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Pros:
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Side tables fold down for storage
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Nice looking, sleek base
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Sturdy enough for casual use
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Cabinet opens in the back
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Available in a selection of shades
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Built-in thermometer
Cons:
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Grease pan/collector makes a mess
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Hard to keep lit in windy conditions
Use your favorite grilling cookbooks without taking up too much space on the patio. The Kenmore gas grill boasts 512 square inches of cooking space, just over the size of our favorite budget pick. Despite this, the slim profile makes it possible to slide it into tight spots where bigger, bulkier grills can only dream of sitting. A sleek, modern look and shining exterior also lend themselves to the overall aesthetic.
While not as compact as a tabletop grill, the Kenmore version features fold-down side tables, making storage much easier. Handles on the ends of the side tables simplify pulling them down, and the included utensil hooks hang on the handles when folks use the grill. It’s also much less expensive than our overall best option. That said, the lower price point also means more cut corners, including areas of chipping paint after rough use.
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The propane cabinet’s door is in the back, making it much more attractive than some of the other options. It’s also available in a wide selection of shades, including a fun aqua color and a gorgeous black option with rose gold hardware. While we wish the grease pan were bigger to prevent drips and it’s a bit difficult to keep lit in windy conditions, it successfully caramelizes sauce in just minutes despite the lower BTUs. Overall, those seeking a more compact solution should snag this one instead of a bulkier option.
Materials: Porcelain, stainless steel, cast iron, metal | Total BTUs: 30,000 BTUs | Cooking area: 512 square inches | Warranty: 1 year limited, 5 years on stainless steel burner
What to Look for When Buying a Gas Grill
“I like the flavor that a lump of hardwood coal imparts on grilled proteins, but at the same time, you can’t beat the ease of a gas grill for having dinner ready in a snap,” says Catherine Ward, Manager of the Prep Kitchen Team and grilling expert.
Catherine spearheaded testing for the best gas grills. She has ample personal and professional experience with barbecue tools and knows exactly what to look for in the best charcoal grills for her family. “The surface area of the grates is a big factor to consider. I want a larger surface area because I often grill for a crowd,” she notes. That said, those with smaller yards may prefer a budget option that offers a lot of firepower in a smaller package.
Catherine also mentions that it’s important to consider how often you grill. “I grill outside year-round. Cold and snow don’t deter me, so I look for a grill that gets up to temp quickly and holds the temperature, even in cold and windy conditions,” she says. “Additionally, a well-made grill that doesn’t wobble is a must.”
The best gas grills often come with various features, from warming racks and electronic igniters to side burners where you can boil water. Weigh the benefits of these features against the additional cost, as they inevitably drive up the grill’s price.
Type of Fuel
- Gas vs. Charcoal Grills: There are benefits to each type of grill, but some tempting perks of gas grills include simple and easy use, along with more precise temperature control. Plus, gas is often cheaper than charcoal, and when cooking, you don’t have to worry about overpowering your food’s flavor with smoke.
- Propane vs. Natural Gas: The best gas grills run on liquid propane or natural gas. Liquid propane comes in small and large canisters, depending on your grill size, and is available from most home improvement stores. On the other hand, natural gas grills must be connected to a built-in gas line in your home, so ensure you have a natural gas hookup before purchasing.
Size and Cooking Area
- Grill Size: Typically, the larger a grill is, the more burners it has. However, other factors also add to the overall footprint, including additional accessories (like side trays and storage racks). Most grills include specs outlining their size, so ensure you’ve got the space for a given grill before you buy.
- Cooking Surface: Some grills are bigger than others. To understand how many servings you can cook at once, note the product’s cooking area size, usually measured in square inches. Like grill size, larger cooking surfaces are usually determined by the number of burners, but there’s not necessarily a 1:1 ratio.
Burners and Heat Output
- Number of Burners: Unlike charcoal grills, gas models often have multiple independently controlled burners. This allows you to precisely regulate heat in certain areas, which is beneficial when cooking several foods.
- BTU Rating (British Thermal Units): A British thermal unit measures heat, commonly abbreviated as BTU. Without getting too specific, it measures the total heat output of all burners per hour. Most experts recommend looking for a grill that produces 80 and 100 BTUs per square inch (8,000 to 10,000 BTU per 100 square inches) but remember that a higher BTU consumes more gas.
Build Quality and Materials
- Material Quality: Grills made from sturdy materials, like stainless steel, tend to last longer and withstand greater punishment. Some grills include plastic or composite pieces to save on costs and weight, but these are typically accessories or auxiliary parts. Some grills are made from cast aluminum, which is cheaper and lighter than stainless steel but less durable. Because of the heat and flame exposure, only consider all-metal grills (at least regarding the cooking areas).
- Construction: At their core, grills are machines. They have moving parts (like knobs) that, if damaged or broken, can affect their operation. Pay close attention to the quality of the grill’s construction to ensure you’re getting one that’s well-made and designed to last.
Grates and Cooking Surfaces
- Grate Material: Most grill grates are made from cast iron, which is incredibly resilient and highly resistant to heat. However, some grates are made from stainless steel, and even more modern grates are crafted from anodized aluminum. Some grates might also have porcelain enamel coatings, which can increase their overall durability and heat resistance.
- Cooking Surface Options: Some grills have alternative cooking surfaces, like flat tops and traditional grates. These surfaces allow you to grill things that might fall through the grates (like diced vegetables or eggs). Sometimes, these can be added as a separate accessory you lay down on top of the standard grill grates, and they can be removed after cooking,
Temperature Control and Distribution
- Even Heat Distribution: Because the burners are fixed, gas grills have better heat distribution than other fuel sources (especially charcoal and wood). There’s additional room for cooking across the whole grilling surface. However, like a stove, the burners can be turned up or down individually to increase or decrease the heat.
