Funny enough, my qualifications for a great outdoor pizza oven are the exact same. It should be high in quality yet simple to use. Ninja products have certainly followed through on these criteria in the past (looking at you, Ninja Creami), so I was curious to see if the brand’s pizza oven would do the same. Here’s what happened when I put the Ninja Woodfire pizza oven to the test.

What is the Ninja Pizza Oven?

The Ninja pizza oven is more than just that. Technically called the Ninja Woodfire 8-in-1 Outdoor Oven, the workhorse can cook pizza, roast, smoke, broil, bake and even dehydrate. The electric oven is straightforward to use due to its heat source and reaches temperatures between 105 degrees and 700 degrees. Note: There’s the option to add pellets while cooking to infuse food with wood-fired flavor.

With the purchase, you receive the oven, as well as a pan, pizza stone, roast rack, pellet scoop, accessory frame and all-purpose blend starter pack.

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We Tried It

Ninja Woodfire 8-in-1 Outdoor Oven

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$299.99 at Amazon

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Ninja Pizza Oven Features

Pizza ovens are all the rage,so we were most interested in this appliance’s pizza-baking capabilities.

Conveniently, there are various preset options for pizza, including thin crust, New York-style, deep-dish, Neapolitan and even frozen ‘za. Each of these functions automates the oven temperature and cook time. For example, when cooking a pizza at 700 degrees, Ninja claims you can have an artisan-quality pie ready in just three minutes.

As stated above, the oven comes with a pizza stone, but Ninja has tons of other pizza accessories available to purchase separately. We jumped at the pizza peel, but the brand also offers an oven cover, cast-iron pizza pan, oven stand and branded wood pellets.

How We Tested It

The Ninja pizza oven is ready to use virtually straight from the box, so I got started ASAP. To remain true to the promised Ninja pizza oven experience, I made the Universal Pizza Dough from the included recipe booklet and prepared three Neapolitan pizzas, which baked at 700 degrees for three minutes.

Setup and Use

Because it’s electric, the pizza oven needs to be plugged in, so keep the fact that you need outdoor power in mind when purchasing. I did have success plugging it into an extension cord, however. The oven took about 20 minutes to preheat fully, which was easy to gauge because the digital screen had markers to track the heating progress. I kept the included pizza stone in the oven as it heated so the surface was nice and hot by the time I launched my ‘za.

To place the pizzas into and pull them from the oven, I used the Ninja pizza peel. The peel is made of thin nonstick metal and is perforated. Full disclosure: I found the perforations a little confusing because a significant amount of the semolina flour that I use to help slide the pizzas in and out of the oven fell through the holes. I would’ve preferred the peel to be solid.

That being said, my pizzas still successfully launched off the peel and cooked beautifully in the guaranteed three minutes. I cooked them back to back to back, proving that the electric oven stays hot and that there’s minimal sticking.

My recommendation when cooking Neapolitan pizza is to go easy on toppings. If the toppings are too heavy, they can slide off the crust and cause a greasy mess (which is also a fire hazard!). My simply dressed mozzarella-basil pizza and onion-pepperoni pizzas worked super well.

Cleaning

To clean the appliance, I let it cool for a few hours. Then I removed the pizza stone and cleaned it with hot water and a pan scraper. While the oven was empty, I brushed away the gunk and burnt-on bits with a work brush. After replacing the pizza stone, it was ready to go for round two.

1-Year Update

I’m not the only one smitten with the Ninja pizza oven. Product Tester, Sheri Kaz, is also a fan. She’s been using the Ninja steadily for roughly one year.

“After owning the Ninja Outdoor Pizza Oven for 11 months, I remain firm in giving it a 5-star rating,” Sheri says. “It has been nothing but reliable, convenient and fast. Rather than firing up the charcoal grill and waiting, burgers are ready in less than 30 minutes. It only takes about 8 minutes to preheat up to 450 degrees. We use this appliance practically every week to bake pork chops, meatloaf, bacon and fish to avoid lingering smells in the house. Clean-up is surprisingly simple because of the non-stick dishwasher-safe pans and the ability to use aluminum foil in the appliance. After a year of heavy use, the Ninja still looks brand new. Even though we have the outdoor cover, the compact size makes it easy to store in the garage.”

