We’re delighted to announce the winners of the 2024 Cookie Exchange, hosted by Taste of Home and Kelsey Elizabeth! Back in October, Ohio bakery owner Kelsey Shepard invited her Instagram followers to join us in Cleveland on December 5. The 300 tickets sold out in three minutes!

On the night of the Cookie Exchange, talented bakers from across the Midwestand even one from Washington Statebraved snowy roads to attend the party with their six dozen carefully crafted cookies in tow. Everyone nibbled their way through countless snickerdoodles, spritz, gingerbread, rugelach and more, then filled a box with their favorites to take home.

While guests mingled and munched, judges (aka the hosts) scouted out the tastiest, most beautiful cookies in the bunch. It was clear that every cookie and bar was made with love, making it a difficult job. These are the treats they couldn’t stop thinking about, in no particular order.

The Top Cookies

Mini Cranberry Pavlovas

Baked by Devin Trout from Lorain, Ohio

These mini meringue nests were crispy on the outside and gooey on the inside, just like a pavlova should be. The judges were smitten with the adorable little jars of homemade cranberry-orange sauce included in Devin’s interactive display.

Decorated Sugar Cookie Cutouts

Baked by Melissa Falk from Avon, Ohio

Melissa describes herself as a decorator first, but her buttery sugar cookies tasted as divine as they looked. She flooded her cutout Christmas trees with royal icing, and scattered edible beads and more icing over the top for a polished design.

An Ode to Lekko Shortbread Cookies

Baked by Alex Welch from Euclid, Ohio

For this year’s cookie exchange, Alex was inspired by a latte at Lekko, her favorite local coffee shop (and “happy place”). She infused a classic shortbread recipe with maple and rosemary flavors, then piped a big ribbon of espresso buttercream on each cookie.

Texas Sheet Cake Cookies

Baked by Tracy Pesho from North Royalton, Ohio

Tracy started off on the Cookie Exchange waitlist, and we’re so glad a spot opened up for her! Her dark chocolate cookies were based on a family recipe for Texas sheet cake. Just like their full-size namesake, Tracy’s moist and chewy cookies were slathered with crackly chocolate icing.

Hungarian Nut Roll Cookies

Baked by Lance Jendrusik from Lorain, Ohio

While most cookies at the exchange were round, Lance’s initially stood out to judges because they were cigar-shaped. The tender, flaky cookies were filled with walnuts, making a wonderful combination of textures.

Iced Brown Butter Oatmeal Cookies

Baked by Elizabeth Tittle from Cleveland, Ohio

Elizabeth elevated a classic oatmeal cookie recipe by browning the butter. The result: a rich, nutty flavor. Her iced cookies were some of the biggest at the exchange, but judges ate every crumb.

A giant congratulations to all the winners!

Cookie Exchange 101

The post Announcing the Winners of Our 2024 Cookie Exchange appeared first on Taste of Home.

Ingredients

• 1 tablespoon white vinegar or lemon juice
• 1 cup 2% milk

Ingredients

• 1-3/4 cups all-purpose flour
• 1 tablespoon dried thyme
• 1 tablespoon paprika
• 2 teaspoons salt
• 2 teaspoons garlic powder
• 1 teaspoon pepper
• 1 large egg
• 1/3 cup 2% milk
• 2 tablespoons lemon juice
• 3- to 4-pound broiler/fryer chicken, cut up
• Oil for deep-fat frying
• WAFFLES:
• 2 cups all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3 large eggs, separated
• 2 cups 2% milk
• 1/4 cup canola oil
• Maple syrup

Family Gatherings

Whether you’ll be sitting down to a formal feast at Mom’s, potlucking with 50 of your closest relatives or celebrating with chosen family, these heirloom recipes are sure to brighten your holiday table.

Christmas is the perfect time to go overboard on baking. These treatsfrom fancy cutout cookies to five-ingredient fudgejust taste better when made alongside someone you love.

There’s something extra special about Grandma’s cookingmaybe because the secret ingredient is love. We’ve rounded up the best holiday recipes from grandmas, memaws, grannies and nanas that’ll make you feel right at home, no matter where you’re spending Christmas this year.

It’s time to revive an old family custom or start a brand-new one. We know your nearest and dearest will love these easy ideas. And, hey, even if your gingerbread village ends up toppling over or your DIY ornament looks a little amateur, the memories of spending time together will stick with you for years to come.

The post Home for the Holidays: Christmas Edition appeared first on Taste of Home.

Pumpkin Spice Cake

We sometimes call this pumpkin spice cake “Thanksgiving Cake” because it’s a tasty alternative to pie, but we don’t relegate it to just that holiday. I think you’ll agree it’s delicious any time of the year. Kathy Rhoads, Circleville, Ohio

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The post 49 Decadent Thanksgiving Cake Recipes appeared first on Taste of Home.

Cookie Butter Pie

The post 31 Amazing No-Bake Thanksgiving Desserts appeared first on Taste of Home.

Noodles & Company

There are so many reasons why people with diabetes love dining at Noodles & Company. First, choose your healthy noodle option like zoodles or caulifloodles (say that three times fast). Next, choose your protein like shrimp or grilled chicken and add a side salad. We’re already dreaming of the creamy zucchini shrimp scampi.

The post The Best Restaurants for People with Diabetes appeared first on Taste of Home.

Edouard Massih

Chef Edouard Massih is passionate about bringing the flavors of his home country of Lebanon into people’s kitchens in the U.S., and in 2020, set out to achieve this by opening Edy’s Grocer. The Brooklyn-based store is stocked with authentic Middle Eastern food and ingredients, and its website features recipes and ingredient info, allowing people to re-create the cuisine with their own twist. It’s the perfect place to pick up your Middle Eastern spices like za’atar, or ingredients like tahini.

The post 10 Middle Eastern Chefs and Food Writers You Need to Know appeared first on Taste of Home.

Contest-Winning Hearty Hamburger Soup

At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of homemade bread and tall glasses of milk. This hamburger soup has robust flavor, plenty of fresh-tasting vegetables and is easy to make. Barbara Brown, Janesville, Wisconsin

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How do you save money on groceries? Share your tips with us!

The post 36 Cheap Lunch Ideas appeared first on Taste of Home.

Million Dollar Dip

This Pioneer Woman potluck recipe is worth every penny! The combination of cheddar, Swiss and blue cheese is the perfect combo of tang, sharpness and pungent perfection. Be sure to bring veg or pretzels for dipping. Dont forget to check out this million-dollar deviled eggs and million-dollar spaghetti recipe.

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The post 18 Recipes the Pioneer Woman Would Bring to a Potluck appeared first on Taste of Home.

Thankfully, Ruggable entered the scene with rugs that are stylish, modern and conveniently machine-washable. When we heard that the brand also sold kitchen mats, we couldn’t wait to get our hands on one. Taste of Home Content DirectorEllie Martin Cliffetested a Jonathan Adler for Ruggable rug in her own home kitchen. Read on for her thoughts, plus other Ruggable reviews from real users.

What is a Ruggable Rug?

Ruggable rugs aren’t just designed to tie a room together; they’re meant to be durable. And when you have an active family like Ellie does, that’s a huge bonus. After all, Ruggable was inspired by the pet mess that ruined its founder’s expensive new rugso its products are designed with sturdiness and ease of cleaning in mind.

If you’ve ever stained an area rug, you know they’re a big pain to clean (if you can clean them at all). Ruggable rugs are different. They come in two parts: a pad and a removable top that’s machine-washable and -dryable! The pad is made of a nonslip, latex-free materialthink yoga matwhile the rug cover is stain- and water-resistant, low-pile, lightweight and designed to fit inside your washing machine. Ruggable reviewers note the thin design means it dries quickly after washing.

To wash your Ruggable rug, peel the rug cover off the pad, wash with mild detergent, dry on low heat and reattach. The pad can be vacuumed or spot-cleaned with soap and water in the case of liquid spills.

VIA MERCHANT

Shop on Ruggable

Ruggable Rug

Rugs can tie a room together, but cleaning them is often a hassle. Ruggable solves this problem with machine-washable rugs, making them much easier to maintain while also increasing their durability and lifespan.

Shop on Ruggable

Ruggable Features

Ruggable rugs come in two parts: the rug cover and the rug pad. The cover, made from synthetic, stain- and water-resistant material, is designed to fit in your home washing machineeven for large sizes like 10 by 14 area rugs. Ruggable offers a variety of sizes, shapes and textures, including collaborations with brands like Star Wars, Marvel and artist Keith Haring.

