Here’s one dish that never gets old in our house. It's tender and juicy, with a sweet and sour twist. We’d eat it every night if we could! —Jolie Albertazzie, Moreno Valley, California
Sweet and Sour Brisket
Beef Brisket
Sweet and Sour Brisket
Prep Time
15 min
Cook Time
480 min
Yield
10 servings
Ingredients
- 1 can (28 ounces) crushed tomatoes
- 1 medium onion, halved and thinly sliced
- 1/2 cup raisins
- 1/4 cup packed brown sugar
- 2 tablespoons lemon juice
- 3 garlic cloves, minced
- 1 fresh beef brisket (3 pounds)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Directions
- In a small bowl, combine tomatoes, onion, raisins, brown sugar, lemon juice and garlic. Pour half into a 4- or 5-qt. slow cooker coated with cooking spray.
- Sprinkle meat with salt and pepper. Transfer to slow cooker. Top with remaining tomato mixture. Cook, covered, on low until meat is tender, 8-10 hours.
- Remove brisket to a serving platter and keep warm. Skim fat from cooking juices. Thinly slice meat across the grain. Serve with tomato mixture.
Nutrition Facts
4 ounces cooked beef with 1/3 cup sauce: 248 calories, 6g fat (2g saturated fat), 58mg cholesterol, 272mg sodium, 19g carbohydrate (11g sugars, 2g fiber), 30g protein. Diabetic Exchanges: 4 lean meat, 1 starch.
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