Sheri has tried several recipes provided in the user guide, including bread. She also loves its portability. “Its easy to transport the Ninja to the marina to feed a crowd since the pizzas are done in minutes. It is so much faster and easier than using a traditional oven, and having homemade pizza on the boat is a bonus!”

The only downside? Sheri wishes the oven was just a bit bigger. The 12-inch size can make it difficult to feed a crowd. “We also arent big fans of the smokey flavor from the wood pellets, but thats personal preference,” she says. “The high heat and pizza stone add all the flavor we need.”

Pros

• Electric-powered
• Compact and sturdy
• Cooked pizza well and within the promised time
• Maintained high temperatures
• Intuitive presets

Cons

• Requires cleaning after every use (per instructions)
• Somewhat messy launching process
• Can only handle small pizzas one at a time

FAQs

Which Ninja is best for pizza?

Ninja sells multiple products that can feasibly cook pizza, including the Smart Double Oven, Pro Air Oven and the All-in-One Multicooker, to name a few. That said, the Ninja outdoor oven is the only one intended for outdoor cooking, and it’s the only item that comes with a pizza stone and multiple pizza-centric presets.

What is the temperature range of the Ninja Woodfire?

The Ninja Woodfire temperature ranges from 105 degrees to 700 degrees. According to our test, the oven was able to successfully reach 700 degrees within about 20 minutes and stay there for the length of time it took to bake three pizzas.

What Other Reviewers Had to Say

This Ninja pizza oven is newer to the scene, but its sleek appearance and impressive performance have already scored some great reviews.

Pizza Guy, unsurprisingly based on his username, has tried out several pizza oven models, and this one stands out. “New York-style pizza is my favorite, and this oven does not disappoint,” he says. “I have propane pizza ovens and can’t believe the bake on this oven is as good if not better. My new favorite pizza oven.”

Another five-star reviewer named Suzy21 loves the outdoor aspect of it all. “It’s been so nice to take our cooking outdoors, especially when we don’t want to heat up the house,” she says. “It’s been so fun to play with recipes and have friends over to see this new backyard centerpiece.”

And mrsbride fills in the blanks about the other functionalities of the Ninja Woodfire 8-in-1 Outdoor Oven, which we have yet to try. “I have made chicken, steak, ribs and all the veggies. It browns and sears beautifully,” she says. “As with all of my Ninja products, it delivers on its promises.”

Product Comparison

Most pizza ovens, such as the 3-in-1 Cuisinart Pizza Oven, Solo Stove Pi and Ooni Koda, are powered by gas. Others yet run on wood or charcoal. So, immediately the Ninja pizza oven stands out for its easy-to-use fuel source: electricity. Our Test Kitchen pros agree that, though outdoor power is needed, these types of pizza ovens are less finicky and more predictable. The gas ovens we’ve tested as a team have a hard time staying lit if the weather conditions aren’t just right.

A comparable outdoor pizza oven that does run on electricity is the Ooni Volt. That being said, the Volt is more single-use than the Ninja pizza oven. The former does get hotterup to 850 degrees, in factbut it’s also $1000, as opposed to the Ninja model which costs $400. Moreover, the Ninja pizza oven can cook up other delicacies beyond pizzas, perhaps making it a better investment for some.

Why You Should Trust Us

Here at Taste of Home, we have made it our mission to review pizza ovens and recommend the best to our readers. To date, our team has tested the most popular models on the market, including the Ooni Koda 16, Gozney Roccbox and Blackstone pizza oven. We also test new launches, such as the Gozney Arc.

As a Culinary Producer, I spend all day everyday styling, shooting and starring in cooking videos. I have an extensive culinary background, including working as a barista, baker and caterer. Other pizza oven testers, like Molly Allen, Sarah Farmer and Peggy Woodward, have extensive expertise in recipe development and product testing. Combined, we have decades of experience, and it doesn’t hurt that we’re all outdoor cooking enthusiasts, to boot!

