Easy Recipes - Recipes by Cooking Style | Taste of Home https://www.tasteofhome.com/recipes/cooking-style/easy-recipes/ Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips Fri, 20 Dec 2024 17:30:15 +0000 en-US hourly 6 https://wordpress.org/?v=6.4.2 https://www.tasteofhome.com/wp-content/uploads/2018/09/TOH_Pinterest_ProfilePhoto_RedBkg.png?resize=32,32 Easy Recipes - Recipes by Cooking Style | Taste of Home https://www.tasteofhome.com/recipes/cooking-style/easy-recipes/ 32 32 Naughty but Nice Cocktail https://www.tasteofhome.com/recipes/naughty-but-nice-cocktail/ Thu, 19 Dec 2024 06:47:05 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2091726

Ingredients

  • Ice cubes
  • 2 ounces bourbon
  • 2 ounces cranberry juice
  • 1 ounce orange juice
  • 1 ounce ginger-flavored simple syrup
  • Whole cranberries, rosemary sprig, cinnamon stick and/or orange wedge, for garnish
Text Ingredients

Directions

  1. Fill a cocktail shaker with ice cubes. Add bourbon, cranberry juice, orange juice and simple syrup. Secure the lid; shake vigorously for 20 seconds until cocktail is well-chilled. Strain into a cocktail glass. Garnish with whole cranberries, a rosemary sprig, a cinnamon stick and/or an orange wedge; serve immediately.

Nutrition Facts

1 cocktail: 290 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 42g carbohydrate (40g sugars, 0 fiber), 1g protein.

]]> Bubble Tea https://www.tasteofhome.com/recipes/bubble-tea-recipe/ Thu, 19 Dec 2024 16:07:18 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2091359

Ingredients

  • 1 cup tapioca pearls
  • 2 tea bags
  • 2 teaspoons honey or agave nectar
  • 1/4 cup milk (of choice)
Text Ingredients

Directions

  1. Bring 3 cups of water to a boil. Add tapioca pearls. Cook until they float to the top; cook an additional 1 minute. Drain; set aside.
  2. Steep tea bags in 2 cups hot water 5-10 minutes. Fill 2 glass jars or glasses with ice cubes. Pour tea over ice. Stir in honey or agave and milk. Place cooked tapioca pearls in each glass; stir gently to combine. Serve immediately.

Nutrition Facts

1 bubble tea: 312 calories, 1g fat (1g saturated fat), 3mg cholesterol, 14mg sodium, 75g carbohydrate (10g sugars, 1g fiber), 1g protein.

]]> Homemade Hot Cocoa Mix https://www.tasteofhome.com/recipes/homemade-hot-cocoa-mix/ Mon, 16 Dec 2024 13:51:09 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2080019

Ingredients

  • 2 cups nonfat dry milk powder
  • 2 cups confectioners' sugar
  • 1 cup baking cocoa
  • 1/8 teaspoon salt
Text Ingredients

Directions

  1. Sift milk powder, confectioners' sugar and cocoa through a fine mesh sieve into an airtight container; stir in salt. Seal; store in a cool, dry place.
  2. To prepare, dissolve 5 tablespoons mix with 1 cup boiling water; stir well.

Nutrition Facts

5 tablespoons: 103 calories, 1g fat (0 saturated fat), 2mg cholesterol, 66mg sodium, 22g carbohydrate (19g sugars, 1g fiber), 4g protein.

]]> Snow Globe Cocktail https://www.tasteofhome.com/recipes/snow-globe-cocktail/ Wed, 11 Dec 2024 06:46:34 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2088797

Ingredients

  • Whole fresh cranberries
  • 1 fresh rosemary sprig
  • Sparkling wine or sparkling water
Text Ingredients

Directions

  1. Place whole cranberries in the bottom of a freezer-safe cocktail or stemless wine glass. Trim the rosemary sprig to fit inside the glass; place standing upright in the middle of the glass. Pour water into the glass, filling it about 1/4 to 1/3 full. Set on a flat plate; place in the freezer for least 45 minutes, or until the water is frozen. Remove from the freezer; top with sparkling wine or sparkling water. Serve immediately.

Nutrition Facts

1 cocktail: 102 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 4g carbohydrate (0 sugars, 0 fiber), 0 protein.

