip the rum—without sacrificing flavor—for a beverage that's appropriate for guests of all ages.—Lori Schmeling, Hartland, Wisconsin
Pineapple Cider Wassail
Pineapple Cider Wassail
Prep Time
10 min
Cook Time
20 min
Yield
14 servings (about 2-1/2 quarts)
Ingredients
- 1 cinnamon stick (3 inches)
- 1 teaspoon whole cloves
- 2 cardamom pods, crushed
- 4 cups apple cider or juice
- 4 cups unsweetened pineapple juice
- 1-1/2 cups apricot nectar
- 1 cup orange juice
- 1/2 cup rum, optional
Directions
- Place cinnamon stick, cloves and cardamom on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag.
- In a large saucepan, combine apple cider, pineapple juice, apricot nectar and orange juice. Add spice bag. Bring to a boil. Reduce heat; simmer, uncovered, until flavors are blended, 15-20 minutes. Discard spice bag. If desired, stir in rum. Serve warm.
Nutrition Facts
3/4 cup: 95 calories, 0 fat (0 saturated fat), 0 cholesterol, 9mg sodium, 24g carbohydrate (20g sugars, 0 fiber), 0 protein.
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