The rug pad, made from latex-free, non-slip material similar to yoga mats, provides support and cushioning while keeping the rug in place. Replacement pads are available if needed. That said, despite the nonslip nature of the rug pad, some users still report a tendency to slip on certain flooring types like slick hardwood or tile. Resorting to additional measures can help with this issue, though, like using rug grips or tape to keep the rug in place.

Durability is an important factor for a rug, especially in a high-traffic area. While most users are satisfied with how the rug holds up to wear and tear, it is worth noting that you may start to see the rug become thinner or less vibrant after repeated washes. If you have kids or pets, this is worth considering since you’ll likely be washing the rug more often.

Cleaning a Ruggable rug is straightforward. Simply remove the cover, wash and dry it and reattach it to the pad. However, large rugs (like an eight-foot by 10-foot rug, for example) can be challenging to wash since they may not always come out completely clean due to limited space in the washer. To combat this, you can always wash your large rug on its own to make sure there’s plenty of space for it to be cleaned properly in the washing machine.

How We Tested It

Ellie says: “I needed a hardworking kitchen rug that cushioned my feet and absorbed splashes from the sink. My family put this rug through the paces of everyday life for a month. We expected this rug to stand up to muddy shoes, spilled food and at least one dish-washing session per day.

Choosing a rug was honestly the hardest part because Ruggable offers so many eye-catching designs. Luckily, the site has lots of filtering options, so I could quickly narrow down to my ideal color palette, aesthetic and size. I created an account to save a few to my favorites, then shared them with my husband so he could weigh in. We had the same favoritethe black-and-ivory Inkdrop design from Ruggable’s partnership with Jonathan Adler.

In just a few clicks, my order went through and was added to the production line. I got emails at every step of the creation process, so I knew when it was on its way (about a week after I ordered it). Note: Designer collections are a little bit pricier than the Ruggable-brand ones.

Ruggables come snugly rolled in a long, skinny box. Unrolling the rug was a bit tedious, but wasn’t a big deal due to its 2-by-3 size. (I knowmy family already had a few 5-by-7 Ruggables in other rooms.) The rug pad and top fit together like Velcro, so be sure to line them up before you try to put them together because they’ll stick fast. Simply follow the instructions that come tucked in the package, and you’ll be all set.

The rug truly is non-skid, even though it saw a lot of foot traffic. We don’t have a dishwasher, so that means my husband or I stood on it for up to an hour a day while we washed up.

A week in, our black-and-ivory rug was looking black-and-gray so it was time for a wash. Separating the top from the pad was so simple. I just had to tug it off and pop it in the washing machine. When it came out of the dryer, it looked like new. I rolled it back out onto the pad and went about my day.

One minor issue for many users is the curling of corners, especially after washing. This is a typical problem for thinner rug styles, but a simple solution is to use carpet tape to help keep the entire rug flat on the ground.

Why You Should Trust Us

Ellie Martin Cliffe has a 19-year career in food and lifestyle publishing, contributing to trusted brands like Taste of Home, Simple & Delicious, Birds & Blooms, The Knot, The Nest, The Bumpand Working Mother. Over the past 13 years at Taste of Home, she has taken on various roles across digital and print, including editing cookbooks, curating special interest publications, overseeing magazines, starring in cooking and cleaning videos and engaging with the Community Cooks. She’s also known for handing out cookies and cocoa at local holiday events.

Sean Tirman, Content Updates Editor at Taste of Home, updated and contributed research to this piece. Sean has written shopping guides since 2016 and is a former associate editor at Gear Patrol.

FAQ

What type of rug is best for a kitchen?

A low-pile, washable rug is ideal for kitchens, as its easier to clean and more durable in high-traffic areas.

Can ruggables go in the dryer?

Yes, Ruggable rugs can go in the dryer on a low-heat setting.

Is a rug in the kitchen a good idea?

Yes, a kitchen rug can add comfort and style and protect the floor from spills and stains.

What Other Ruggable Reviews Had to Say

Other Ruggable reviews agree with Ellie: The rugs are easy to wash, stylish, and worth the price.

“So happy with this purchase!” writes one verified Amazon purchaser. “The rug is incredibly well packaged, and is super lightweight. Setup was a breeze, took only 5 minutes from unboxing to finish. Instructions were easy to follow, and there was a provided video link as well. The rug looks even better than in the pictures and is soft and comfortable to stand on. It does not slide at all, solving a constant issue I had with my previous rug. Very easy to remove the rug cover from the pad belowI envision it wont be a hassle at all to wash.”

“I NEVER leave reviews, but I love this rug so much that I decided to share my thoughts,” writes another verified Amazon customer. “The rug arrived in perfect condition. It was easy to unroll and laid flat immediately. The rug is a thin soft material. The colors are nicely muted. I haven’t washed it, yet. This is for my entryway so I ordered a 3 by 5. I plan to order another Ruggable rug for my dining room.”

Product Comparison

What sets Ruggable apart from the competition is its two-part design. Many one-piece rugs aren’t washable, so they’re difficult to clean and lead to annoying stains. On the other hand, washable one-piece rugs do exist, so it’s up to you whether you prefer Ruggable’s cover-and-mat duo or just a single-piece design. Ruggable reviews and our own testing show that Ruggable’s mat offers more joint support than traditional rugs, so you might find it comfier for a long dishwashing session.

Final Verdict

Ellie says: “Before our experience, I wouldn’t have considered ponying up so much money on a 2-by-3 rug. After using the rug for a month, I’m confident our $109 was well spent. It’s handled all kinds of messes and washed up beautifully every time. Plus, it’s so comfy to stand on while we’re at the sink. I’d absolutely buy another.”

Where to Buy Ruggable

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Shop on Ruggable

Ruggable Rug

Ruggable offers thousands of rug options in various shapes, sizes and colors. Every one of them is machine-washable, making them much easier to care for than most other rugs on the market.

Shop on Ruggable

Ruggable rugs range from $89 to $739, with prices varying depending on size, shape and whether the rug comes from a special collectionStar Wars and Keith Haring fans will be pleased to find designs inspired by their favorites, though at a slightly higher cost. You can shop rugs directly from Ruggable’s siteor on Amazon.

The post We Tried a Ruggable Kitchen Rug: Here’s What We Thought appeared first on Taste of Home.

Large Silicone Spatula

“I love, love spatulas!” says Peggy Woodward, one of our Senior Food Editors. “I use a giant one for stiff cookie dough and have medium and small ones, too.”

Look for a spatula with a slightly flexible plastic handle that won’t snap when you’re working with a really thick batter. Try this Di Oro silicone spatch available in several colors and with an impressive 600-degree tolerance.

$13.97 at Amazon

The post Best Kitchen Gadgets Taste of Home Pros Actually Use at Home 2024 appeared first on Taste of Home.

Corned Beef Hash and Eggs

The post 23 Easy Leftover Corned Beef Recipes appeared first on Taste of Home.

Potato Kielbasa Skillet

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The post 53 Skillet Casserole Recipes for Even the Craziest Weeknights appeared first on Taste of Home.

When she wasn’t singing her heart out, the Queen of Soul loved to cook and eat. These recipes are inspired by her favorite comfort cuisine, from homey meat loaf to old-fashioned banana pudding.

The post 16 of Aretha Franklin’s Favorite Foods appeared first on Taste of Home.

Think you can guess the most beloved Girl Scout cookie in America?

How to Order Girl Scout Cookies Right Now

From contact-free cookie booths to online ordering, the Girl Scouts are offering plenty of ways to ensure you’ll get your Thin Mints fix (or try out the newest cookies, Toast-Yays and Adventurefuls). Here are your options:

• Reach out to your favorite Girl Scout. Troops everywhere are running virtual and contact-free cookie sales events. You can pick up boxes face-to-face or sign up for delivery when you order.
• Order online. If you dont know a Girl Scout, you can visit the Girl Scouts website, text COOKIES to 59618, or download the Girl Scout Cookie Finder app to get hooked up.

Have you noticed that some troops sell Samoas and others sell Caramel deLites? This is why Girl Scout Cookies have different names.

How Donate a Box to Local Causes

You can also donate to a charitable organization chosen by your Girl Scout troop. Check out the Girl Scout Cookie Finder app for details.

Whether you decide to purchase cookies for yourself or donate to those working on the front lines, your purchase will allow Girl Scouts to continue to perform their mission. We love to buy cookies for a good cause!

If you don’t make it to the sale, you can always try Aldi’s cookie copycats or make your own Girl Scout Cookie copycats all year round.

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Inspired by: Caramel DeLites (aka Samoas)Coconut lovers, this one's for you. These copycat Girl Scout cookies are the ultimate indulgence. While they take some time to make, trust usthey're worth the wait.

