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Grape and Berry Crumble

1 review
Total Time
Prep: 30 min. Bake: 40 min.

Recipe by Kallee Krong-Mccreery

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 25, 2023

My daughter follows a restricted diet and told me that I nailed it with this dairy-free berry crumble recipe. I combined grapes from my garden with blueberries and strawberries, and used gluten-free flour and coconut oil. We had eaten nearly the whole pan when I realized I'd better write down the recipe. —Kallee Krong-McCreery, Escondido, California

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Test Kitchen Tip
  • For testing purposes only, we used King Arthur Gluten-Free All-Purpose Flour.
    • Test Kitchen Approved

    Grape and Berry Crumble

    1 review
    Prep Time 20 min
    Cook Time 60 min
    Yield 10 servings

    Ingredients

    • 4 cups seedless grapes, halved
    • 4 cups fresh or frozen blueberries
    • 1 cup sliced fresh or frozen strawberries, thawed
    • 3/4 cup turbinado (washed raw) sugar or 2/3 cup granulated sugar
    • 1/3 cup cornstarch
    • 1-1/2 teaspoons grated lemon zest
    • 1 tablespoon lemon juice
    • CRUMBLE:
    • 1-1/2 cups gluten-free all-purpose baking flour (without xanthan gum)
    • 1/3 cup turbinado (washed raw) sugar or 1/4 cup granulated sugar
    • 1-1/2 teaspoons baking powder
    • 1/3 cup coconut oil
    • 1 large egg, room temperature
    • 1 teaspoon vanilla extract
    • CINNAMON-SUGAR TOPPING:
    • 1 teaspoon turbinado (washed raw) sugar
    • 1/2 teaspoon ground cinnamon
    Text Ingredients

    Directions

    1. Preheat oven to 375°. In a large bowl, combine the first 7 ingredients; transfer to a greased 2-qt. baking dish.
    2. For crumble, place flour, sugar and baking powder in a food processor; process until combined. Add coconut oil, egg and vanilla; pulse until crumbly. Sprinkle over fruit mixture. Combine topping ingredients; sprinkle over crumble. (Dish will be full.) Place on a rimmed baking sheet.
    3. Bake until topping is golden brown and filling is bubbly, 40-45 minutes. Serve warm.

    Nutrition Facts

    3/4 cup: 322 calories, 9g fat (7g saturated fat), 19mg cholesterol, 89mg sodium, 62g carbohydrate (40g sugars, 4g fiber), 3g protein.

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