Go grab your loaf pan! We rounded up our best breads, muffins, coffee cakes and more from 2024.
The Best Bread Recipes of 2024
Updated on Nov. 15, 2024
Banana Bread
Our best ever banana bread is soft, moist and filled with a caramelized banana flavor. It’s easy to see why bakers love this recipe!
1/50
2/50
Homemade Bread Recipe
Total Time
50 mins
Servings
2 loaves (16 pieces each)
From the Recipe Creator:
If you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread bakes up deliciously golden brown. There's nothing like the homemade aroma wafting through my kitchen as it bakes. —Sandra Anderson, New York, New York
Nutrition Facts:
1 piece: 102 calories, 1g fat (0 saturated fat), 0 cholesterol, 222mg sodium, 20g carbohydrate (1g sugars, 1g fiber), 3g protein.
3/50
Homemade Tortillas
Total Time
30 mins
Servings
8 tortillas
From the Recipe Creator:
I usually have to double this flour tortilla recipe because we go through them so quickly. The homemade tortillas are so tender and chewy, you’ll never use store-bought again after learning how to make tortillas. —Kristin Van Dyken, Kennewick, Washington
Nutrition Facts:
1 tortilla: 159 calories, 5g fat (1g saturated fat), 0 cholesterol, 148mg sodium, 24g carbohydrate (0 sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1.500 starch, 1 fat.
4/50
Easy Banana Muffins
Total Time
30 mins
Servings
1 dozen
From the Recipe Creator:
This banana muffin recipe goes over so well with kids. Not only are these banana bread muffins like cupcakes, but they’re ready—start to finish—in just half an hour! —Lorna Greene, Harrington, Maine
Nutrition Facts:
1 muffin: 209 calories, 7g fat (1g saturated fat), 18mg cholesterol, 209mg sodium, 36g carbohydrate (22g sugars, 1g fiber), 2g protein.
5/50
Cornbread
Total Time
40 mins
Servings
15 servings
From the Recipe Creator:
A friend gave me this homemade cornbread recipe several years ago, and it's my favorite of all I've tried. I love to serve the melt-in-your-mouth side hot from the oven with butter and syrup. It gets rave reviews on holidays and at potluck dinners. —Nicole Callen, Auburn, California
Nutrition Facts:
1 piece: 262 calories, 10g fat (6g saturated fat), 61mg cholesterol, 395mg sodium, 38g carbohydrate (15g sugars, 1g fiber), 5g protein.
6/50
Pumpkin Bread
Total Time
80 mins
Servings
16 pieces
From the Recipe Creator:
I keep my freezer stocked for our harvest crew with home-baked goodies like this deliciously spicy, easy pumpkin bread recipe. —Joyce Jackson, Bridgetown, Nova Scotia
Nutrition Facts:
1 piece: 221 calories, 10g fat (1g saturated fat), 23mg cholesterol, 212mg sodium, 31g carbohydrate (20g sugars, 1g fiber), 3g protein.
7/50
Hamburger Buns
Total Time
30 mins
Servings
1 dozen
From the Recipe Creator:
Here on our ranch, I cook for three men who love burgers. These fluffy hamburger buns are just right for their big appetites. The buns are so good that I also serve them plain with a meal. —Jessie McKenney, Twodot, Montana
Nutrition Facts:
1 bun: 195 calories, 7g fat (1g saturated fat), 18mg cholesterol, 204mg sodium, 29g carbohydrate (5g sugars, 1g fiber), 5g protein.
8/50
Gluten-Free Banana Bread
Total Time
65 mins
Servings
2 loaves (12 pieces each)
From the Recipe Creator:
This gluten-free banana bread recipe isn't dry and crumbly—it tastes like the real thing. I hope you try it! —Gladys Arnold, Pittsburgh, Pennsylvania
Nutrition Facts:
1 piece: 147 calories, 6g fat (1g saturated fat), 31mg cholesterol, 89mg sodium, 22g carbohydrate (11g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
9/50
Lemon Blueberry Bread
Total Time
75 mins
Servings
1 loaf (16 pieces)
From the Recipe Creator:
Of all the quick breads we had growing up, this beautiful lemon blueberry bread is the best! The citrus glaze adds a lustrous finish and locks in moisture. —Julianne Johnson, Grove City, Minnesota
Nutrition Facts:
1 piece: 181 calories, 7g fat (3g saturated fat), 38mg cholesterol, 149mg sodium, 27g carbohydrate (17g sugars, 1g fiber), 3g protein.