Get Our Recipe for Copycat Caramel DeLites

Psst! If you want the real deal, here's how to order Girl Scout cookies.

Inspired by: Thin MintsWe all know it to be true: Thin Mints are the queen of all Girl Scout cookies. These crisp chocolate cookies are dipped in a to-die-for chocolate coating. Try them straight out of the fridge or freezer for a cool, minty treat.

Get Our Recipe for Copycat Thin Mints

Were you looking for the perfect copycat Samoas? Girl Scout Cookie season only happens once a year, but we found year-round dupes that stack up pretty well against the originals.

Inspired by: LemonadesThese lightly flavored shortbread cookies are topped with a citrusy glaze, just like their scouting counterparts.

Get Our Recipe for Lemon Shortbread Cookies

Inspired by: Peanut Butter Patties (aka Tagalongs)A cookie as good as a Tagalong must be hard to replicate at home, right? Not quite! Using homemade cookies and a smooth chocolate coating, you can get close to the real thing when your cookie stash is low.

Get Our Recipe for Copycat Peanut Butter Patties

Inspired by: Do-si-dos (aka Peanut Butter Sandwich Cookies)These classic copycat Girl Scout cookies are packed with peanut butter flavorin the cookie and in the filling.

Get Our Recipe for Mini Peanut Butter Sandwich Cookies

Inspired by: Shortbread (aka Trefoils)While they're not shaped like the iconic Girl Scout logo, these shortbread snacks are super tasty. Try them with a cup of coffee for an afternoon pick-me-up.

Get Our Recipe for Shortbread

Inspired by: Girl Scout S'moresGirl Scouts first published the recipe for the original s'more all the way back in the '20s. Today, they reinvented the campfire snack as an anytime cookie much like these. For an authentic s'mores experience,swap the cookie butter for a chocolatey spread.

Get Our Recipe for S'mookies

Inspired by: Lemon-UpsThe Girl Scouts have two lemony cookies in their roster. The Lemon-Ups are nice and crisp, and they come stamped with an inspiring message. This copycat cookie recipe tastes pretty close, but with the subtle addition of orange, too.

Get Our Recipe for Orange & Lemon Wafer Cookies

Inspired by: AdventurefulsOne of the newest Girl Scout cookies, Adventurefuls pack caramel creme into a brownie-flavored dough. For an authentic copycat recipe, skip the nuts on these chocolate caramel thumbprints and sub in a sprinkle of sea salt.

Get Our Recipe for Chocolate Caramel Thumbprints

Inspired by: Toast-Yay!We love fueling up with French toast before a big day, and these copycat Girl Scout cookies are full of that sweet, cinnamon-y flavor.

Get Our Recipe for French Toast Cookies

Bonus: Original Girl Scout CookiesTo commemorate the 60th anniversary of the first nationwide sale, the Girl Scouts shared the original sugar cookie recipe used when the troops made their own cookies.

Go to Recipe

The post Yes, You Can Order Girl Scout Cookies Online This Year—Here’s How appeared first on Taste of Home.

Why dirty more dishes than you have to? Each of these dump dinners lets you toss everything into a slow cooker so you only have one thing to clean after dinner. Here are the recipes featured in this video:

• Flavorful Pot Roast
• Lime-Chipotle Carnitas Tostadas
• Mediterranean Chicken Orzo
• Huli Huli Chicken Thighs
• Sweet Potato Lentil Stew

The post 50 Dump Dinners for Your Slow Cooker appeared first on Taste of Home.

Bread Pudding with Nutmeg

I always make this bread pudding recipe for my dad on his birthday and on holidays. He says it tastes exactly like the bread pudding with nutmeg he enjoyed as a child. Donna Powell, Montgomery City, Missouri

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The post 59 Vintage Christmas Dishes Worth Trying Today appeared first on Taste of Home.

Easy Stuffed Poblanos

My partner adores these saucy stuffed peppersand I love how quickly they come together. Top with low-fat sour cream and your favorite salsa. Jean Erhardt, Portland, Oregon

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Need an update? You can buy a Taste of Home nonstick sheet pan on Amazon!

The post 48 Sheet-Pan Dinners to Make Tonight appeared first on Taste of Home.

For avid cooks like Ian and me, having a countertop next to the freestanding range was a must. At the very minimum, we needed a spot to rest a spoon. We had two choices: buy a kitchen cart or call in a contractor to install new kitchen cabinets. Given the price difference, I explored kitchen carts first.

How I Chose This Kitchen Cart

Since Ian and I do lots of cooking, baking and meal planning for our busy little family, I knew we needed a hardworking, multifunctional kitchen cart. My list of must-haves was short: counter space on top, storage beneath. We also needed it to be on the smaller side to fit into our kitchen. Nice-to-haves included shelving for cookbooks and an enclosed space where we could hide away kitchen gadgets.

I searched on a handful of sites, but Wayfair returned the biggest range of results. After reading reviews and checking specs for about a dozen kitchen carts, I landed on the 4.4-star Mineville kitchen cart, which costs about $250. It’s made from a combo of solid and composite wood and gets an Environmentally Preferred rating from Wayfair, meaning its materials meet higher social and environmental standards than other kitchen carts on the market. Feature-wise, it has plenty of storage space, including a drawer, two open shelves (one of which is adjustable) and a cabinet with two shelves inside. The cart also comes with an optional towel bar, which we chose not to install. Bonus: the kitchen cart happened to be on sale!

Pros and Cons

I’m thankful for my kitchen cart every day, but just like our quirky old house, there are a few things to be aware of before you buy. Here’s my honest opinion.

Benefits

• It offers counter space: This kitchen cart is the ideal spot to cool a batch of cookies, reference a cookbook or keep a crock of wooden spoons. In fact, sometimes it serves all three purposes at once!
• It has storage options: Like many kitchen carts, this one has storage options. We stash kitchen gadgets in the drawer and bins of baking supplies in the cupboard. The open shelving displays our most-used cookbooks and a basket of vitamins we pull out every morning.
• It has a small footprint: At about 19 inches wide by 28 inches long, the cart tucks right in next to the range and never feels like it’s in the way. Its compact size would make it a contender for many small kitchens.
• It’s what you need, where you need it: This cart can serve all kinds of functions in pretty much any room. Need an extra serving station at a party? Wheel it to the living room. Need a space to stack your birthday party favors? Park it in the front hall. The locking wheels will help the cart stay put.

Drawbacks

• Assembly is a bit complex: I’m so glad my husband and I heeded the Wayfair reviews and assembled the kitchen cart together. Having one person to hold the parts steady while the other secures them saved us a lot of time and frustration. Be sure to have a partner on hand when you’re ready to build, or DIY on a low-stress day so you can take your time.
• It shows wear: I knew marks were bound to happenthe cart is in the busiest room in the house. But when I dropped a metal spatula on the black wooden countertop, the resulting scratch was pretty noticeable. I recommend getting a paint pen or wood furniture filler to camouflage any marks. Of course, if you choose a metal cart, you won’t have to worry about this.

Why I Love My Kitchen Cart

In short, it’s so convenient. The cart gives us a place to set things when we’re cooking and some extra storage space our kitchen sorely needed. Plus, it gets all kinds of complimentsfrom my mother-in-law, from friends, even our plumber. I hope our next house has actual countertops, and lots of them. But if it doesn’t, I’m glad to know a kitchen cart is a terrific option.

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Where to Buy a Kitchen Cart

Head to Wayfair to buy the kitchen cart I love so much. If you’d like to shop around, you can find kitchen island carts at big-box and home stores across the country. They come in dimensions, materials and designs to fit any style. These are some of the highest-rated kitchen carts on the Internet:

How to Outfit Your Kitchen Cart

The kitchen cart is just fine on its own, but stocking it with the right accessories will make it even more useful. These are the items we use, but be sure to kit out your cart in the way that works best for you.

If your new kitchen cart has room for seating, check out our favorite bar stools.

The post This $250 Kitchen Cart Saved Me from Splurging on Cabinets appeared first on Taste of Home.

Panera Bread Broccoli Cheddar Soup Copycat

The post 113 Restaurant Copycat Recipes That Are Better Than the Real Thing appeared first on Taste of Home.

Cheesy Pizza Rolls

The cast-iron skillet browns these delicious rolls to perfection. My family can’t get enough. Use whatever pizza toppings your family likes best. Dorothy Smith, El Dorado, Arkansas

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Edible Arachnids

I like to bring cake pops to movie nights. This year for Halloween, I used my go-to recipe to make these not-so-scary spiders. They’re such a fun Halloween dessert!Nicole Rae Paoli, Newark, Delaware

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Alabama

The Market at Pepper Place
2829 2nd Avenue South
Birmingham, Alabama

All vendors grow or raise what they sell, including honey, eggs, dairy, meats and produce year-round, with both an indoor and outdoor market. Before you go, be aware of what farmers markets will look like this summer, with loosened COVID-19 protocols.