- Flame Tamer: An optional accessory, flame tamers are barriers between the cooking surface and the burners that prevent fats, sauces and marinades from dripping onto the burners (which can cause flare-ups and acrid smoke).
Ignition System
- Reliability of Ignition: Most gas grills have a push-button Piezo igniter. These mechanical devices (meaning they don’t require a power source) create a spark to ignite the gas flowing into your grill and are incredibly reliable. Some grills, however, utilize an electric version, which utilizes energy from a battery (usually an AA, AAA, or nine-volt); these batteries periodically require replacing. However, even if the igniter doesn’t work in your gas grill, you should still be able to light it via a match, as the gas flow is not dependent upon the igniter.
Additional Features
- Side Burners: Some grills come with side burners; auxiliary surfaces you can cook on. Side burners are great if you want to make diced veggies but don’t have a flat-top surface on your grill. They can also boil water.
- Rotisserie Kit: Another handy grill addition is a rotisserie kit to spin your ingredients over the flames. This allows more opportunities to cook foods that don’t sit well on the grill (like full chicken, gyro meat, kebabs, etc.).
- Smart Features: Some grills have integrated smart features, which allow for temperature control and cooking monitoring from a separate app on your smartphone or tablet. Some even have AI cooking assistants that can help improve your grilling experience by eliminating guesswork. However, these features usually come at a premium.
Ease of Cleaning
- Grease Management: Brush your grill thoroughly between uses. It’s a good idea to clean your burners in case any fats or sauces drip onto them. This prevents grease from building up over time. Every grill comes with cleaning instructions, which we recommend following to increase your grill’s lifespan and to make your food and cooking process safer.
Portability and Storage
- Mobility: If you want to move your grill—whether dragging it out of the shed to prepare it for summer or packing it up to go camping—look for features like a lightweight design, caster wheels and/or a locking lid. It’s also important to note that the size of your grill will directly impact its portability. Larger grills are much harder to move around and more difficult to store.
Warranty and Customer Support
- Customer Support: If you have questions about a grill or warranty, contact the brand’s customer support services before purchasing. These should be easily discernable (usually found via a brand’s site) and can make all the difference in your grilling experience.
Why You Should Trust Us
A lifelong foodie, Catherine Ward heads up the Taste of Home prep kitchen. She also lends her expertise to articles about cooking and baking techniques and kitchen tools. Her areas of expertise include grilling and smoking. Catherine has worked in the hospitality industry for most of her career, catering and teaching cooking classes. She is more than qualified to speak on gas grills, among many other subjects.
Emily Way also contributed to this article. She has several years of experience in shopping editor roles at Reader’s Digest, Taste of Home, and Family Handyman. Emily has tested over a hundred food, lifestyle, DIY and sleep gadgets. Her testing specialty lies in cooking gadgets and appliances.
Sean Tirman, Content Updates Editor at Taste of Home, updated and contributed research to this piece. Sean has written shopping guides since 2016 and is a former associate editor at Gear Patrol.
How We Found the Best Gas Grills
We began our hunt for the best gas grills by focusing our choices on three-burner grills since they provide the maximum meal surface area. We looked at the most popular brands and best-selling picks from stores like Amazon, Lowes, Home Depot and Ace Hardware. After researching specs and previous reviews, we narrowed the list to our top seven choices before beginning our tests.
To test our seven grill picks, we grilled up 21 dinners to thoroughly test each pick, focusing on a rack of ribs, cuts of chicken and steaks. Apart from enjoying expertly fired dinners as a reward, we also used these tests to gather over 245 data points in the following categories:
- Ease of setup
- Ease of use
- Temperature control
- Surface area
- Sear marks
- How well each cleans up using a grill brush
While testing, we also looked closely at details that fall under these categories, including aesthetics, any special design notes, whether the controls are intuitive and ease of ignition among dozens of other factors.
FAQ
How many years should a gas grill last?
The average gas grill lifespan is about three years. However, when properly cleaned and cared for, the best gas grills can last well beyond five years. For example, high-quality gas grill brands, like Weber, can last up to 10 years. Some indicators that it might be time to replace your gas grill include difficulty lighting it, gas leaks, low flame and lots of smoke.
Who makes the best gas grill?
According to our tests, the best overall gas grills come from Weber. Those looking for a budget-friendly option get good bang for their buck with Expert Grills and Monument gas grills. Someone planning on splurging should consider Napoleon grills, which offer optimal performance in a pricier package.
Is it worth buying an expensive gas grill?
If you have the budget, splurging on a pricey grill offers key benefits. Apart from better features (with some models boasting precise temperature controls or other smart enhancements), more expensive grills also tend to have a more generous warranty and use sturdier materials.
Why are Weber gas grills so expensive?
Weber gas grills are some of the sturdiest available, with their longevity reflected in their price point. They commonly last five years or more with proper gas grill use and care. Weber also offers generous warranties on several of their gas grills, with some boasting coverage for up to 10 years.
Plus, they have the TestKitchen seal of approval: “We’ve had our grill for almost 10 years and it’s holding on strong,” says our Recipe Editor and Tester, Alicia Rooker.
Are high-end gas grills worth it?
This depends entirely on how much you enjoy grilling. If you’re constantly flipping burgers in your backyard, yes, a high-end grill will likely be worth it. If you’re not much of a griller (especially if you already own a grill collecting dust somewhere), they might not be for you.
Is there a gas grill that doesn’t flare up?
While some gas grills are less prone to flare-ups, none are completely free of the risk, in our experience. It’s simply the nature of the fuel and technologies available at this point in time.