This thick and hearty stew with great northern beans is sure to chase the winter chills away. —Mildred Sherrer, Fort Worth, Texas
Great Northern Bean Stew
Can you freeze Great Northern Bean Stew?
Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Great Northern Bean Stew
Prep Time
20 min
Cook Time
55 min
Yield
6 servings
Ingredients
- 1 pound bulk pork sausage
- 1 cup chopped onion
- 1 can (15-1/2 ounces) great northern beans, rinsed and drained
- 1 can (28 ounces) diced tomatoes, undrained
- 2 cups chopped cabbage
- 1 cup sliced carrots
- 1 tablespoon white vinegar
- 1 tablespoon brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon paprika
- 1/2 teaspoon pepper
- 1/4 teaspoon hot pepper sauce
- 2 tablespoons minced fresh parsley
Directions
- In a large saucepan, cook sausage and onion over medium heat until meat is no longer pink; drain. Add the next 11 ingredients. Bring to a boil. Reduce heat; cover and simmer for 50-60 minutes or until vegetables are tender.
- Stir in parsley; cook 5 minutes longer.
Nutrition Facts
1 cup: 274 calories, 15g fat (5g saturated fat), 27mg cholesterol, 937mg sodium, 26g carbohydrate (11g sugars, 8g fiber), 11g protein.
Loading Popular in the Community
Loading Reviews