The post The Best Farmers Market in Every State appeared first on Taste of Home.

Pink Velvet Cupcakes

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Sweet Macaroni Salad

A sweet out-of-the-ordinary dressing makes this macaroni salad special. My aunt gave me the recipe and it has become one of my favorites. I occasionally leave out the green pepper if I know that people don’t like it, and it still tastes great. Idalee Scholz, Cocoa Beach, Florida

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The post 46 Summer Block Party Recipes That Make You the Best Neighbor Ever appeared first on Taste of Home.

Vanilla Bean Cupcakes

My 3-year-old son loves these vanilla bean cupcakes! Vanilla bean flecks give the moist, tender cupcakes special-occasion status. Make them for a bridal shower, birthday party or holiday gathering. Alysha Braun, St. Catharines, Ontario

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The post 51 Fabulous Bridal Shower Recipes appeared first on Taste of Home.

Bratwurst Supper

Here’s an easy camping meal that grills to perfection in a heavy-duty foil bag. Loaded with chunks of bratwurst, red potatoes, mushrooms and carrots, it’s easy to season with onion soup mix and a little soy sauce. Janice Meyer, Medford, Wisconsin

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The post 33 Easy Camping Meals You Can Actually Make Outdoors appeared first on Taste of Home.

Here’s what you need to know about wire grill brush danger (and here’s a safer alternativethe Grill Rescue brush).

Why a Wire Grill Brush Can Be Dangerous

As you might expect, wire grill brush bristles are sharp. And one study revealed that between 2002 and 2014, around 1,700 Americans had to go to the emergency room after accidentally ingesting wire bristles. And those were just the reported cases! They can cause severe damage internally, and may even require emergency surgery.

Health Canada even pushed for a new national standard to help stop these incidents from happening.

Wire Grill Brush Alternatives

Luckily, this is a problem with an easy solution, because it’s possible to clean your grill grates without a wire brush. There are plenty of other methods that work just as well, if not better.

Use a grillstone

According to Consumer Reports, the highest-rated wire brush alternative is the Earthstone Grillstone, which outperformed most of the traditional brushes in testing.

Get a non-wire scraper

I’ve found that a non-wire scraper does the trick. The Grate Grill Scrapergets right between those grates!

Get a non-wire brush with a scraper

The Grill Rescue Brush has 4.7 stars from Walmart and is everything you need to get your grill as clean as possible without the possibility of any nasty leftover wires.

Try a grill brush and scrub pad

For people with smaller grills, a giant brush isn’t really necessary. This Expert Grill Double Grill Brush and Scrub Pad is perfect for quick cleans between uses and really gets the job done.

Grab your oven cleaner

You can treat your grill grate like an oven grate and use anoven cleaner to clean it. These cleaning methods should do the trick.

Crumple up aluminum foil

You can also brush loose food particles off a warm grate with a wad of aluminum foil. Just make sure to let the grill grates cool down first to avoid injury.

Tools for Cleaning Your Grill

How to Reduce Wire Grill Brush Danger

If you currently have a wire brush, give it a good once-over. If it has any loose or missing bristles, toss it. It’s better to use some aluminum foil on the fly than take a chance with the wire grill brush. Make sure to double-check your grill as well and to check for stray bristles stuck on the grates.

Now that you know how to avoid the hazards of a wire grill brush, let’s get to some great grilling. Here are dozens of grilling ideas to try tonight!

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Chimichurri SteakTotal Time: 30 minutesMain Ingredients: Steak, parsley, cilantro, chipotle peppers in adobo sauce, garlic, olive oilLevel: Beginner

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Chimichurri sauce is an Argentinian sauce made with fresh chopped herbs, spices, garlic, vinegar and oil. We add lime juice and spicy peppers for an extra kick. While you could make the sauce when the steak is resting, I always make it the night before and store it in the fridge to help the flavors come together."Steak gets a flavor kick from chimichurri. This piquant, all-purpose herb sauce is so versatile, it complements most any grilled meat, poultry or fish." Recipe contributor Laureen Pittman, Riverside, California

Grilled Lime ChickenTotal Time: 20 minutes + marinatingMain Ingredients: Chicken breast, lime juice, green onions, garlic, dillLevel: Beginner

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I'm always looking for quick and easy dinners my kids will love. Luckily, our readers agree that this one is a family favorite. But while it's a low-maintenance main, don't let the chicken marinate in lime juice for more than a few hours. The lime juice tenderizes the meat, which can make its texture soft if it sits too long."My family is always delighted when I tell them these grilled chicken breasts are on the menu. Everyone loves the wonderful marinade; I relish the ease of preparation." Recipe contributor Lisa Dougherty, Vacaville, California

Pork BurgersTotal Time: 25 minutesMain Ingredients: Ground pork, hamburger bunsLevel: Beginner

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Skip ground beef for a more exciting option: pork! You'll really only need the ground meat, egg and bread crumbs, but you can also add fresh spices if you wish. If you're feeding a crowd, form the ground pork mixture into two-inch patties and make sliders instead."We live on a working hog farm and love this savory burger. Everyone will love these burgerseven if your pork comes from the grocery store, not the farm!" Recipe contributor Dawnita Phillips, Drexel, Missouri

Steak and Shrimp KabobsTotal Time: 35 minutes + marinatingMain Ingredients: Shrimp, sirloin steak, mushrooms, green peppersLevel: Beginner

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If you can't decide between surf or turf, these easy-to-make skewers are the best of both worlds. Add some pineapple for extra sweetness. If you want to up the fancy factor, use other types of steak like ribeye or New York strip steak"You'll make any get-together special with these attractive kabobs. Cubes of marinated steak are skewered with shrimp, mushrooms, tomatoes, green peppers and onions, then grilled. For picnics, I assemble the kabobs at home and carry them in a large container." Recipe contributor Karen Mergener, St. Croix, Minnesota

Halibut Fish TacosTotal Time: 30 minutesMain Ingredients: Halibut steaks, mango, avocado, lemon, Bibb lettuce, flour tortillasLevel: Beginner

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Whether you're grilling by the beach or just wish you were, this grilled fish recipe hits the spot. Halibut is delicate and might fall apart while it's cooking, but trust us, these tacos will taste just as good. Explore more of our favorite fish taco recipes to make a build-your-own taco bar."I sometimes serve the fish wrapped in lettuce instead of tortillas. Either way, the mango salsa tastes amazing with grilled halibut. This warm-weather favorite is quick, colorful and full of nutrients." Recipe contributor Kristin Kossak, Bozeman, Montana

Favorite Grilled Pork ChopsTotal Time: 25 minutes + marinatingMain Ingredients: Pork loin chops, Worcestershire sauce, balsamic vinegar, soy sauceLevel: Beginner

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These aren't your grandma's pork chops. If you're used to seeing them served with gravy and applesauce, give this summery version with Worcestershire sauce, soy sauce, garlic, cayenne pepper and lots of fresh parsley a try. You'll need to marinate the meat overnight, so start this dish the night before."I start preparing this entree the night before I plan to grill it. The fabulous marinade officially convinced my family to eat pork chops." Recipe contributor Erica Svejda, Janesville, Wisconsin

Grilled Veggie PizzaTotal Time: 40 minutesMain Ingredients: Whole wheat pizza crust, mozzarella cheese, pizza sauce, tomatoes, mushrooms, zucchini, sweet yellow pepper, sweet red pepperLevel: Intermediate

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Pizza on the grill? It's quick, easy and so tasty. The secret is a 12-inch store-bought, prebaked pizza crust. Add sauce, cheese and your favorite seasonal veggies, then pop it on the grill for ten minutes."I came up with this recipe one summer as a way to use up vegetables from our garden. Grilling the veggies first brings out their sizzling flavors. Try it with a sprinkling of olives or pine nuts before adding the cheese." Recipe contributor Susan Marshall, Colorado Springs, Colorado

How to Grill RibsTotal Time: 1 hour, 30 minutes + marinatingMain Ingredients: Baby back ribs, chicken broth, soy sauce, sugar, cider vinegarLevel: Intermediate

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If you've never cooked baby back ribs, the extra-long cooking time might feel daunting. (Yes, these babies require over an hour on the coals.) But the low and slow cooking technique is hands-off and forgiving, so you can focus your time on cooking some tasty side dishes, like corn on the cob and potato salad."I like to marinate racks of ribs before adding my zesty spice rub. Then I grill them to perfection. They always turn out juicy and loaded with flavor." Recipe contributor Iola Egle, Bella Vista, Arkansas

