Pesto-Pepper Cheese Spread
I get tons of recipe requests whenever I bring this zippy spread to a party. Use convenient store-bought pesto or...
My Favorite Burger
After having a burger similar to this at a diner years ago, I tried to lighten it up without losing...
White Chocolate Cranberry Oatmeal Cookies
White chocolate cranberry oatmeal cookies mix sweet baking chips and chewy dried fruit with old-fashioned oats for a chocolaty, tart...
Chocolate Thumbprint Cookies
These chocolate thumbprint cookies are simple but tasty, satisfying any chocolate lover's sweet tooth. Rolled in walnuts and sealed with...
Lentil Pumpkin Soup
Plenty of herbs and spices brighten this hearty pumpkin soup. It’s fantastic to enjoy on nippy days and nights. —Laura...
Glazed Apple Pie Bars
This is only one of many wonderful recipes that my mother handed down to me. With their flaky crust and...
Crockpot Chicken Vegetable Soup
Crockpot chicken vegetable soup is an excellent dish to prepare when the day has other plans for you. This set-and-forget...
Gluten-Free Gingerbread
This gluten-free gingerbread recipe has all the moist, molasses-rich texture of the original, with zero wheat flour required.
Steak Fingers
Steak fingers are like chicken fingers, only made with breaded beef. This signature dish from the state of Idaho makes...
French Fries
Homemade french fries are so much better than those from a drive-thru. Who knew only three simple ingredients could create...
Pumpkin Cake
Our cozy pumpkin cake recipe will put your canned pumpkin to good use. The top layer of cream cheese frosting...
Chicken Tortilla Soup
There's nothing quite like an easy soup recipe on a busy night. This flavor-packed chicken tortilla soup will warm up...
Sugar Doughnuts
A breakfast classic! Our recipe for homemade sugar doughnuts will have you frying up rounds like a pro.
Gluten-Free Pie Crust
Love pie—but not gluten? This gluten-free pie crust recipe is what you need for a tender crust every time.
Pesto
The best way to celebrate fresh basil is to turn it into fresh pesto. We'll show you how in our...
Bulgur Turkey Manicotti
The addition of wholesome bulgur gives extra nutrition to this Italian entree. It's so zesty and flavorful, and your family...
White Bean, Sweet Potato & Pepper Ragout
I try to serve a meatless meal two or three nights a week. It's a great way to keep up...
Biltmore’s Bread Pudding
Here's one of our classic dessert recipes. A golden caramel sauce enhances the rich bread pudding. —Biltmore Estate, Asheville, North...
Hearty Steak and Vegetable Soup
"This hearty soup calls for a lot of fresh herbs to enhance the flavor of the other ingredients," shares Edie...
Apple-Sweet Potato Bake
Apples and sweet potatoes are perfect partners in this slightly sweet casserole from our home economists. Every bite tastes like...
Honey Coconut Granola
Getting kids to eat anything for breakfast can often be a challenge. But one taste of this slightly sweet granola...
Blackberry Spinach Salad
Mary Lou Timpson of Centennial Park, Arizona, says, “this simple salad is a delicious combination of nutritious ingredients, including fresh...
Watermelon Berry Sorbet
Strawberries, watermelon and three other items are all you need for this freezer treat that's virtually free of fat. A...
Ultimate Caramel Apples
I have such a sweet tooth that I’ve been known to make a dessert just to satisfy my craving. One...
Sugar ‘n’ Spice Nuts
To tell the truth, I can't recall where this recipe came from. It's been a regular in my holiday baking,...
Hearty Ham Casserole
I first made this filling casserole for a camping trip with friends, adding potatoes and soup to stretch the recipe....
Pistachio Puffs
Our Home Economists added an Irish touch to these traditional dessert treats—with mouthwatering results! The old-fashioned pastry mixes up quickly...
Cardamom Braids
This is an old recipe that I like to make for breakfast. Slices are splendid for dunking in a cup...
Fluffy Pink Fruit Salad
Pastel marshmallows give this salad a perky look. It makes enough for a crowd and nicely rounds out a brunch....