]]> Peppermint Mocha https://www.tasteofhome.com/recipes/peppermint-mocha/ Fri, 06 Dec 2024 13:34:18 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2077161

Ingredients

  • MINT SYRUP:
  • 1/2 cup sugar
  • 1/2 cup water
  • 1/2 teaspoon peppermint extract
  • MOCHA:
  • 3/4 cup whole milk
  • 1 ounce unsweetened chocolate
  • 3 ounces brewed espresso
  • Whipped cream and crushed candy canes, for topping
Text Ingredients

Directions

  1. In a small saucepan, combine sugar and water. Bring to a boil; reduce to a simmer over medium-low heat. Cook until sugars have dissolved, 2-3 minutes, stirring occasionally. Remove from heat; stir in mint extract. Cool completely. Reserve 2 tablespoons syrup; refrigerate remaining syrup for future use.
  2. Warm milk and chocolate in a small saucepan over medium-low heat; stir until chocolate is melted, 2-3 minutes. Pour reserved 2 tablespoons mint syrup, brewed espresso and chocolate milk into a coffee mug; stir to combine. If desired, top with whipped cream and crushed candy canes.

Nutrition Facts

1 mocha: 405 calories, 21g fat (13g saturated fat), 19mg cholesterol, 98mg sodium, 44g carbohydrate (34g sugars, 5g fiber), 10g protein.

]]> Peppermint Hot Chocolate https://www.tasteofhome.com/recipes/peppermint-hot-chocolate-2-recipe/ Thu, 05 Dec 2024 17:50:27 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2077202

Ingredients

  • 2 cups whole milk
  • 2 tablespoons Dutch-processed cocoa
  • 2 tablespoons sugar
  • 4 ounces semisweet chocolate, chopped
  • 1/4 teaspoon peppermint extract
  • Whipped cream and crushed peppermint candies
Text Ingredients

Directions

  1. Place milk, cocoa and sugar in a large saucepan over medium heat. Bring to a simmer; cook until heated through and well combined, 2-3 minutes. Add chocolate, stir until melted, 1-2 minutes. Remove from heat; add peppermint extract. Pour into mugs and garnish as desired.

Nutrition Facts

1 drink: 576 calories, 31g fat (19g saturated fat), 24mg cholesterol, 105mg sodium, 64g carbohydrate (49g sugars, 10g fiber), 15g protein.

]]> Root Beer Float https://www.tasteofhome.com/recipes/root-beer-float-recipe/ Wed, 04 Dec 2024 06:45:35 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2060235

Ingredients

  • 1-1/2 cups vanilla ice cream
  • 1 can or bottle (12 ounces) root beer
Text Ingredients

Directions

  1. Chill a glass mug in the freezer 10-20 minutes.
  2. Scoop vanilla ice cream into chilled mug. Gently pour root beer over ice cream. Serve immediately.

Nutrition Facts

1 float: 584 calories, 22g fat (13g saturated fat), 87mg cholesterol, 239mg sodium, 94g carbohydrate (87g sugars, 1g fiber), 7g protein.

]]> Miso Soup https://www.tasteofhome.com/recipes/miso-soup-recipe/ Thu, 28 Nov 2024 06:45:03 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2083691

Ingredients

  • 4 cups reduced-sodium vegetable broth or water
  • 2 teaspoons dashi powder
  • 1-in. piece fresh gingerroot
  • 1 package (16 ounces) silken firm tofu, diced
  • 1/4 cup miso paste
  • 1 tablespoon (1/8 ounce) wakame flakes or chopped nori sheets
  • 1 tablespoon reduced-sodium soy sauce, optional
  • 3 green onions, thinly sliced
Text Ingredients

Directions

  1. In a Dutch oven or stock pot, bring broth, dashi and gingerroot, simmer 10-15 minutes. Discard ginger. Add tofu, miso and wakame; simmer another 2-3 minutes. If desired, add soy sauce. Ladle into bowls; garnish with green onion.

Nutrition Facts

1-1/4 cup: 233 calories, 3g fat (1g saturated fat), 0 cholesterol, 3733mg sodium, 29g carbohydrate (7g sugars, 2g fiber), 22g protein.

]]> Bacon Gravy https://www.tasteofhome.com/recipes/bacon-gravy/ Thu, 05 Dec 2024 06:46:03 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2084596

Ingredients

  • 6 bacon strips, chopped
  • 5 tablespoons all-purpose flour
  • 1-1/2 cups water
  • 1 can (12 ounces) evaporated milk
  • Salt and pepper, to taste
Text Ingredients

Directions

  1. In a skillet, cook bacon over medium heat until crisp; remove to paper towels. Stir flour into drippings until blended; cook over medium heat until browned, stirring constantly. Gradually add water and evaporated milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Season with salt and pepper. Stir in bacon.

