Updated on Oct. 01, 2024
Looking for an incredible sear on a steak, the crispiest crust on your mac and cheese, or a perfectly caramelized layer for your crème brulee? Then these kitchen torches will take your cooking game to a whole new level.
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The saying goes, “Don’t play with fire,” so why would you play around when it comes to picking a kitchen torch? The fiery kitchen gadget might seem niche at first glance, but really, it’s good for everything from searing steaks to caramelizing sugar to, of course, lighting fires.
Once the tool of professional chefs, this hand-held device is slowly but surely making its (char) mark on the at-home cook too. If you’re looking to heat things up and take your cooking skills to the next level, these are the kitchen torches for you.
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Whether you’re jumping into the world of kitchen torches for the first time or you’re a flame master, this blow torch is ideal. Perfect for cooks of any experience level, it can reach over 2000 degrees to make desserts, veggies and meats. Plus, it’s usable both indoors and outdoors. Safety features include anti-flare technology, a child-safety lock, a sturdy base and a flame guard to keep your hands extra safe.
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Want a tasty, impressive dessert in seconds? This Rösle Kitchen Torch reaches well over 2300 degrees, making it the ideal companion for caramelizing the sugar layer on crème brulee. It’s easy to refill, taking either butane or propane, and it has an adjustable dial and an ultra-safe child-resistant switch.
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If you’re just diving into kitchen torches, you’ll want an option that makes things easy. This butane torch is equipped with a safety lock so you won’t have any worry. It’s portable and easy to use with a variety of dishes. Plus, any type of butane tank fits so there’s no guesswork when getting started. Did we mention it has more than 29,000 five-star reviews?
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Plenty of dishes are finished off with a kitchen torch in restaurant kitchens, and now, you can do the same at home. For professional chefs, this chef’s torch features a fuel gauge, so you know exactly how long to use it. Its anti-flare flame is perfect for use anywhere, and it has a handy removable stand and safety lock.
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Cooking with a kitchen torch is a complete game-changer. Of course, kitchen torches are known for creating the caramelized topping of a crème brulee, but there are so many other great ways to introduce this kitchen gadget into day-to-day cooking.
Flame-roasted veggies? Definitely! A quick sear on your steak? Certainly. You can use a kitchen torch to quickly melt cheese, add a crunchy exterior to mac and cheese, and even roast marshmallows. There really are so many uses!
It’s important to know how to safely use your kitchen torch before clicking on the flame! Start off by reading the manufacturer’s instructions to be sure you understand the ins and outs.
Use your kitchen torch in a safe space. Set up an area free of paper, debris and food. This ensures there aren’t any unwanted items near the flame.
Don’t use your kitchen torch on anything other than the food you’re preparing. Always be mindful of the fact that you’re working with a live flame, and be careful not to point it toward anything other than food, especially your face or hands.
