I’ve taken these fun mock sushi rolls to picnics and parties and served them at home with an Asian dinner. Kids always enjoy the bite-sized treats. —Lorri Reinhardt, Big Bend, Wisconsin
Kids’ Sushi
Kids’ Sushi
Prep Time
55 min
Cook Time
5 min
Yield
40 pieces
Ingredients
- 10 Fruit Roll-Ups
- 10 pieces multi-colored licorice
- 4 cups miniature marshmallows
- 1/4 cup butter, cubed
- 5 cups crisp rice cereal
Directions
- Unroll the Fruit Roll-Ups, leaving paper attached. Cut licorice lengthwise into thin strips; set aside. In a large microwave-safe bowl, combine marshmallows and butter. Microwave, uncovered, on high for 2 minutes or until melted, stirring once a minute. Add cereal; stir to coat.
- Place about 1/2 cup cereal mixture on the edge of each roll-up; place licorice in the center of the mixture. Roll up sushi rolls to about 1-inch diameter. Discard paper. Trim edges of rolls; cut each into four pieces. Store in an airtight container.
Nutrition Facts
1 piece: 61 calories, 1g fat (1g saturated fat), 3mg cholesterol, 53mg sodium, 12g carbohydrate (6g sugars, 0 fiber), 0 protein.
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