Nutrition Facts

1 serving: 333 calories, 23g fat (10g saturated fat), 58mg cholesterol, 372mg sodium, 17g carbohydrate (9g sugars, 0 fiber), 12g protein.

]]> Baileys Hot Chocolate https://www.tasteofhome.com/recipes/baileys-hot-chocolate/ Wed, 27 Nov 2024 23:02:50 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2083066

Ingredients

  • 2 cups whole milk
  • 2 tablespoons Dutch-processed cocoa
  • 2 tablespoons sugar
  • 4 ounces semisweet chocolate, chopped
  • 1/2 teaspoon vanilla extract
  • 3 ounces Irish cream liqueur
  • Whipped cream, chocolate sauce and crushed candy canes
Text Ingredients

Directions

  1. Place milk, cocoa and sugar in a large saucepan over medium heat. Bring to a simmer; cook until heated through and well combined, 2-3 minutes. Add chocolate, stir until melted, 1-2 minutes. Remove from heat; add vanilla and Irish cream liqueur. Pour into mugs and garnish as desired.

Nutrition Facts

1 drink: 750 calories, 38g fat (19g saturated fat), 24mg cholesterol, 105mg sodium, 75g carbohydrate (57g sugars, 10g fiber), 15g protein.

]]> Fish Stew https://www.tasteofhome.com/recipes/fish-stew-recipe/ Wed, 27 Nov 2024 15:26:55 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2084316

Ingredients

  • 3 tablespoons olive oil
  • 1 cup chopped onion
  • 1/2 cup chopped celery
  • 3 garlic cloves, minced
  • 1 tablespoon tomato paste
  • 1 tablespoon minced fresh thyme
  • 2 teaspoons smoked paprika
  • 1-1/4 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 1 can (14 ounces) diced tomatoes, undrained
  • 1 jar (8 ounces) clam juice
  • 1 cup reduced-sodium vegetable broth
  • 1/2 cup dry white wine
  • 1-1/2 pounds firm white fish (such as halibut, seabass, red snapper, cod or sole), pat dry and cut into 1-in. pieces
  • 1 tablespoon capers, drained, optional
  • 1/4 cup chopped fresh parsley
Text Ingredients

Directions

  1. In a Dutch oven, heat oil over medium heat. Add onion and celery; cook until tender, 4-5 minutes. Stir in garlic, tomato paste, thyme, paprika, salt, pepper and red pepper flakes; cook one minute longer. Stir in diced tomatoes, clam juice, broth and white wine. Bring to a simmer; cook 10-15 minutes. Add fish; cook until fish just begins to flake easily with a fork, 10-15 minutes. If desired, stir in capers. Top with parsley.

Nutrition Facts

1 serving: 217 calories, 8g fat (1g saturated fat), 57mg cholesterol, 830mg sodium, 9g carbohydrate (4g sugars, 2g fiber), 23g protein.

]]> Copycat In-N-Out Sauce https://www.tasteofhome.com/recipes/copycat-in-n-out-sauce/ Sun, 08 Dec 2024 06:47:24 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2084171

Ingredients

  • 1/2 cup mayonnaise
  • 3 tablespoons ketchup
  • 2 tablespoons sweet pickle relish
  • 1-1/2 teaspoons white vinegar
  • 1-1/2 teaspoons sugar
Text Ingredients

Directions

  1. Combine ingredients in a small bowl. Cover; refrigerate at least 1 hour.

Nutrition Facts

About 10 servings.: 83 calories, 8g fat (1g saturated fat), 4mg cholesterol, 137mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 0 protein.

]]> Sugar Cookie Fudge https://www.tasteofhome.com/recipes/sugar-cookie-fudge/ Thu, 28 Nov 2024 06:46:24 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2083696

Ingredients

  • 2 cans (14 ounces each) sweetened condensed milk
  • 2 packages (6-1/4 ounces each) sugar cookie mix
  • 2 packages (12 ounces each) white chocolate chips
  • 4 tablespoons butter
  • 1-1/2 teaspoons vanilla extract
  • 3 tablespoons sprinkles
Text Ingredients

Directions

  1. Line an 8-in. square baking dish with pan with parchment, letting ends extend over sides.
  2. In a large saucepan, heat sweetened condensed milk over medium heat. Once hot, stir in sugar cookie mix. Cook, stirring constantly, 4-5 minutes. Stir in white chocolate chips, butter and vanilla extract; stir until smooth, 3-4 minutes. Remove from heat; pour into prepared baking dish. Smooth into an even layer; top with sprinkles.
  3. Allow fudge to set at room temperature 1-2 hours. Cover; refrigerate at least 2 hours or until chilled and set. Remove fudge from baking dish using edges of parchment paper; transfer to a cutting board. Cut into 1-in. squares.

