White Fruitcake

Bakeable: Your Guide to Everything Baking

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Each month, we’ll challenge you to bake one of our most-loved recipes along with us. We’ll teach new tips and techniques to help you become a better baker. You can ask questions about the bake, share your tips with others and post your photos in our Bakeable Facebook group and on your own social media with the hashtag #bakeable. We want to highlight your successes, so we’ll share your photos and stories. Take pics as you bake, and be sure to show us your finished product!

This month, we’re bringing you a modern spin on a holiday classic: fruitcake. Our White Fruitcake is lighter and cakier than a traditional fruitcake, and you won’t find any green cherries in this recipe! Even our fruitcake-hating staffers couldn’t resist a piece (or two) when we baked it up at Taste of Home HQ.

Happy baking!

Emily, Bakeable editor

Baking Guides

You’ve probably heard that baking is a science, but that doesn’t mean that recipes have to read like your AP Chemistry textbook. We’ve compiled all the tips and tricks we’ve learned to make each type of bake flawless in our guides below.

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Baking Resources

While Grandma may have only needed her hands and a trusty wooden spoon, we know that baking is much easier when you’re working in a kitchen with the right tools on hand.

Recipes

You’ve sent in thousands of outrageously delicious baking recipes, and we’ve tried every last one. (Learn how.) Introduce yourself to a new favorite with some of our editors’ top picks:

Cake Recipes

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Bar & Brownie Recipes

Cheesecake Recipes

Cupcake Recipes

Pie & Tart Recipes

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