Grilled Chicken Thighs and DrumsticksTotal Time: 40 minutes + marinatingMain Ingredients: Chicken thighs and drumsticks, brown sugar, cider vinegarLevel: Beginner

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This flavor-packed main dish is just as tasty cooked on a charcoal or gas grill, but you'll need to check the meat more frequently if you're grilling it over coals. Because the grill will typically run a bit hotter and you can't control the temperature, the chicken might cook more quickly than it would on a gas grill."When Mom makes grilled chicken thighs and drumsticks, this is the way we like it prepared. It's juicy, has great barbecue flavor and makes a big batch, so it's perfect for a summer picnic and family reunions." Recipe contributor Brenda Beachy, Belvidere, Tennessee

Chicken SatayTotal Time: 20 minutes + marinatingMain Ingredients: Chicken breasts, coconut milk, sugar, peanut butter, soy sauce, gingerLevel: Beginner

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Don't jump straight to hot dogs and hamburgers at your next barbecue. Try these Thai-inspired skewers instead. Thanks to the marinademade with coconut milk, brown sugar, coriander, turmeric, cumin, salt and white pepperthis dish is a delight for the taste buds."These golden skewered chicken snacks are marinated and grilled, then served with a zesty Thai-style peanut butter sauce." Recipe contributor Sue Gronholz, Beaver Dam, Wisconsin

Grilled Chicken Caesar SaladTotal Time: 30 minutes + marinatingMain Ingredients: Chicken, red wine vinegar, soy sauce, romaine lettuce, croutons, Caesar dressingLevel: Beginner

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There's an art to making the perfect salad. When the warm chicken straight off the grill combines with the umami flavor of the anchovies in the homemade Caesar dressing, you'll be ready to make this dish a weekly favorite."Whenever we're invited to potlucks, I'm always asked to bring a salad because people know it's one of my specialties. This dish is especially good on summer days when it's too hot to cook on the stove." Recipe contributor Deb Weisberger, Mullet Lake, Michigan

Stuffed Grilled ChickenTotal Time: 30 minutesMain Ingredients: Chicken breast, garlic, seasoned bread crumbs, lemonLevel: Beginner

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This six-ingredient recipe is the very definition of "quick and easy." But because the chicken is stuffed, it's elevated enough to serve at a dinner party. Eat it alongside rice pilaf or pasta dishes for hearty pairings, or go lighter with side salads."As a single, working mom with two kids, I look for recipes that are fast and simple. My family loves this one and it gets me out of the kitchen fast." Recipe contributor Candi VanMeveren, Lamberton, Minnesota

Peach-Glazed RibsTotal Time: 1 hour, 30 minutesMain Ingredients: Baby back ribs, canned peaches, soy sauce, honey, brown sugarLevel: Intermediate

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In the summertime, the last thing I want to do is turn on my oven. Luckily, this dish easily comes together with farmers market finds and a few items I usually have in my pantry. The baby back ribs will need to slow cook on the grill for over an hour, but you can use the hands-off time to make a big summer saladpacked with seasonal veggies."For a fruity alternative to the usual barbecue sauce for ribs, try this slightly spicy recipe at your next picnic. The peaches add just the right touch of sweetness and a lovely color to this special sauce." Recipe contributor Sharon Taylor, Columbia, South Carolina

Tailgate SausagesTotal Time: 20 minutesMain Ingredients: Italian sausage links, brat or hot dog buns, giardiniera, provolone cheeseLevel: Beginner

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You've probably had giardiniera before, even if you didn't know the official name for it. It's a pickled veggie mixture popularized by Italian-American households, and it adds zip and tang to this sausage sandwich. You can find it in the pickle section of most grocery stores."You'll need just a handful of ingredients to fix these tasty sandwiches. Fully cooked sausages are placed in buns with cheese and topped with giardiniera, then wrapped in foil so they're easy to transport and a breeze to grill." Recipe contributor Matthew Hass, Ellison Bay, Wisconsin

Grilled Barbecued SalmonTotal Time: 20 minutesMain Ingredients: Salmon, barbecue sauce, brown sugar, rice vinegar, chili garlic sauceLevel: Beginner

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Cooking salmon on the grill isn't as daunting as it seems. It's not as flaky as white fish, so it won't fall apart easily, and the smoky flavor is irresistible. Typically, you won't have to flip salmon on the grill, but because both sides are brushed with sauce in this recipe, we recommend that you turn it. If you're using skin-on fillets, start with the skin side up, then flip it over. Or, remove the salmon skin before cooking."For a beautiful blend of sweet and spicy, salmon is grilled and basted with barbecue sauce perked up by brown sugar and hints of chili, soy sauce and lime." Taste of Home Test Kitchen

Salmon SaladTotal Time: 25 minutesMain Ingredients: Salmon, spring mix salad greens, cucumber, tomato, feta cheese, red wine vinaigretteLevel: Beginner

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Your friends will step into your backyard and think they've been transported to a fancy al fresco restaurant. Add the grilled salmon to the salad while it is still warm, then drizzle the plate with homemade vinaigrette and fresh lemon juice."My son David always ordered the salmon sandwich at a local pub. In trying to replicate it, he came up with this salad. It's the only recipe he's ever made, and our entire family thinks it's superb." Recipe contributor Susan Griffiths, Mount Pleasant, South Carolina

Grilled ShrimpTotal Time: 25 minutesMain Ingredients: Shrimp, butter, lemon juiceLevel: Beginner

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These easy shrimp skewers are so versatile. Add them to a salad, eat them as an appetizer, put them on a grain bowl or include some sides to make them the main dish. Make extra seasoned butter and try it on grilled scallops or lobster tails too."This is easy and delicious! These shrimp are great with steak, but for a special occasion, brush the sauce on lobster tails and grill." Recipe contributor Sheryl Shenberger, Albuquerque, New Mexico

Sausage Squash KabobsTotal Time: 20 minutesMain Ingredients: Turkey kielbasa, red potatoes, zucchini, yellow summer squashLevel: Beginner

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Sausage andsquash? They might not be as natural as peanut butter and jelly, but I was surprised to discover that this flavor combination is unexpected and delicious. Honey, Dijon mustard and orange zest add extra zip."Expect a crowd to gather around the grill when these flavorful kabobs are cooking. The zesty honey-mustard glaze gives a lovely sheen to the sausage and veggies." Recipe contributor Lisa Malynn Kent, North Richland Hills, Texas

Grilled Salmon SteaksTotal Time: 25 minutes + marinatingMain Ingredients: Salmon steaks, white wine vinegar, dill, Dijon mustard, mayoLevel: Beginner

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If the idea of making fish on the grill sounds intimidating, push yourself out of your comfort zone and try grilling salmon steaks. They're thicker and more durable than fillets, so they won't fall apart or dry out on the grill. If you're concerned the fish is getting overcooked, use a meat thermometer to check its internal temperature. When it reaches about 145F, the fish is done."This is a terrific way to fix salmon...and it's so easy to do. The marinade mellows the fish flavor, and the dill sauce is a wonderful complement. I once served this recipe to 12 people from the Pacific Northwest who declared it was the best salmon they'd ever eaten!" Recipe contributor Deb Essen, Victor, Montana

Grilled Meat LoafTotal Time: 1 hour + standingMain Ingredients: Ground beef, quick-cooking oats, Worcestershire sauceLevel: Beginner

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This isn't your mom's meatloaf. The recipe ingredients are traditional, but once you pop it on the grill, it becomes a fun and exciting new dish to try. Serve it with macaroni salad, preferably outside on the back deck."This recipe is the perfect twist on a comforting family favorite. Shape the meat into loaves and "bake" them on a grill. Ketchup brushed over the meat lends a little sweetness to each slice." Recipe contributor Catherine Carpenter, Barnesville, Ohio

Margarita ChickenTotal Time: 20 minutes + marinatingMain Ingredients: Chicken breast, frozen nonalcoholic margarita mix, lime juiceLevel: Beginner

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Remember that can of frozen margarita mix you've had in the freezer since last summer? It's time to put it to good use in this ridiculously simple six-ingredient chicken recipe. Basting the chicken with marinade throughout the cooking process will keep it extra juicy."Marinated in flavors of garlic and lime, this tangy margarita chicken is ready to go whenever the coals are hot! Serve with roasted corn on the cob and lemonade." Recipe contributor Kelly Bruneman, Cedar Park, Texas