Nutrition Facts

1 piece: 383 calories, 16g fat (9g saturated fat), 27mg cholesterol, 129mg sodium, 54g carbohydrate (46g sugars, 1g fiber), 6g protein.

]]> Seekh Kabobs https://www.tasteofhome.com/recipes/seekh-kabobs/ Tue, 26 Nov 2024 14:54:29 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2082381

Ingredients

  • 2 teaspoons cumin seeds
  • 1 teaspoon coriander seeds
  • 1 pound ground beef
  • 1/2 cup grated onion
  • 1/4 cup minced seeded jalapeno pepper
  • 1 tablespoon minced garlic
  • 1 tablespoon minced fresh gingerroot
  • 1/4 cup minced fresh cilantro
  • 1 tablespoon minced fresh mint
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garam masala
  • 2 tablespoons canola oil
  • Metal or wooden skewers
Text Ingredients

Directions

  1. Over medium heat, preheat a small skillet. Toast cumin and coriander seeds until seeds have darkened, 1-2 minutes, stirring frequently. Cool completely. In a spice grinder, or with a mortar and pestle, grind seeds to a powder.
  2. In a large bowl, combine ground beef, onion, jalapeno, garlic, ginger, cilantro, mint, salt, pepper, garam masala, and ground cumin and coriander; mix well. Cover; refrigerate 1 hour.
  3. Form mixture into 4-5 in. logs. Thread onto skewers.
  4. In a large skillet, heat oil over medium-high heat. Add kebabs, spacing 1/2-in. apart; cook until browned and crispy on the edges and meat is cooked through, 2-3 minutes per side. Repeat with remaining kebabs. Transfer to a paper towel-lined plate to drain. Serve immediately.

Nutrition Facts

1 kabob: 128 calories, 9g fat (2g saturated fat), 31mg cholesterol, 292mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 9g protein.

]]> Gingerbread Martinis https://www.tasteofhome.com/recipes/gingerbread-martinis/ Tue, 26 Nov 2024 06:44:37 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2083073

Ingredients

  • GINGERBREAD SYRUP:
  • 3 tablespoons molasses
  • 2 tablespoons packed brown sugar
  • 2 tablespoons sugar
  • 1/4 cup water
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon vanilla extract
  • MARTINI:
  • Ice cubes
  • 2 ounces heavy whipping cream
  • 1 ounce coffee liqueur
  • 1 ounce vodka
  • 1/2 ounce Irish cream liqueur
Text Ingredients

Directions

  1. In a small saucepan, combine molasses, brown sugar, sugar and water. Bring to a boil; reduce to a simmer over medium-low heat. Cook until sugars are dissolved, 2-3 minutes, stirring occasionally. Remove from heat; stir in ginger, cinnamon, nutmeg, cloves and vanilla extract; cool completely. Reserve 1 tablespoon for cocktail; reserve remaining for future use.
  2. Fill a cocktail shaker with ice. Pour heavy whipping cream, coffee liqueur, vodka, Irish cream liqueur and 1 tablespoon gingerbread syrup. Secure lid on shaker; shake 30-45 seconds or until liquid is very cold. Strain gingerbread martini into a chilled martini glass. Serve immediately.

Nutrition Facts

1 martini: 493 calories, 24g fat (14g saturated fat), 68mg cholesterol, 25mg sodium, 34g carbohydrate (27g sugars, 1g fiber), 2g protein.

]]> Tequila Old-Fashioned https://www.tasteofhome.com/recipes/tequila-old-fashioned-recipe/ Mon, 25 Nov 2024 15:49:37 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1981736

Ingredients

  • 2 ounces añejo tequila
  • 2 teaspoons blue agave syrup
  • 2 dashes Angostura bitters
  • Ice cubes
  • 1 orange peel strip (3 inches)
  • Cocktail cherries, optional
Text Ingredients

Directions

  1. Add tequila, agave syrup and bitters to a rocks or lowball glass; stir to combine. Add one or two ice cubes; still until chilled. Twist orange peel over drink to release oils; add peel to glass. If desired, garnish with a cocktail cherry.