Final Verdict

By and large, the Ninja pizza oven worked great. I would confidently say it’s more user-friendly and manageable than its gas-powered counterparts. And considering it’s an electric oven, the pizzas came out looking and tasting authentictotally up to par with what you’d expect from a wood-fired pizza. Plus, they really did cook in three minutes!

The preset pizza functions were helpful and took out any guesswork. And I love the idea of cooking with it outdoors during the summer to keep from turning on your indoor oven and, as a result, heating your home. Moreover, for its myriad functions, it’s quite affordable.

Where to Buy the Ninja Pizza Oven

VIA MERCHANT

Shop on Ninja

$299.99 at Amazon

Shop on Wayfair

Shop on Walmart

We Tried It

Ninja Woodfire 8-in-1 Outdoor Oven

Shop on Ninja

$299.99 at Amazon

Shop on Wayfair

Shop on Walmart

The Ninja pizza oven is available for $400 from the Ninja website, as well as from Amazon, Wayfair and Walmart. The Ninja Creami might have just met its warm-weather match with this amazing new product from the brand. Crispy crust, here we come!

The post Ninja Pizza Oven Review: This Electric Powerhouse Cooks Perfect Pies (And So Much More) appeared first on Taste of Home.

Now, nearly 35 years later, her KitchenAid stand mixer is still going strong as she makes goodies for her great-nieces and -nephews, and I have a mixer of my own. It was a proud day 17 years ago when I was finally able to afford my beloved tilt-head stand mixer. And I very much intend to use it to make wedding cakes, macarons and more until I’m Aunt Carol’s age.

What is a KitchenAid stand mixer?

The colorful KitchenAid stand mixer has been a venerated appliance for more than 100 years, as have so many of the company’s other products. They’re heavy-duty, hands-free mixers that allow home cooks more freedom and control during the mixing processwhile sparing them some strain too. With both hands available, bakers can employ more precise preparation methods (e.g., alternating the addition of dry and wet ingredients to a cake batter or slowly adding hot sugar syrup to egg whites when making Italian meringue).

Currently, there are three styles of KitchenAid stand mixers from which to choose: tilt-head, bowl-lift and mini. Selecting which model will work the hardest in your kitchen is key.

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KitchenAid Artisan Stand Mixer Features

All three types of KitchenAid stand mixers come with a stainless steel mixer bowl (the capacity of which depends on the model), dough hook, wire whip, flat beater and pouring shield. So, it’s safe to say these mixers can do a heck of a lot more than your hand-held beaters. Plus, there’s increased precision. Each KitchenAid stand mixer has 10 speeds so you can whip, mix or knead your ingredients just so.

The stand mixers don’t stop at sweets. Each model features a multi-purpose attachment hub fit for apparatuses that can process vegetables, form fresh pasta or grind meat. There are 10 of these smart attachments, sold separately, and KitchenAid is always developing and launching more awesome options.

Beyond the working capabilities of the mixers, KitchenAid boasts an impressive selection of colors (the tilt-head line includes the most hues), so home cooks can select the best color for their space and personal style.

Finally, KitchenAid backs up its products with a respectable warranty, so you can purchase with assurance. Now let’s explore the differences among the models.

Tilt-Head

The iconic tilt-head model is the most popularand for a reason. This model, with a top portion that hinges backward, allows users to change the mixers accessories (i.e., the whip, beater and hook) and remove the bowl easily. The tilt-head model has a slightly smaller footprint than the bowl-lift model but is still powerful enough to knead bread dough.

Bowl-Lift

The bowl-lift model costs the same as the tilt-head one but is best for hardcore bakers and cooks because the mixers powerful motor readily handles dense batters and thick bread doughs. Plus, it technically has an eleventh half-speed for folding. The bowl-lift mixer boasts the largest capacity of up to seven quarts, and it’s fitted with arms that raise the stainless steel bowl into the air.

