This cheesy entree is a make-ahead dream. Just assemble it ahead of time and put it in the oven when company arrives. I round out the meal with a tossed salad and warm bread. —Karen Jagger, Columbia City, Indiana
Chicken Broccoli Shells
Can you freeze Chicken Broccoli Shells?
Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Chicken Broccoli Shells
Prep Time
15 min
Cook Time
30 min
Yield
7 servings
Ingredients
- 1 jar (16 ounces) Alfredo sauce
- 2 cups frozen chopped broccoli, thawed
- 2 cups diced cooked chicken
- 1 cup shredded cheddar cheese
- 1/4 cup shredded Parmesan cheese
- 21 jumbo pasta shells, cooked and drained
Directions
- In a large bowl, combine the Alfredo sauce, broccoli, chicken and cheeses. Spoon into pasta shells. Place in a greased 13x9-in. baking dish.
- Cover and bake at 350° for 30-35 minutes or until heated through.
Nutrition Facts
3 shells: 355 calories, 16g fat (9g saturated fat), 72mg cholesterol, 453mg sodium, 28g carbohydrate (2g sugars, 2g fiber), 24g protein.
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