Simple Pork Chop MarinadeTotal Time: 20 minutes + marinatingMain Ingredients: Bone-in pork loin chops, brown sugar, soy sauce, garlicLevel: Beginner

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Fancy doesn't always mean better. It doesn't get much simpler or more delicious than this foolproof marinade, which features only brown sugar, soy sauce, garlic and a bit of black pepper. Add a shake of red chili flakes if you like it spicy, or add rice vinegar, sesame oil and grated fresh ginger for a teriyaki twist."This marinade is so simple that I use it on all kinds of meat. For a more robust flavor, let the meat marinate in the refrigerator overnight." Community Cook Lori Daniels, Beverly, West Virginia

Key West Flank SteakTotal Time: 35 minutes + marinating + standingMain Ingredients: Flank steak, Key limes, wine vinegar, cilantro, red onionLevel: Beginner

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This dish is already bursting with flavor, but for an added zip, don't forget to add a squeeze of grilled Key lime. One of our readers calls this recipe "perfect for summer," and we have to agree."My husband, Jason, is the cook in our family. This is his recipe, inspired by his Colombian roots and our visits to Key West. Serve with sides of rice and fried plantains." Recipe contributor Gretchen Ospina, Columbia Heights, Minnesota

Bacon-Wrapped Hot DogsTotal Time: 35 minutesMain Ingredients: Hot dogs, bacon, hot dog bunsLevel: Intermediate

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If you live in Los Angeles, you know these delicious guys as "danger dogs." But don't worry, they're just as easy to cook as they are to eat. For best results, look for one of our favorite bacon brands at the grocery store."Here's a satisfying meal-in-a-bun I take to tailgate parties, cookouts, picnics and more. To transport the stuffed hot dogs, they are wrapped in foil first, then in paper." Recipe contributor Peter Halferty, Corpus Christi, Texas

Foil-Packet Potatoes and SausageTotal Time: 50 minutesMain Ingredients: Red potatoes, smoked sausage links, bacon strips, onionsLevel: Beginner

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Whether you're camping in the woods or just don't feel like scrubbing pots and pans, foil packet recipes make cooking over a fire so quick and easy. If you can't ensure even cooking (like at a campground), be sure to use fully cooked smoked sausages, or other cooked sausage varieties like spinach and feta chicken sausage."My family enjoys camping and cooking over a fire. These hearty foil-packet meals turn out beautifully over a campfire, on the grill or in the oven at home." Recipe contributor Julie Koets, Elkhart, Indiana

Grilled Lobster TailsTotal Time: 25 minutes + marinatingMain Ingredients: Frozen lobster tails, olive oil, chives, garlicLevel: Beginner

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If you're like me, the thought of making lobster tail at home is nerve-wracking. How do I devein it? How do I know when it's finished cooking? Luckily, this practically foolproof recipe is here to walk us through it. Give it a try at your next summer dinner party."I had never made lobster at home until I tried this convenient and deliciously different grilled recipe. It turned out amazing, and has left me with little reason to ever order lobster at a restaurant again." Recipe contributor Katie Rush, Kansas City, Missouri

Martha's Fish TacosTotal Time: 35 minutesMain Ingredients: Haddock, sweet corn, red pepper, avocado, flour tortillasLevel: Intermediate

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Transport yourself to the beach with this vibrant fish taco recipe, featuring grilled haddock, grilled sweet corn and even grilled tortillas (if you really want to impress). Serve alongside a refreshing watermelon saladand a big handful of napkins."We can't get enough barbecued fish at our house. This recipe can be made ahead and served cold, or you can eat it hot off the grill. It's fantastic either way!" Recipe contributor Martha Benoit, Proctorsville, Vermont

Huli Huli ChickenTotal Time: 30 minutes + marinatingMain Ingredients: Chicken thighs, brown sugar, ketchup, sherry, ginger, soy sauceLevel: Beginner

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You can thank Honolulu businessman Ernest Morgado for this unique twist on grilled chicken, which is marinated in a mixture of ginger, garlic, brown sugar, ketchup, soy sauce and sherry. Huli is the Hawaiian word for "turn," which references how many times the chicken is turned while it's grilled."I got this grilled chicken recipe from a friend while living in Hawaii. It sizzles with the flavors of brown sugar, ginger and soy sauce. Huli means "turn" in Hawaiian. This sweet and savory glaze is fantastic on pork chops too. Recipe contributor Sharon Boling, San Diego, California

Big John's Chili-Rubbed RibsTotal Time: 1 hour, 50 minutes + chillingMain Ingredients: Baby back ribs, brown sugar, soy sauce, ketchupLevel: Beginner

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If you've ever had dreams of opening up a barbecue joint, making this recipe is the next best thing. Our readers say the spice rub is just as delicious on spare ribs, which are usually less expensive and tend to have more meat."When my family thinks of summer grilling, it's ribs all the way. Our Asian-inspired recipe is a welcome change from the usual barbecue-sauce versions." Recipe contributor Ginger Sullivan, Cutler Bay, Florida

Pesto Corn Salad with ShrimpTotal Time: 30 minutesMain Ingredients: Shrimp, sweet corn, basil, olive oil, cherry tomatoes, avocadoLevel: Beginner

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Show off your farmers market hauland your cooking prowesswith this summery salad that showcases in-season veggies. To make the dish vegetarian, swap the shrimp for veggie kabobs or grilled tofu."This recipe showcases the beautiful bounty of summer with its fresh corn, tomatoes and delicious basil. Prevent browning by spritzing the salad with lemon juice." Recipe contributor Deena Bowen, Chico, California

Grilled Chicken Ranch BurgersTotal Time: 25 minutes + chillingMain Ingredients: Ground chicken, ranch salad dressing, panko, Parmesan cheese, hamburger bunsLevel: Beginner

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Chances are, you've eaten ground beef burgers at least once since summer began. Spice things up with grilled chicken ranch burgers, which are still leaner than beef burgers, but bring in a whole new depth of flavor. Serve with sliced avocado and, of course, extra ranch sauce."This is one of the most fantastic, flavorful burgers I've ever made. Ranch is a favorite in dips and dressings, and believe me, it doesn't disappoint in these burgers, either!" Recipe contributor Kari Shifflett, Lake Mills, Iowa

Korean Short RibsTotal Time: 20 minutes + marinatingMain Ingredients: Beef short ribs, soy sauce, mirin, sesame oil, Asian pear, gingerLevel: Beginner

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If you've ever cooked beef short ribs on the grill, you can easily master this recipe. The secret is in the marinade, which uses soy sauce, brown sugar, mirin, sesame oil, onion, garlic, ginger and one secret ingredient: Asian pear. The pear contains calpain, an enzyme that helps tenderize the meat."These Korean short ribs are cut across the bone lengthwise or flanken-style. The ginger gives the sweet and savory marinade a nice freshness." Taste of Home Test Kitchen

Chicken and Zucchini Foil PacksTotal Time: 1 hourMain Ingredients: Chicken breasts, mushrooms, tomato paste, zucchiniLevel: Intermediate

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While the prep work doesn't require much skill beyond chopping and sauteing veggies, you will need about 45 minutes to get the ingredients ready before you start cooking. Save this recipe for a relaxed summer weekend night."I enjoy foil-wrapped dinners cooked on the grill because there are no pots or pans to wash. You can try this with most fresh vegetables you have on hand." Recipe contributor Dianna Smith, Newport, Tennessee

Grilled Pork TenderloinTotal Time: 30 minutes + marinatingMain Ingredients: Pork tenderloins, honey, soy sauce, brown sugar, fresh gingerLevel: Beginner

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It's easy to get stuck in a chicken and ground beef rut. Tonight, give pork tenderloin a chance. It's just as easy to cook as chicken, but with a juicy and tender new flavor the whole family will devour. To shake things up, try a tropical-inspired marinade with pineapple, orange juice and spices."We do a lot of grilling during the summer months, and this recipe is one my family asks for again and again." Recipe contributor Betsy Carrington, Lawrenceburg, Tennessee

Chicken with Peach-Avocado SalsaTotal Time: 30 minutesMain Ingredients: Chicken breast, peach, avocado, red pepper, limeLevel: Beginner

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Jazz up chicken breasts with this summery twist, featuring peaches, avocado, red pepper and lime juice. If you're not a spicy food fan, simply omit the hot pepper sauce."This super fresh dinner is pure summerjuicy peaches, creamy avocado, grilled chicken and a kick of hot sauce and lime. To get it on the table even quicker, make the salsa ahead. Shannon Norris, Cudahy, Wisconsin

Banh Mi Baby Back RibsTotal Time: 3 hours, 15 minutesMain Ingredients: Pork baby back ribs, naval orange, Korean barbecue sauce, rice vinegar, daikon radishLevel: Intermediate

