This chicken is a welcome way to cook a quick, delicious meal. —Beth Corbin, Sarasota, Florida
Chicken Aloha
Can you freeze Chicken Aloha?
Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally.
Chicken Aloha
Prep Time
10 min
Cook Time
25 min
Yield
6 servings
Ingredients
- 6 boneless skinless chicken breast halves (4 ounces each)
- 1 bottle (14 ounces) ketchup
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 1 medium green pepper, coarsely chopped
- 1/3 cup cider vinegar
- 1/4 cup packed brown sugar
- 1 teaspoon ground mustard
- 1 can (8 ounces) pineapple chunks, undrained
- Hot cooked rice
Directions
- Preheat oven to 375°. Place chicken in a greased 13x9-in. baking dish. In a small bowl, mix ketchup, soup, green pepper, vinegar, brown sugar and mustard; stir in pineapple. Pour over chicken.
- Bake, uncovered, 25-35 minutes or until a thermometer reads 165°. Serve with rice.
Nutrition Facts
1 serving: 288 calories, 3g fat (1g saturated fat), 63mg cholesterol, 992mg sodium, 41g carbohydrate (36g sugars, 1g fiber), 24g protein.
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