Nutrition Facts

1 serving: 171 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 11g carbohydrate (11g sugars, 0 fiber), 0 protein.

]]> Mashed Sweet Potatoes https://www.tasteofhome.com/recipes/mashed-sweet-potatoes/ Mon, 25 Nov 2024 06:44:57 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2070610

Ingredients

  • 6 medium sweet potatoes, peeled and cubed (about 2 pounds)
  • 1-1/2 teaspoons salt, divided
  • 1/2 cup whole milk
  • 1/4 cup butter
  • 1/3 cup maple syrup
Text Ingredients

Directions

  1. Place sweet potatoes and 1/2 teaspoon salt into a stock pot; add water to cover. Bring to a boil; reduce heat, cook uncovered, until potatoes are fork-tender, 15-20 minutes. Drain and return to pan.
  2. Meanwhile, In a small saucepan, heat milk, maple syrup and butter until just warm and butter is melted; set aside.
  3. Mash sweet potatoes while gradually adding milk mixture to reach desired consistency. Stir in remaining 1 teaspoon salt.

Nutrition Facts

3/4 cup: 239 calories, 6g fat (4g saturated fat), 17mg cholesterol, 510mg sodium, 44g carbohydrate (23g sugars, 4g fiber), 3g protein.

]]> Cinnamon Rolls with Apple Pie Filling https://www.tasteofhome.com/recipes/cinnamon-rolls-with-apple-pie-filling/ Wed, 06 Nov 2024 18:55:35 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2076430

Ingredients

  • 2 cans (21 ounces each) apple pie filling
  • 2 cans (17-1/2 ounces each) large refrigerated cinnamon rolls with icing, chopped
  • Confectioners' sugar, optional
Text Ingredients

Directions

  1. Preheat oven to 350°. Place pie filling into greased 13x9-in. baking dish. Top with pieces of cinnamon roll; stir gently to incorporate.
  2. Bake 50-55 minutes or until cinnamon rolls are cooked through. Drizzle icing on top, serve warm. If desired, garnish with confectioners' sugar.

Nutrition Facts

1 serving: 358 calories, 8g fat (2g saturated fat), 0 cholesterol, 590mg sodium, 71g carbohydrate (33g sugars, 2g fiber), 3g protein.

]]> Garam Masala https://www.tasteofhome.com/recipes/garam-masala-2/ Wed, 09 Oct 2024 14:49:08 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2060240

Ingredients

  • 1 cup coriander seeds
  • 4 teaspoons cumin seeds
  • 2 teaspoons whole peppercorns
  • 1 cinnamon stick (3 inches)
  • 2 bay leaves
  • 2 to 3 black cardamom pods
  • 8 to 10 green cardamom pods
  • 8 whole cloves
  • 1 whole star anise
  • 2 mace blades
Text Ingredients

Directions

  1. Heat a large skillet over medium heat; dry roast spices about 5 minutes or until aromatic. Remove from skillet; let cool completely. Grind spices using a coffee or spice grinder until a smooth texture is achieved. Store in an airtight container.

Nutrition Facts

1 serving: 30 calories, 2g fat (0 saturated fat), 0 cholesterol, 4mg sodium, 5g carbohydrate (0 sugars, 3g fiber), 1g protein.

]]> Pumpkin Crunch Cake https://www.tasteofhome.com/recipes/pumpkin-crunch-cake/ Wed, 06 Nov 2024 18:50:43 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2076425

Ingredients

  • 1 can (15 ounces) canned pumpkin
  • 1/2 cup packed brown sugar
  • 1/2 cup sugar
  • 4 large eggs, room temperature
  • 1 tablespoon pumpkin pie spice
  • 1-1/2 teaspoons vanilla extract
  • 1 can (12 ounces) evaporated milk
  • 1 package (15-1/4 ounces) yellow cake mix
  • 1 cup chopped pecans
  • 1 cup unsalted butter, melted
  • Confectioners' sugar, optional
Text Ingredients

Directions

  1. Preheat oven to 350°. In a large bowl, beat canned pumpkin, brown sugar, sugar, eggs, pumpkin pie spice and vanilla extract until well blended. Reduce mixer speed to low; beat in evaporated milk until smooth. Pour batter into a greased 13x9-in. baking pan. Sprinkle with cake mix and chopped pecans; drizzle with butter.
  2. Bake until golden brown, 45-50 minutes. Cool on a wire rack. If desired, dust with confectioner sugar and serve.