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Get the tang and crunch of a banh mi sandwich on your grill this season. The recipe calls for some quick pickling, so get the rice vinegar ready for the carrots, daikon radish and green onions. Our readers call this dish a "must-try.""We love both banh mi and ribs. This creative entree has all the flavors of the beloved Vietnamese sandwichsans bread. Sprinkle the pork with roasted peanuts and sesame seeds, in addition to the other garnishes, for a fun crunch." Recipe contributor Bonnie Geavaras-Bootz, Chandler, Arizona

Steak and Potato Foil PacksTotal Time: 40 minutesMain Ingredients: Steaks, red potatoes, onion, rosemary, garlicLevel: Beginner

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Bookmark this recipe for a night you feel fancy, but lazy. You'll feast on hearty steak and potatoes, but you won't do a single dish! If you're too exhausted to even fire up the grill, you can pop these in a 400F oven for 20 to 25 minutes instead."As a park ranger, I've cooked a lot of meals outdoors. I often assemble foil packs and toss them into my backpack with some ice. Then when I set up camp, it's easy to cook them over a campfire. If I'm at home, I use my grill, and the food is just as good." Recipe contributor Ralph Jones, San Diego, California

Grilled SalmonTotal Time: 20 minutes + standingMain Ingredients: Salmon, garlic, lemon, rosemaryLevel: Beginner

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Once you've mastered these basic grilled salmon fillets, get fancy with different seasonings. This week, sprinkle on a little fresh oregano and thyme. Next week, add ginger and slather the fish with cucumber lime sauce. The possibilities are endless!"The grill is a perfect cooking method for salmon. The smokiness is a subtle way to amp up salmon's mild flavor, and the high heat creates a delicious charred finish." Recipe contributor Lindsay Mattison, Hillsboro, Oregon

Vietnamese Pork ChopsTotal Time: 30 minutes + chillingMain Ingredients: Thin-cut pork loin chops, lemongrass, shallots, soy sauce, fish sauce, garlicLevel: Beginner

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Pork is a delicious staple of Vietnamese cooking, and after trying these fragrant pork chops, it's easy to see why. If you can't find lemongrass at your local supermarket, try the farmers market or an international grocery store."Serve these tender Vietnamese pork chops with rice and sliced cucumbers. In addition to grilling or broiling, they can also be cooked in a skillet." Taste of Home Test Kitchen

Grilled Pork Chops with Spicy Fennel RelishTotal Time: 35 minutesMain Ingredients: Pork loin chops, lemon, fennel, pitted green olives, basilLevel: Beginner

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Good news: The flavorful dipping sauce will last in the fridge for up to a week, so make a double batch and try it again with chicken or fish. Serve with jasmine rice and crunchy veggies, like sliced cucumber and carrot sticks."Pork chops are great for grilling! If you have time, marinate the pork chops for several hours or overnight before grilling for even more flavor. You could also add lemon juice and zest to the marinade to add a bright citrus note to the pork." Recipe contributor Gilda Lester, Millsboro, Delaware

Greek Lemon ChickenTotal Time: 30 minutes + marinatingMain Ingredients: Chicken thighs, lemon, olive oil, garlicLevel: Beginner

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Transport yourself to the Greek Isles with this bright and citrusy main that's also really good for you. With only 359 calories and 30g of protein per serving, it's time to add this Mediterranean diet dish into your weekly rotation."This grilled Greek lemon chicken is so easy to make yet so full of flavor! The lemon and oregano flavors shine in this simple dish. It pairs perfectly with some roasted vegetables or a side salad." Recipe contributor Courtney Stultz, Weir, KansasGrilled Dinner Ideas FAQWhat can you serve at a barbecue besides hamburgers?Hamburgers are a trusty cookout staple, but there are so many other foods to explore when it comes to barbecue menu ideas. While the grill heats up, prepare a plate of appetizers and flavorful salads for guests to snack on like Greek salad, broccoli slaw and marinated tomatoes.For the main course, try tuna teriyaki kebabs, grilled pork chops or grilled cauliflower wedges. And don't forget dessert: You can cook peach bread pudding, grilled honey-balsamic glazed fruit or banana butter pecan kabobs right on the grill.What is the easiest meat to grill?Once you've gotten comfortable cooking burgers and hot dogs over the coals, chicken is the easiest meat to grill. Boneless, skinless chicken breasts cook quickly and evenly over high heat, while bone-in chicken thighs can be cooked on either low or high heat. Because they have a higher fat content, chicken thighs are exceptionally flavorful. Leaving the skin on will keep the meat juicy and tender.What kind of side do you serve with a grilled dinner?Why grill the meat, then go inside to cook the rest of the meal in the kitchen? Just toss corn on the cob, mushroom kabobsand spicy eggplant on the already-hot grill while cooking the main dish or right afterwards. Since most veggies cook quickly over high heat, your family will be ready to eat in a flash.

The post The Dangerous Reason You Should Never Use a Wire Brush to Clean Your Grill appeared first on Taste of Home.

“When I think of a mint julep, I think of the Derby, but also a day on the porch with company,” says Lynn Maggio, who was Mrs. Alabama in 2012. “I’d say a mint julep is a refreshing, social comfort and the very scent of spring and summer in the South.” But thanks to their utter deliciousness, mint juleps are now being sipped across the United States.

For more on how to make a mint julep, check out our classic mint julep recipe. Paired with the step-by-step guide below, you’ll be impressing guests in no time!

Here’s everything you need to know about making an authentic Kentucky bourbon cake.

Buy the right bourbon

You’ll want to pick up bourbon whiskey, the American-pedigreed whiskey whose name evokes both Bourbon Street and Kentucky’s Bourbon County.Some of our go-to bourbons are Woodford Reserve, a presenting partner of the Kentucky Derby, and Maker’s Mark with its iconic red wax seal. If you didn’t already know, this is the difference between whiskey and bourbon.

Start with crushed ice

Juleps are meant to be made with and sipped from crushed icenever cubedour experts unanimously agree! “Otherwise, it’s just whiskey and mint in a glass,” according to Maurizio Chiovaro, a hospitality pro in New York.

Wake up the mint

“It’s not just about the drink,” says Maggio, of Mrs. Alabama fame. “The presentation is important in the South as well.” When you garnish the drink with fresh mint, “give the sprig a good slap,” adds Dustin Haarstad, the owner of Black Cat, a popular whiskey bar in Seattle. This might sound strange, but he says a gentle smack warms up the mint to bring out essential oils and promote minty aromatics with every sip.

How to Make a Mint Julep

Ingredients

For the mint syrup:

• 2 cups sugar
• 2 cups water
• 2 cups loosely packed chopped fresh mint

For each serving:

• 1/2 to 3/4 cup crushed ice
• 1/2 to 1 ounce bourbon
• Mint sprig

Tools

• Julep Cup: To make a proper mint julep, you definitely need a julep cup! While these cups are traditionally made of pewter, these stainless steel cups will keep your cocktail icy cold just as well.
• Bar Spoon: These long bar spoons will make digging through crushed ice to stir your cocktail much easier.
• Ice Bucket: Keep all that crushed ice from melting with a sturdy ice bucket. The included ice scoop also works a lot better than ice tongs.
• Reusable Straws: Ditch plastic straws and opt for these slick stainless steel straws instead.

Directions

Step 1: Make your simple syrup

Our classic mint julep levels up by calling for a homemade mint-infused simple syrup. To make it, combine sugar, water and chopped mint in a large saucepan. Bring to a boil over medium heat, then cook until sugar is dissolved, stirring now and then. Remove from the heat and cool to room temp before moving on to the next step.

Step 2: Strain the syrup

Line a mesh strainer with a double layer of cheesecloth or a coffee filter. Strain the mint syrup and discard the mint. Cover and refrigerate the syrup for at least 2 hours or until chilled.

Step 3: Mix your juleps

For each serving, pour 2 ounces of the mint syrup and your bourbon into a julep cup. Fill the cup halfway with crushed ice and stir the cocktail until the outside of the cup has frosted. Fill the rest of the glass with crushed ice, then garnish with a sprig of fresh mint and straw.And theyre off!

Editor’s Tip: Don’t be afraid to adjust this julep recipe to your tastes. If the flavor of the base recipe is too sweet for you, reduce the mint syrup to 1/2 or 1/4 ounce. If you prefer a more spirit-forward cocktail, up the bourbon to 2 ounces. You can even make this julep a mocktail by replacing the bourbon with unsweetened iced tea.

