Kugel Recipe

Name: Kugel Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 15 servings
Cuisine: Jewish
Ingredients: 1 package (1 pound) egg noodles; 1/2 cup butter, melted; 8 large eggs; 2 cups sugar; 2 cups sour cream; 2 cups 4% cottage cheese; TOPPING:; 3/4 cup cinnamon graham cracker crumbs (about 4 whole crackers); 3 tablespoons butter, melted

Total Time Prep: 20 min. Bake: 50 min. + standing

Test Kitchen Approved

Noodle kugel is a popular Jewish dish that's enjoyed year-round, from holiday gatherings to regular family brunches.

Ingredients

1 package (1 pound) egg noodles
1/2 cup butter, melted
8 large eggs
2 cups sugar
2 cups sour cream
2 cups 4% cottage cheese
TOPPING:
3/4 cup cinnamon graham cracker crumbs (about 4 whole crackers)
3 tablespoons butter, melted

Directions

Cook noodles according to package directions; drain. Toss with butter; set aside. In a large bowl, beat the eggs, sugar, sour cream and cottage cheese until well blended. Stir in noodles.
Transfer to a greased 13x9-in. baking dish. Combine the graham cracker crumbs and butter; sprinkle over top.
Bake, uncovered, at 350° until a thermometer reads 160°, 50-55 minutes. Let stand for 10 minutes before cutting. Serve warm or cold.

Nutrition Facts

1 cup: 526 calories, 27g fat (15g saturated fat), 202mg cholesterol, 326mg sodium, 57g carbohydrate (33g sugars, 1g fiber), 16g protein.

I made this dish for a party with our friends. It was a big hit! —Lauren Kargen, Buffalo, New York

Recipe Creator