Nutrition Facts

1 piece: 383 calories, 22g fat (11g saturated fat), 90mg cholesterol, 352mg sodium, 44g carbohydrate (30g sugars, 2g fiber), 5g protein.

]]> Pumpkin Cream Cold Brew https://www.tasteofhome.com/recipes/pumpkin-cream-cold-brew/ Wed, 06 Nov 2024 19:34:38 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2076474

Ingredients

  • PUMPKIN COLD FOAM:
  • 2 tablespoons heavy whipping cream
  • 2 tablespoons whole milk
  • 1 tablespoon canned pumpkin
  • 1-1/2 teaspoons maple syrup
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon pumpkin pie spice
  • PUMPKIN COLD BREW:
  • Ice cubes
  • 1 cup cold brew coffee
  • 1/4 teaspoon pumpkin pie spice
Text Ingredients

Directions

  1. Combine cream, milk, canned pumpkin, maple syrup, vanilla and pumpkin pie spice in a small jar. Use a frother to froth ingredients until foamy.
  2. Place ice cubes in a large glass. Pour cold brew over ice; top with cold foam. Sprinkle with pumpkin spice; serve immediately.

Nutrition Facts

1 drink: 160 calories, 12g fat (8g saturated fat), 37mg cholesterol, 28mg sodium, 11g carbohydrate (9g sugars, 1g fiber), 2g protein.

]]> Pumpkin Spice Cake https://www.tasteofhome.com/recipes/pumpkin-spice-cake-2/ Wed, 06 Nov 2024 19:41:31 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2076478

Ingredients

  • 1 cup packed brown sugar
  • 1/2 cup canola oil
  • 2 large eggs, room temperature
  • 1 cup canned pumpkin
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • FROSTING:
  • 1 package (8 ounces) cream cheese, softened
  • 6 tablespoons butter, softened
  • 2 cups confectioners' sugar
  • 1-1/2 teaspoons vanilla extract
Text Ingredients

Directions

  1. Preheat oven to 350°. In a large bowl, beat together brown sugar and oil until combined, 1-2 minutes. Beat in eggs, one at a time, until fluffy, 2-3 minutes. Beat in pumpkin and vanilla extract.
  2. In a separate large bowl, whisk together flour, pumpkin spice, cinnamon, baking powder, baking soda and salt. Gradually add dry ingredients to pumpkin batter; mix until combined, 1-2 minutes.
  3. Transfer batter into a greased 13x9-in. baking dish. Bake until a toothpick inserted into the center comes out clean, 25-30 minutes. Transfer to a wire rack to cool completely.
  4. Meanwhile, in a large bowl, beat cream cheese and butter on medium speed until smooth, 3-4 minutes. Reduce mixer speed to low; slowly beat in confectioners' sugar, then vanilla extract until fluffy, 2-3 minutes. Spread cream cheese frosting over cooled cake.

Nutrition Facts

1 slice: 326 calories, 18g fat (7g saturated fat), 52mg cholesterol, 252mg sodium, 39g carbohydrate (31g sugars, 1g fiber), 3g protein.

]]> Lemon Chicken https://www.tasteofhome.com/recipes/lemon-chicken/ Thu, 05 Dec 2024 06:46:24 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2081794

Ingredients

  • 1 pound boneless chicken breasts, sliced lengthwise 1/2-in. thick
  • 1 teaspoon salt, divided
  • 1/2 teaspoon pepper, divided
  • 1/2 teaspoon garlic powder
  • 1/4 cup all-purpose flour
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1/2 cup reduced-sodium chicken broth
  • 2 tablespoons lemon juice
  • 2 teaspoons grated lemon zest
  • Optional: chopped fresh parsley, thyme sprigs and lemon slices
Text Ingredients

Directions

  1. Season chicken breasts with 1/2 teaspoon salt, 1/4 teaspoon pepper and garlic powder. Dredge each piece in flour; shake off excess.
  2. In a large skillet, heat oil over medium heat. Place chicken breasts in the hot skillet; cook until golden brown, 4-5 minutes per side. Remove to a plate; keep warm.
  3. Add butter, broth, lemon juice and zest, remaining 1/2 teaspoon salt and 1/4 teaspoon pepper to the skillet; simmer 2-3 minutes. Place chicken back in skillet; cook 2-3 more minutes or until internal temperature of chicken reaches 165°. If desired, sprinkle with parsley and thyme and serve with lemon slices.

