Menu

Zesty Succotash

2 reviews
Total Time
Prep/Total Time: 20 min.

Recipe by Sue Seymour, Valatie, New York

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 25, 2022

This dish is fun to serve because it's so colorful. The combination of vegetables offers a nice texture contrast, too.

Now Trending

Test Kitchen Approved

Zesty Succotash

2 reviews
Prep Time 5 min
Cook Time 15 min
Yield 6 servings

Ingredients

  • 2 cups fresh or frozen corn, thawed
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 cup frozen peas, thawed
  • 1 small sweet red pepper, chopped
  • 1/2 cup chopped onion
  • 2 tablespoons butter
  • 1 teaspoon chili powder
  • 1/4 teaspoon salt
  • Dash hot pepper sauce, optional
Text Ingredients

Directions

  1. In a large skillet, cook and stir the corn, beans, peas, red pepper and onion in butter over medium heat for 8-10 minutes. Sprinkle with chili powder, salt and hot pepper sauce if desired.

Nutrition Facts

1 cup: 171 calories, 5g fat (2g saturated fat), 10mg cholesterol, 298mg sodium, 27g carbohydrate (7g sugars, 7g fiber), 8g protein.

Loading Popular in the Community
Loading Reviews