Mini

The newest addition to the KitchenAid family is the mini stand mixer. This bite-sized stand mixer, which also has the tilt-head feature, is perfect for those with a compact kitchen. The mini model is smaller and weighs less, yet it still offers the benefits and functionality of its larger counterparts. Its size would certainly complement KitchenAid’s cordless appliances.

How We Tested It

Over the past few years, the Test Kitchen has performed two stand mixer tests, including brands such as Breville, Wolf Gourmet, Beautiful by Drew Barrymore and, of course, KitchenAid. The stand mixers came in a variety of price points and degrees of quality. The least-expensive models cost around $100, and the top-dollar ones were more than $1000.

When personally testing, I utilized each brand’s machine for several days and performed a controlled set of functions, including whisking egg whites and kneading bread dough. I used only the attachments included with the purchase of each mixer.

Pros

• Brand recognition
• Three models, including tilt-head, bowl-lift and mini
• Included whip, beater, bread hook and pouring shield
• Versatile attachments (sold separately)
• Fun color choices
• Solid warranty
• Large capacity
• 10 mixing speeds

Cons

• Heavy and hard to move, particularly bowl-lift and tilt-head models
• Large footprint for a countertop appliance
• High price point

FAQ

Is it worth getting a KitchenAid mixer?

KitchenAid’s tilt-head model consistently received top grades. The familiar adage you get what you pay for is certainly true in this case; several of the less-expensive brands simply could not keep up with the outstanding performance and versatility of the KitchenAid brand. Shop KitchenAid sales!

What Other Reviewers Had to Say

Home cooks like you love the KitchenAid stand mixer just as much as the professionals in our Test Kitchen. See for yourself!

Pmedic, one of the more than 28,000 five-star reviewers, says, “This is my second stand mixer. My first lasted 20+ years and literally changed how I make everything! I will continue purchasing KitchenAid products. The attachments are well worth it also.”

Like me, user Lucy L. has been baking with a KitchenAid stand mixer, which she received as a wedding gift, for decades and with no complaints. “I’ve had my tilt-head KitchenAid for 37 years, and it works great!” she says. “I also have a bowl-lift (only for 20 years). As a home baker, they’re essential!”

Mable23, on the other hand, is a new customer, and she’s loving discovering all the baking (and cooking) burdens that her KitchenAid stand mixer alleviates. “My husband got me this almost a month ago now,” she says. “Homemade brownies [are] done and in the pan within 10 minutes. I make bread super easily without hurting my hands from kneading. Shredding chicken is done in a few minutes and [doesn’t hurt] my arthritic-like wrists.”

Product Comparison

Although there are several worthwhile stand mixers on the market, KitchenAid consistently remains among the best, with thousands of consumer reviews to support this claim. Other brands’ stand mixers often perform a number of functions as well as KitchenAid’s does, but they rarely perform all of KitchenAid’s functions or with the same competency. When you combine the history, performance, longevity, functionality and consumer satisfaction of KitchenAid stand mixers, the winner is clear.

Final Verdict

Because I have decades of experience using the KitchenAid stand mixer, I can confidently say that this brand stands up to the test of time. Not only that but there’s the benefit of additional functions and accessories too. (Psst! Organize your KitchenAid attachments with this Amazon product.)

I’ve even put the warranty to the test when I once had my tilt-head model repaired at no cost to me. For those of us who love to create food at home, despite the price, the KitchenAid stand mixer is a must-have.

Where to Buy a KitchenAid Stand Mixer

The KitchenAid site offers the most options when it comes to the brand’s stand mixers, including up-to-date color choices and personalized features. There, you’ll find the standard 5-quart tilt-head and 5.5-quart bowl-lift models for $450 and the mini 3.5-quart model for $380.

However, for roughly the same price, you can also find the baking staple at Amazon, Williams Sonoma and Costco. Say goodbye to the elbow grease of hand-mixing and hello to your new workhorse of a KitchenAid!

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