10/50
Italian Bread
Total Time
50 mins
Servings
2 loaves (12 pieces each)
From the Recipe Creator:
I think Mom used to bake at least four of these tender loaves at once, and they never lasted long. She served the bread with every Italian meal. I love it toasted too. —Linda Harrington, Windham, New Hampshire
Nutrition Facts:
1 piece: 106 calories, 0 fat (0 saturated fat), 0 cholesterol, 197mg sodium, 22g carbohydrate (1g sugars, 1g fiber), 3g protein.
11/50
Lemon Bread
Total Time
50 mins
Servings
1 loaf (12 pieces)
Nutrition Facts:
1 piece: 228 calories, 9g fat (5g saturated fat), 52mg cholesterol, 143mg sodium, 35g carbohydrate (22g sugars, 0 fiber), 3g protein.
12/50
Everything Bagel Bread
Total Time
70 mins
Servings
1 loaf (25 pieces)
From the Recipe Creator:
I love to make bread from scratch and this has become one of our tried-and-true favorites to serve with any meal, casual or formal. —Traci Wynne, Denver, Pennsylvania
Nutrition Facts:
1 piece: 102 calories, 2g fat (1g saturated fat), 14mg cholesterol, 237mg sodium, 17g carbohydrate (2g sugars, 1g fiber), 3g protein.
13/50
Pina Colada Zucchini Bread
Total Time
70 mins
Servings
3 loaves (12 pieces each)
From the Recipe Creator:
At my husband's urging, I entered this recipe at the Pennsylvania Farm Show—and won first place! You'll love the cakelike texture and tropical flavors. —Sharon Rydbom, Tipton, Pennsylvania
Nutrition Facts:
1 piece: 225 calories, 11g fat (1g saturated fat), 24mg cholesterol, 165mg sodium, 29g carbohydrate (18g sugars, 1g fiber), 3g protein.
14/50
Cinnamon Quick Bread
Total Time
60 mins
Servings
16 servings
From the Recipe Creator:
While cinnamon swirl bread is a natural for breakfast, we love it so much we enjoy it all day long. This is a nice twist on traditional cinnamon swirl yeast breads. —Helen Richardson, Shelbyville, Michigan
Nutrition Facts:
1 piece: 179 calories, 4g fat (1g saturated fat), 14mg cholesterol, 173mg sodium, 34g carbohydrate (21g sugars, 1g fiber), 3g protein.
15/50
Blueberry Scones
Total Time
35 mins
Servings
16 scones
From the Recipe Creator:
I love serving this blueberry scone recipe to visiting friends and family. I always make sure a have a few in the freezer. Just pop a frozen scone in the microwave for 20 seconds or so. —Joan Francis, Spring Lake, New Jersey
Nutrition Facts:
1 scone: 221 calories, 9g fat (5g saturated fat), 44mg cholesterol, 281mg sodium, 31g carbohydrate (7g sugars, 1g fiber), 5g protein.
16/50
Crusty Bread
Total Time
70 mins
Servings
1 loaf (16 pieces)
Nutrition Facts:
1 piece (calculated without add-ins): 105 calories, 0 fat (0 saturated fat), 0 cholesterol, 296mg sodium, 22g carbohydrate (0 sugars, 1g fiber), 3g protein.
17/50
Savory Party Bread
Total Time
35 mins
Servings
8 servings
From the Recipe Creator:
It's impossible to stop nibbling on warm pieces of this cheesy, oniony bread. The sliced loaf fans out for a fun presentation. It's one of the best savory appetizers I've found. —Kay Daly, Raleigh, North Carolina
Nutrition Facts:
1 serving: 481 calories, 31g fat (17g saturated fat), 91mg cholesterol, 782mg sodium, 32g carbohydrate (1g sugars, 2g fiber), 17g protein.