Nutrition Facts

6 ounces cooked chicken: 341 calories, 23g fat (8g saturated fat), 88mg cholesterol, 780mg sodium, 7g carbohydrate (0 sugars, 1g fiber), 25g protein.

]]> Sugar Cookie Latte https://www.tasteofhome.com/recipes/sugar-cookie-latte/ Sat, 30 Nov 2024 06:45:52 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2080692

Ingredients

  • SUGAR COOKIE SYRUP:
  • 1/4 cup water
  • 2 tablespoons packed brown sugar
  • 2 tablespoons sugar
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1/4 teaspoon butter extract
  • LATTE:
  • 3 ounces brewed espresso
  • 1/2 cup whole milk
  • Sprinkles, for topping
Text Ingredients

Directions

  1. In a small saucepan, combine water and sugars. Bring to a boil; reduce to a simmer over medium-low heat. Cook until sugars have dissolved, 2-3 minutes, stirring occasionally. Remove from heat; stir in extracts. Cool completely. Reserve 2 tablespoons syrup for the latte; refrigerate remaining syrup for future use.
  2. Add reserved 2 tablespoons syrup and espresso into a mug, stir to combine. Froth milk until foamy; pour over espresso. Top with sprinkles, if desired.

Nutrition Facts

1 latte: 159 calories, 4g fat (2g saturated fat), 12mg cholesterol, 68mg sodium, 25g carbohydrate (23g sugars, 0 fiber), 4g protein.

]]> Turkey Stir-Fry https://www.tasteofhome.com/recipes/turkey-stir-fry/ Mon, 18 Nov 2024 20:38:55 +0000 http://origin-www.tasteofhome.com/recipes/turkey-stir-fry/

Ingredients

  • 1-1/2 pounds boneless turkey breast halves, cut into strips
  • 1 tablespoon canola oil
  • 1 small onion, chopped
  • 1 carrot, julienned
  • 1/2 medium green pepper, sliced
  • 2 cups fresh mushrooms, sliced
  • 1 cup chicken broth
  • 3 tablespoons cornstarch
  • 3 tablespoons reduced-sodium soy sauce
  • 1/2 teaspoon ground ginger
  • 2 cups pea pods, trimmed
  • Cooked rice, optional
  • 1/3 cup cashews, optional
Text Ingredients

Directions

  1. In a large skillet or wok, stir-fry turkey in oil over medium-high heat until no longer pink, about 5-6 minutes. Remove turkey and keep warm. Stir-fry the onion, carrot, green pepper and mushrooms until crisp-tender, about 5 minutes.
  2. In a small bowl, combine the chicken broth, cornstarch, soy sauce and ginger. Add to skillet; cook and stir until thickened and bubbly.
  3. Return turkey to skillet with pea pods; cook and stir until heated through. Serve with rice if desired. Top with cashews.

Nutrition Facts

1/4 pound: 277 calories, 7g fat (0 saturated fat), 84mg cholesterol, 200mg sodium, 11g carbohydrate (0 sugars, 0 fiber), 40g protein. Diabetic Exchanges: 4 lean meat, 1 vegetable, 1/2 starch.

]]> Beet Greens https://www.tasteofhome.com/recipes/beet-greens/ Fri, 20 Dec 2024 17:30:15 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2080221

Ingredients

  • 1 tablespoon olive oil
  • 1 pound beet greens, roughly chopped
  • 2 garlic cloves, minced
  • Salt and pepper, to taste
  • Crushed red pepper flakes, optional
Text Ingredients

Directions

  1. Heat olive oil in a large skillet over medium heat. Once oil shimmers, add beet greens, garlic, salt, pepper and crushed red pepper flakes, if desired. Use tongs to toss the beet greens as they cook, until they start to wilt, 7-8 minutes. Drain any excess liquids. Serve immediately.

Nutrition Facts

1 serving: 57 calories, 4g fat (0 saturated fat), 0 cholesterol, 257mg sodium, 5g carbohydrate (1g sugars, 4g fiber), 3g protein.

