Candy Cane Danish
Absolutely everyone will want a slice of this festive, fruit-filled candy cane Danish!
Apple Fritters
These old-fashioned apple fritters are full of apples and cinnamon, and are dipped in a simple glaze.
Puff Pastry
Learning how to make puff pastry (in all of its flaky, layered glory) isn't for the faint of heart—but it...
Minty Chocolate Cream Puffs
These festive little treats are minty, chocolatey and convenient. The night before serving, move them from the freezer to the...
Resurrection Rolls
Resurrection rolls will surprise and delight kids of all ages. Make them your new Easter morning tradition!
Bakewell Tart
A Bakewell tart is an almond and jam-based pastry that's simple in looks but rich in flavor. Beginner bakers and...
Bonuts
What happens when you cross a biscuit with a doughnut? You get bonuts: delicious, bite-sized breakfast treats.
Bunuelos
Mexican bunuelos are a sweet and crispy treat usually enjoyed around Christmas. But don't let that stop you from making...
Homemade Doughnuts
Learning how to make homemade doughnuts is easier than you think. With a little time and practice, you'll be whipping...
Loukoumades
These Greek doughnuts are easy enough to make at home but taste like they're fresh from the bakery!
Italian Doughnuts
Zeppole are easy-to-make, delicious Italian doughnuts. The fritter-like balls are fried to a golden brown, have a fluffy texture and...
Glazed Chocolate Doughnuts
Don't feel like a drive to the bakery? Treat yourself to a homemade glazed chocolate doughnut. They're surprisingly simple to...
Old-Fashioned Doughnuts
Call us old-fashioned, but this is the best way to make doughnuts!
Strawberry Donuts
Our recipe for baked strawberry doughnuts packs fresh berries into the doughnut and the glaze for as much fresh flavor...
French Cruller Doughnuts
Looking for a fancy breakfast pastry? Learn how to make delicate, swirled French cruller doughnuts at home.
Gluten-Free Doughnuts
It can be tricky to find gluten-free doughnuts in stores, but good news: They're quite easy to make at home....
Cream-Filled Doughnuts
Each bite of a cream-filled doughnut is twice as decadent as a regular doughnut. With our guide and a little...
Boston Cream Doughnuts
Love Boston cream pie? Make Boston cream doughnuts for a version that's handheld—and acceptable to eat for breakfast.
Crumb Doughnuts
Our recipe for baked crumb doughnuts rivals the nostalgic store-bought version. Plus, you can have them on the table in...
Cinnamon Sugar Doughnuts
Cinnamon-sugar is the perfect combo of sweetness and spice, and it makes these doughnuts shine!
14 Types of Doughnuts for the Perfect Morning Treat
There's no better pastry to pair with coffee. Find the best types of doughnuts to make for breakfast or brunch.
Homemade French Cruller Doughnuts
Looking for a fancy breakfast pastry? Learn how to make delicate, swirled French cruller doughnuts at home.
How to Make Glazed Chocolate Doughnuts
Don't feel like a drive to the bakery? Treat yourself to a homemade glazed chocolate doughnut. They're surprisingly simple to...
How to Make Boston Cream Doughnuts
Love Boston cream pie? Make Boston cream doughnuts for a version that's handheld—and acceptable to eat for breakfast.
How to Make Cream-Filled Doughnuts
Each bite of a cream-filled doughnut is twice as decadent as a regular doughnut. With our guide and a little...
How to Make Cinnamon Sugar Doughnuts
Cinnamon-sugar is the perfect combo of sweetness and spice, and it makes these doughnuts shine!
How to Make Homemade Sugar Doughnuts
A breakfast classic! Our recipe for homemade sugar doughnuts will have you frying up rounds like a pro.
How to Make Crumb Doughnuts Better Than Entenmann’s
Our recipe for baked crumb doughnuts rivals the nostalgic store-bought version. Plus, you can have them on the table in...
How to Make Zeppole (Italian Doughnuts)
Zeppole are easy-to-make, delicious Italian doughnuts. The fritter-like balls are fried to a golden brown, fluffy inside and sweet—especially when...
How to Make Malasadas—aka Portuguese-Hawaiian Doughnuts
Originating from Portugal and now a popular Hawaiian treat, malasadas are a rich, eggy doughnut sprinkled in sugar.
How to Make Mochi Doughnuts, aka Pon De Ring Doughnuts
If you love making doughnuts, you're going to have to try this mochi doughnut recipe. With a little practice, you'll...