18/50
Cherry Danish
Total Time
105 mins
Servings
3 dozen
From the Recipe Creator:
These rolls with their cherry-filled centers melt in your mouth and store well unfrosted in the freezer. —Leann Sauder, Tremont, Illinois
Nutrition Facts:
1 pastry: 218 calories, 8g fat (5g saturated fat), 55mg cholesterol, 188mg sodium, 33g carbohydrate (16g sugars, 1g fiber), 3g protein.
19/50
Crusty French Loaf
Total Time
45 mins
Servings
1 loaf (16 pieces)
From the Recipe Creator:
Start your next meal with this crusty French bread. A crackling crust gives way to a delicate crumb, ideal for slathering on jam or creamy butter.
Nutrition Facts:
1 piece: 109 calories, 2g fat (0 saturated fat), 0 cholesterol, 225mg sodium, 20g carbohydrate (2g sugars, 1g fiber), 3g protein.
20/50
Buttermilk Biscuits
Total Time
30 mins
Servings
8 biscuits
From the Recipe Creator:
The recipe for these four-ingredient homemade buttermilk biscuits has been handed down for many generations. —Fran Thompson, Tarboro, North Carolina
Nutrition Facts:
1 biscuit: 222 calories, 12g fat (7g saturated fat), 31mg cholesterol, 508mg sodium, 24g carbohydrate (1g sugars, 1g fiber), 4g protein.
21/50
Banana Nut Bread
Total Time
85 mins
Servings
2 loaves (12 pieces each)
From the Recipe Creator:
This extra-special banana bread makes a wonderful gift for friends and neighbors. The recipe makes two loaves, so I can serve one and keep the other one in the freezer to use as a last-minute gift. —Beverly Sprague, Catonsville, Maryland
Nutrition Facts:
1 piece: 234 calories, 13g fat (5g saturated fat), 32mg cholesterol, 119mg sodium, 29g carbohydrate (18g sugars, 1g fiber), 3g protein.
22/50
Bunny Bread
Total Time
45 mins
Servings
1 loaf
From the Recipe Creator:
With its toothy grin, lovely golden crust and tummy that's perfect for serving dip, this charming rabbit is sure to bring a smile to guests young and old. —Taste of Home Test Kitchen
Nutrition Facts:
1 serving: 109 calories, 2g fat (0 saturated fat), 8mg cholesterol, 215mg sodium, 18g carbohydrate (2g sugars, 2g fiber), 4g protein.
23/50
Blueberry Banana Bread
Total Time
50 mins
Servings
3 mini loaves (5 pieces each)
From the Recipe Creator:
Blueberries and bananas combine in these tender, golden loaves. Whether you enjoy a slice as a snack or for breakfast, this bread is so flavorful, you won't need butter. —Sandy Flick, Toledo, Ohio
Nutrition Facts:
1 piece: 202 calories, 7g fat (2g saturated fat), 28mg cholesterol, 172mg sodium, 31g carbohydrate (17g sugars, 1g fiber), 3g protein.
24/50
Blueberry Lemon Muffins
Total Time
55 mins
Servings
11 muffins
From the Recipe Creator:
Bursting with berries and drizzled with a light lemony glaze, these muffins are moist, tender and truly something special. This is one recipe you simply must try for family and friends. —Kathy Harding, Richmond, Missouri
Nutrition Facts:
1 muffin: 327 calories, 10g fat (6g saturated fat), 62mg cholesterol, 166mg sodium, 56g carbohydrate (37g sugars, 1g fiber), 4g protein.
25/50
Zucchini Bread
Total Time
70 mins
Servings
2 loaves (12 pieces each)
From the Recipe Creator:
Lighter and fluffier than most zucchini breads, this is a great way to put that vegetable to good use! —Kevin Bruckerhoff, Columbia, Missouri
Nutrition Facts:
1 piece: 229 calories, 11g fat (1g saturated fat), 26mg cholesterol, 165mg sodium, 29g carbohydrate (17g sugars, 1g fiber), 3g protein.