]]> Sweet Potato Brownies https://www.tasteofhome.com/recipes/sweet-potato-brownies/ Fri, 15 Nov 2024 00:24:40 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2080111

Ingredients

  • 1-1/2 cups sweet potato puree or canned pumpkin
  • 3/4 cup sugar
  • 1/2 cup creamy peanut butter
  • 3 tablespoons canola oil
  • 1 large egg, room temperature
  • 1-1/2 teaspoons vanilla extract
  • 2/3 cup baking cocoa
  • 1/2 cup oat flour or gluten-free all-purpose baking flour (without xanthan gum)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup dark chocolate chips or semisweet chocolate chips, divided
  • 1/3 cup chopped walnuts, optional
Text Ingredients

Directions

  1. Preheat oven to 350°. In a large bowl, beat sweet potato puree, sugar, peanut butter, oil, egg and vanilla extract on medium speed until smooth, 2-3 minutes. Sift in baking cocoa, flour, baking powder and salt; stir to combine. Fold in half of the chocolate chips. Spread batter into a greased 8-in. square baking pan. Sprinkle top with remaining chocolate chips and if desired, walnuts.
  2. Bake until a toothpick inserted into the center comes out clean, 35-40 minutes. Let cool on a wire rack.

Nutrition Facts

1 brownie: 339 calories, 17g fat (5g saturated fat), 21mg cholesterol, 238mg sodium, 45g carbohydrate (28g sugars, 4g fiber), 7g protein.

]]> Roasted Cabbage https://www.tasteofhome.com/recipes/roasted-cabbage/ Thu, 05 Dec 2024 07:02:11 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2080085

Ingredients

  • 1 large head cabbage, trimmed and cut into 1-in. thick rounds
  • 3 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
Text Ingredients

Directions

  1. Preheat oven to 425°. Place cabbage on a foil-lined baking sheet. Brush both sides with olive oil. Sprinkle with salt and pepper. Roast until cabbage is tender and browned, 50-60 minutes, flipping halfway. If desired, drizzle with additional olive oil and sprinkle with additional salt & pepper just before serving.

Nutrition Facts

1 cabbage round: 112 calories, 7g fat (1g saturated fat), 0 cholesterol, 234mg sodium, 12g carbohydrate (7g sugars, 5g fiber), 3g protein.

]]> Almond Butter Cookies https://www.tasteofhome.com/recipes/almond-butter-cookies-2/ Tue, 10 Dec 2024 21:36:43 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2080064

Ingredients

  • 1 cup almond butter
  • 1 cup packed brown sugar
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
Text Ingredients

Directions

  1. Preheat oven to 350°. In a large bowl, beat butter and brown sugar until well combined. Add egg and vanilla until well mixed. Place tablespoonfuls of dough 1-in. apart on a greased 15x10x1-in. baking sheet. Lightly press down with the back of a fork. Bake 10-12 minutes or until set.

Nutrition Facts

1 cookie: 136 calories, 8g fat (1g saturated fat), 10mg cholesterol, 41mg sodium, 15g carbohydrate (13g sugars, 1g fiber), 3g protein.

]]> Salted Caramel Brownies https://www.tasteofhome.com/recipes/salted-caramel-brownies/ Thu, 12 Dec 2024 06:46:58 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2079444

Ingredients

  • CARAMEL TOPPING:
  • 1 cup sugar
  • 4 tablespoons butter, softened
  • 1/3 cup warm heavy whipping cream
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • BROWNIES:
  • 2 cups sugar
  • 1 cup canola oil
  • 3/4 cup baking cocoa
  • 4 large eggs, room temperature
  • 1/4 cup 2% milk
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • Flaky sea salt, for topping
Text Ingredients

Directions

  1. Heat sugar in a large saucepan over medium heat; cook until melted, stirring once or twice. Continue cooking until sugar is a dark amber color, 1-2 minutes. Quickly remove from heat; whisk in butter until melted. Whisk in warm heavy cream, vanilla and salt until smooth. Transfer to small bowl. Cool to room temperature; refrigerate 30-45 minutes or until caramel has slightly thickened.
  2. Preheat oven to 350°. In a large bowl, beat sugar, oil, cocoa, eggs and milk at medium speed until smooth and fluffy. In another bowl, combine flour, salt and baking powder; gradually add to egg mixture until well blended.
  3. Pour batter into a greased 13x9-in. baking pan. Drizzle with caramel. Carefully swirl brownie batter with a knife. Sprinkle with flaky sea salt. Bake until a toothpick inserted in center comes out with moist crumbs (do not overbake), 40-45 minutes. Cool completely on a wire rack. If desired, sprinkle with additional flaky sea salt before serving.

Nutrition Facts

1 brownie: 258 calories, 14g fat (3g saturated fat), 40mg cholesterol, 197mg sodium, 33g carbohydrate (25g sugars, 1g fiber), 3g protein.

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