Apricot Raisin Rugelach
Rugelach is a classic addition to holiday trays. The flaky, buttery pastry slices encase a spiced fruit and walnut filling....
Dairy Kugel
Kugel is served often in our region. It's really rich and tastes like cheesecake.
Apricot Cheese Kugel
This sweet noodle kugel is a fun dessert and a super addition to any brunch buffet. My family and friends...
Seafood Dip
I got this recipe from my sister-in-law, who's an excellent cook. She makes this dip every Christmas Eve for our...
Country Beef Brisket
Because brisket was often on sale, it became a frequent dish on the dinner table. I used to boil the...
Jewish Apple Cake
This Jewish apple cake recipe makes a dense, moist cake layered with cinnamon and fruit. It's perfect for Rosh Hashanah,...
Challah
Our traditional challah recipe creates two gorgeously braided loaves perfect for a Jewish holiday.
Latkes
Our potato latkes recipe creates crispy, oniony latkes with a lacy exterior and creamy center. They’re the perfect vehicle for...
Swiss Potato Kugel
I've enjoyed cooking and baking ever since I was small. I'd rather read a cookbook than a best-selling novel. I...
Marinated Beef Brisket
"This tender, tasty brisket cooks a long time, but it's so easy to prepare," confirms Janet Parham, Cibolo, Texas. "Just...
Brisket with Chunky Tomato Sauce
When Linda Blaska of Atlanta, Georgia treats dinner guests to this impressive brisket, they agree it's the best beef they've...
Braided Egg Bread
For Rosh Hashana, loaves of braided bread—commonly called challah—are baked to symbolize continuity. Since I first made this bread some...
Butter Mint Cookies
These delicate mint cookies were a big hit when I made them for a party at work. —Anita Epitropou, Zion,...
Sufganiyot
These light and fluffy jelly-filled doughnuts are part of the Hanukkah celebration. With just enough sweetness, it's a specialty worthy...
Tzimmes
If it's a Jewish holiday, you can bet there will be tzimmes on the table! The Jewish root vegetable dish...