26/50
Banana Zucchini Bread
Total Time
65 mins
Servings
2 loaves (16 pieces each)
From the Recipe Creator:
My grandmother made this zucchini banana bread for as long as I can remember, and I've been making it ever since I learned how to bake. Children love it for a snack, and it's good to serve at any meal. It's another delicious way to use zucchini, which is so abundant in late summer. —Eva Mae Hebert, Lafayette, LA
Nutrition Facts:
1 piece: 193 calories, 10g fat (1g saturated fat), 23mg cholesterol, 165mg sodium, 24g carbohydrate (14g sugars, 1g fiber), 2g protein.
27/50
Cinnamon Rolls Recipe
Total Time
60 mins
Servings
16 rolls
From the Recipe Creator:
When I married him, I discovered that my husband's family has the best cinnamon roll recipe! I asked his mom how to make homemade cinnamon rolls, and I've been making them ever since. Serve them with scrambled eggs, and you have a filling breakfast. As a variation, you can replace the filling with a mixture of raisins and pecans. —Shenai Fisher, Topeka, Kansas
Nutrition Facts:
1 roll: 364 calories, 15g fat (9g saturated fat), 66mg cholesterol, 323mg sodium, 53g carbohydrate (28g sugars, 1g fiber), 5g protein.
28/50
Lemon Muffins
Total Time
45 mins
Servings
40 muffins
From the Recipe Creator:
I love to have the dough for these muffins ready and waiting in the refrigerator when company comes. They bake up in just 20 minutes and taste delicious warm. Their cakelike texture makes them perfect for breakfast, dessert or snacking. —Claudette Brownlee, Kingfisher, Oklahoma
Nutrition Facts:
1 each: 308 calories, 13g fat (8g saturated fat), 77mg cholesterol, 159mg sodium, 43g carbohydrate (27g sugars, 1g fiber), 4g protein.
29/50
Applesauce Muffins
Total Time
30 mins
Servings
about 2 dozen
From the Recipe Creator:
These are such a popular item at the restaurant I own that I had the recipe printed on a card to share with guests. —Linda Williams, LaFayette, Alabama
Nutrition Facts:
1 muffin: 224 calories, 8g fat (5g saturated fat), 36mg cholesterol, 120mg sodium, 35g carbohydrate (19g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.
30/50
Cranberry Orange Scones
Total Time
35 mins
Servings
10 scones
From the Recipe Creator:
Moist and scrumptious, these scones come out perfect every time. I savor the chewy dried cranberries and sweet orange glaze. There's nothing better than serving these remarkable scones warm with the delicate orange butter. —Karen McBride, Indianapolis, Indiana
Nutrition Facts:
1 scone: 331 calories, 17g fat (10g saturated fat), 65mg cholesterol, 396mg sodium, 43g carbohydrate (22g sugars, 1g fiber), 4g protein.
31/50
Apple Cider Doughnuts
Total Time
45 mins
Servings
1 dozen doughnuts plus doughnut holes
From the Recipe Creator:
A batch of these apple cider doughnuts will have you feeling like it’s peak fall season, no matter the time of year.
Nutrition Facts:
1 serving: 335 calories, 15g fat (5g saturated fat), 46mg cholesterol, 338mg sodium, 45g carbohydrate (16g sugars, 1g fiber), 5g protein.
32/50
Zucchini Muffins
Total Time
45 mins
Servings
6 muffins
From the Recipe Creator:
These yummy currant, walnut and zucchini muffins are an excellent and tasty way to use up surplus zucchini from your garden. —Peg Gausz, Watchung, New Jersey
Nutrition Facts:
1 muffin: 318 calories, 16g fat (1g saturated fat), 35mg cholesterol, 180mg sodium, 40g carbohydrate (25g sugars, 2g fiber), 6g protein.