The Derby is in early May, so you’ll want to have your mint julep skills polished and ready by then. Next, check out how to have the perfect Kentucky Derby watch party.

Don't forget these Kentucky Derby appetizers!

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Gentlemans Whiskey Bacon Jam

You can slather this smoky bacon jam on pretty much anything. It lasts only a week in the fridge, so I freeze small amounts for a quick snack with crackers. Colleen Delawder, Herndon, Virginia

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Mini Hot BrownsHere's my take on the famous Hot Brown sandwich. Guests quickly saddle up for juicy turkey slices and crispy bacon piled on toasted rye bread and then topped with a rich cheese sauce. Annette Grahl, Midway, Kentucky

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Baked Oysters with Tasso CreamI love nothing more than a cold beer and a shucked oyster, so when my partners and I opened Saws Juke Joint in Birmingham, Alabama, we wanted to add them to the menu. We love making them, we love serving them and our guests love eating them. Taylor Hicks, Las Vegas, Nevada

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Bourbon MeatballsKick-start your meatballs with a splash of bourbon and vinegar for punchy sweet-and-sour flavor. These Kentucky Derby bourbon meatballs are perfect to snack on while you watch the race. Kimla Carsten, Grand Junction, Colorado

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Pickled Green Beans with Smoked Salmon DipI came up with this appetizer for my son, who's big on delicious but healthy food. The lighter beans-and-dip combo has won over even finicky eaters. Dinah Halterman, Harmony, North Carolina

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Watermelon CupsThis lovely appetizer is almost too pretty to eat! Sweet watermelon cubes hold a refreshing topping that showcases cucumber, red onion and fresh herbs. Taste of Home Test Kitchen

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Best Deviled EggsHerbs lend amazing flavor to these deviled eggs, which truly are the best you can make! The recipe includes tasty variations that feature bacon, chipotle peppers and crab.Jesse & Anne Foust, Bluefield, West Virginia

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Ham n Cheese Biscuit StacksThese finger sandwiches are filling enough to satisfy hearty appetites. I've served the fun little stacks at every event, including holiday gatherings, showers and tailgate parties. Kelly Williams, Forked River, New Jersey

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Tzatziki Shrimp Cucumber RoundsI created this recipe with what I had on hand one night, and now its one of my husbands favorites! The bacon-wrapped shrimp, garlicky sauce and burst of cool cuke flavor make this a crowd pleaser. Shannon Rose Trelease, East Hampton, New York

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Quick Jalapeno Hush PuppiesThe crunchy exterior of these southern-style snacks is a nice contrast to the moist cornbread. Jalapeno peppers and hot sauce add a hint of heat. Taste of Home Test Kitchen

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Smoked Pimiento Cheese CrostiniPimiento cheese has long been a favorite in our family, so these bite-sized appetizers are a treat! I add Worcestershire sauce and hot sauce to give them a little kick. Caramelized onions create another layer of flavor. You can make the cheese and onions three to five days in advance; they store well. If you need to save time, you can use premade jalapeno pimiento cheese. Caitlyn Bunch, Trenton, Georgia

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Ham Pickle PinwheelsMy mom introduced me to this ham pickle pinwheels appetizer a number of years ago, and I've been making them for parties ever since. They are easy to make and are always well received by guests. Gloria Jarrett, Loveland, Ohio

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Honey-Mint Lamb SkewersMy hearty lamb bites are delicious and convenient. Assemble them the day before, then pop them under the broiler when the party starts. Trisha Kruse, Eagle, Idaho

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Shrimp in Phyllo CupsI almost didnt make these appetizers for last years Christmas party because I was running out of time, but I knew theyd be a tasty hit. Simple to make, the cups have few ingredients and look beautiful on the platevery gourmet! This turned out to be one of the nights favorites, and they just flew off the plate. Terri Edmunds, Naperville, Illinois

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Benedictine DipBenedictine is a creamy spread studded with chopped cucumbers. It was named in honor of Jennie Carter Benedict, a chef and restaurateur from Louisville, Kentucky, who created the condiment at the turn of the 20th century. Originally used for cucumber sandwiches, Benedictine is now commonly enjoyed as a cold dip for chips or spread on crackers. Taste of Home Test Kitchen

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Strawberry Corn SalsaThis recipe makes art in a bowl! All the colors of summer are captured in this salsa with a fresh, light flavor perfect for snacking between swims or to kick off a backyard barbecue. This can be served with chips or alone as a side dish. Catherine Goza, Charlotte, North Carolina

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Mini Corn Muffins with Spicy Cheddar FillingIm an Iowa gardener and I like to feature sweet corn in my recipes. These cute, easy-to-eat bites are a fun change from the usual appetizers. Margaret Blair, Lorimor, Iowa

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Oyster Cheese Appetizer LogWhen you say "holiday tradition" around our house, this appetizer comes to mind immediately. Every winter, I make lots of cheese logs and freeze them for when I'm expecting company or need to take food to someone's home. The blend of smoked oysters, chili powder, nuts and cream cheese tastes good-even people who don't like oysters may enjoy this interesting appetizer. William Tracy, Jerseyville, Illinois

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Pickled PeachesA soft, sweet peach tastes like Southern summer, but with this recipe for pickled peaches, you can savor the moment for months to come and introduce some spicy, sour flavors too.

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Slow-Cooker Cheddar Bacon Beer DipMy tangy, smoky dip won the top prize in our office party recipe contest. Other beers can work for this, but be sure to steer clear of dark varieties. Ashley Lecker, Green Bay, Wisconsin

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Hearty Rye MeltsWhen we moved from the Midwest to Kentucky, we were invited to a neighborhood gathering, where this appetizer was served. Hanky pankyas its often called around hereis traditionally served at Derby Day parties, but at our home its become a year-round favorite.

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Bourbon Candied Bacon Deviled EggsAt our house, it doesnt get any better than deviled eggs with baconbourbon candied bacon, that is. See if you can resist them. We cant. Colleen Delawder, Herndon, Virginia

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Shrimp Salad CocktailsThis appetizer looks elegant and beautiful in a stemmed glass...and it tastes even better. For a special touch, garnish each glass with an extra shrimp. Sue Sonnenberg, Napoleon, Ohio

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Chocolate Pecan Pie Snack MixMy crowd-pleasing party mix is buttery, chocolaty and nutty. The recipe yields a party-sized portion, but I recommend keeping it covered so it doesnt disappear before the event. Annette Niemiec, Scottsdale, Arizona

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Ham and Cheese Puff PastryFinger foods are sometimes the best foods, and our ham and cheese pastry proves it. This supremely simple recipe starts with a puff pastry sheet, some apricot preserves, deli ham and brie. Fold, bake and enjoy!

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Tomato FrittersI got the basic recipe for these fritters from a friend, then I tweaked it for my family's tastes. It's one of our very favorite things in the summer. We love them right after they've been fried, when they're still hot and crispy. Pam Halter, Bridgeton, New Jersey

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Ham-Spinach Crepe CupsUsing ingredients you likely already have on hand, these savory crepes will add fun to your celebration for mere pennies. Plus, by changing the filling to something sweet, such as berries and whipped cream you can create a great dessert. Kathi Grenier, Auburn, Maine. Hungry for more? Check out our collection of the best Kentucky Derby desserts.

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Southern Pimiento Cheese SpreadA classic southern comfort food, this spread is used as an appetizer with crackers, corn chips or celery. It is also smeared between two slices of white bread for sandwiches and as a topping for hamburgers and hot dogs. Eileen Balmer, South Bend, Indiana.

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Bacon-Wrapped Blue Cheese ShrimpBlue cheese, bacon and basil pack big flavor into a couple of bites. To save time, you can assemble the skewers the night before and then serve them hot from the broiler on the day. Vivi Taylor, Middleburg, Florida

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Mac and Cheese BitesOur mac and cheese bites are everything you love about your favorite mac and cheese recipe in a hand-held, bite-sized appetizer.

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Fried Chicken and Pulled Pork Cornbread PoppersThese fun little apps are an instant conversation starter wherever they're served. We love them on game day, but they'd be a hit at brunch, too. Crystal Schlueter, Babbitt, Minnesota

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Brie Appetizers with Bacon-Plum JamAmong my friends I'm known as the pork master, because I love to cook just about every cut there is. These appetizers combine soft, mild Brie cheese with a sweet-sour bacon jam that has a touch of Sriracha sauce. Rick Pascocello, New York, New York

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Shrimp Appetizer SpreadThere's no secret to this creamy seafood appetizerit's simply delicious! I originally tasted it at a friend's house, and I liked it so much that I requested the recipe. It's since become a family favorite. Brenda Buhler, Abbotsford, British Columbia

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