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Cranberry Pomegranate Margaritas

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Total Time
Prep/Total Time: 5 min.

Recipe by Mindie Hilton

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

I came up with this beverage to serve at holiday celebrations for a festive twist on the traditional margarita. It's light and refreshing, and looks beautiful with sugar crystals on glass rims. —Mindie Hilton, Susanville, California

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Sugared Cranberries

Heat 3 tablespoons light corn syrup in microwave until warm; gently toss with 1 cup fresh or frozen cranberries, allowing excess syrup to drip off. Toss in 1/3 cup sugar to coat. Place on waxed paper; let stand until set, about 1 hour. 
Test Kitchen Approved

Cranberry Pomegranate Margaritas

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Prep Time 5 min
Yield 12 servings (3/4 cup each)

Ingredients

  • 4-1/2 cups diet lemon-lime soda, chilled
  • 1-1/2 cups tequila
  • 1-1/2 cups cranberry juice, chilled
  • 1-1/2 cups pomegranate juice, chilled
  • Pomegranate seeds and frozen cranberries, optional
Text Ingredients

Directions

  1. In a pitcher, combine the soda, tequila and juices. Serve in chilled glasses. Garnish with pomegranate and cranberries if desired.

Nutrition Facts

3/4 cup: 97 calories, 0 fat (0 saturated fat), 0 cholesterol, 13mg sodium, 8g carbohydrate (8g sugars, 0 fiber), 0 protein.

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