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Potato Burgers

2 reviews
Total Time
Prep: 10 min. Cook: 30 min.

Recipe by Mary Arnold, Long Prairie, Minnesota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 12, 2022

Some folks might call this recipe a form of Swedish potato sausage. I call it getting my meat and potatoes in one dish—deliciously!—Mary Arnold, Long Prairie, Minnesota

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Test Kitchen Approved

Potato Burgers

2 reviews
Prep Time 10 min
Cook Time 30 min
Yield 6-8 servings

Ingredients

  • 1 pound ground beef
  • 2 cups grated peeled potatoes
  • 1/2 cup chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup water
  • Hamburger buns, optional
Text Ingredients

Directions

  1. In a bowl, combine beef, potatoes, onion, salt and pepper; mix well. Shape into six to eight patties.
  2. In a skillet, brown patties. Add water; simmer for 15 minutes or until the patties are cooked through. Serve on hamburger buns, if desired, or as a breakfast sausage.

Nutrition Facts

1 each: 148 calories, 7g fat (3g saturated fat), 38mg cholesterol, 177mg sodium, 9g carbohydrate (1g sugars, 1g fiber), 12g protein.

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