A friend and I first ate this brisket at a restaurant, then came home and duplicated it with great success. Leftovers make terrific sandwiches.—Sue McQueen, Cameron, Missouri
Smoky Beef Brisket
Smoky Beef Brisket
Prep Time
10 min
Cook Time
240 min
Yield
6-8 servings
Ingredients
- 2 to 4 tablespoons liquid smoke
- 1 teaspoon pepper
- 1/2 teaspoon salt
- 1 fresh beef brisket (about 3 pounds)
- 1/4 cup packed brown sugar
- 1 teaspoon each celery salt, garlic salt and onion salt
- 1 teaspoon ground nutmeg
- 1 teaspoon paprika
- 1/2 cup barbecue sauce
Directions
- In a large resealable plastic bag, combine the liquid smoke, pepper and salt; add the brisket. Seal bag and turn to coat; refrigerate for at least 4 hours or overnight.
- Drain and discard marinade. Combine the brown sugar, celery salt, garlic salt, onion salt, nutmeg and paprika; rub over meat. Wrap in a large sheet of heavy-duty foil; seal tightly. Place in an ungreased 15x10x1-in. baking pan. Bake at 325° for 4 hours or until meat is tender.
- Remove brisket to a warm serving platter; skim fat from pan juices. In a saucepan over medium heat, combine 1 cup pan juices with barbecue sauce; cook and stir until thickened. Thinly slice meat across the grain; serve with sauce.
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