Peanut butter and banana whipped cream? You bet! We couldn't resist whipping the fun flavors together into one light, fluffy and positively delicious topper for all your favorite treats. —Taste of Home Test Kitchen
	Peanut Butter and Banana Whipped Cream
	Peanut Butter and Banana Whipped Cream
					Prep Time
					10 min
				
			
			
			
				Yield
				2 cups
			
		Ingredients
- 1 cup heavy whipping cream
 - 3 tablespoons confectioners' sugar
 - 1 to 2 tablespoons creamy peanut butter
 - 1/2 teaspoon banana extract
 
Directions
- In a chilled small glass bowl and using chilled beaters, beat cream until it begins to thicken. Add confectioners' sugar, peanut butter and extract; beat until soft peaks form. Store in the refrigerator.
 
Nutrition Facts
2 tablespoons: 63 calories, 6g fat (4g saturated fat), 17mg cholesterol, 8mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 1g protein.
						
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