Whenever the family wanted to do a little celebrating over the years, I would make this fondue. It’s fun gathering around the table to get a taste of it. —Beverly Olthaus, Cincinnati, Ohio
Peanut Butter Chocolate Fondue
Peanut Butter Chocolate Fondue
Prep Time
10 min
Yield
12 servings
Ingredients
- 1 cup semisweet chocolate chips
- 1/2 cup sugar
- 1/2 cup 2% milk
- 1/2 cup creamy peanut butter
- 4 large firm bananas, cut into 3/4-inch slices
- 1 pint whole strawberries
- Optional: Shortbread cookies and large marshmallows
Directions
- In a heavy saucepan, cook and stir the chocolate chips, sugar, milk and peanut butter over low heat until smooth. Transfer to a fondue pot and keep warm. Serve with banana slices, strawberries and, if desired, cookies and marshmallows.
Nutrition Facts
1/4 cup: 218 calories, 10g fat (4g saturated fat), 1mg cholesterol, 57mg sodium, 32g carbohydrate (27g sugars, 3g fiber), 4g protein.
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