33/50
Blueberry Yogurt Muffins
Total Time
35 mins
Servings
6 muffins
From the Recipe Creator:
With the addition of vanilla yogurt, this basic muffin turns out moist and tender. It’s easy and quick to prepare. My husband loves these muffins for breakfast on mornings when he is rushing out the door. —Cindi Budreau, Neenah, Wisconsin
Nutrition Facts:
1 each: 228 calories, 9g fat (1g saturated fat), 38mg cholesterol, 195mg sodium, 33g carbohydrate (17g sugars, 1g fiber), 4g protein.
34/50
Apple Zucchini Bread
Total Time
65 mins
Servings
3 loaves (16 slices each)
From the Recipe Creator:
Since apples and zucchini are so abundant in this area, it's only natural that the two be used together in one recipe. I really don't know the origin of this bread, but I do know it's been one of my favorites for many years. —Patti Dillingham, Scranton, Arkansas
Nutrition Facts:
1 slice: 185 calories, 10g fat (1g saturated fat), 22mg cholesterol, 100mg sodium, 22g carbohydrate (13g sugars, 1g fiber), 2g protein.
35/50
Irish Soda Bread
Total Time
45 mins
Servings
1 loaf (8 pieces)
From the Recipe Creator:
This traditional Irish soda bread can be made with an assortment of mix-ins such as dried fruit and nuts, but I like it with a handful of raisins. —Gloria Warczak, Cedarburg, Wisconsin
Nutrition Facts:
1 piece: 210 calories, 6g fat (3g saturated fat), 59mg cholesterol, 463mg sodium, 33g carbohydrate (8g sugars, 1g fiber), 6g protein.
36/50
Banana Pineapple Bread
Total Time
75 mins
Servings
2 loaves (16 pieces each)
From the Recipe Creator:
Our four kids like slices of this moist tropical-tasting banana bread for breakfast. I sometimes bake it in mini loaf pans, then freeze the loaves so we can enjoy a small portion at a time. —Mary Watkins, Chaska, Minnesota
Nutrition Facts:
1 piece: 193 calories, 9g fat (1g saturated fat), 17mg cholesterol, 120mg sodium, 26g carbohydrate (15g sugars, 1g fiber), 2g protein.
37/50
Pecan Pie Muffins
Total Time
35 mins
Servings
about 2-1/2 dozen
From the Recipe Creator:
While these are delicious year-round, you could easily turn them into an edible Christmas gift. They look festive on a decorative tray wrapped in red or green cellophane or tucked into a giveaway cookie plate. And don't forget to include the recipe so your recipient can enjoy this treat over and over again! —Pat Schrand, Enterprise, Alabama
Nutrition Facts:
1 mini muffin: 102 calories, 7g fat (3g saturated fat), 23mg cholesterol, 39mg sodium, 9g carbohydrate (7g sugars, 0 fiber), 1g protein.
38/50
Chocolate Zucchini Bread
Total Time
65 mins
Servings
2 loaves (12 pieces each)
From the Recipe Creator:
I shred and freeze zucchini from my garden each summer so that I can make this bread all winter long. My family loves this chocolaty treat. —Shari McKinney, Birney, Montana
Nutrition Facts:
1 piece: 212 calories, 10g fat (1g saturated fat), 23mg cholesterol, 166mg sodium, 28g carbohydrate (17g sugars, 1g fiber), 3g protein.
39/50
Pumpkin Cream Cheese Bread
Total Time
90 mins
Servings
3 loaves (16 pieces each)
From the Recipe Creator:
This combination of pumpkin, nuts and dates makes a delicious, golden pumpkin cream cheese bread. The surprise inside—a rich creamy swirl—is like a luscious layer of cheesecake in each slice. —Cindy May, Troy, Michigan
Nutrition Facts:
1 piece: 189 calories, 8g fat (2g saturated fat), 27mg cholesterol, 132mg sodium, 27g carbohydrate (17g sugars, 1g fiber), 3g protein.
40/50
Banana Chocolate Chip Muffins
Total Time
40 mins
Servings
1 dozen
From the Recipe Creator:
These banana chocolate chip muffins are one of the first things my husband gets hungry for when he’s home from deployment. I make sure to have the overripe bananas ready. They’re a family tradition. —Kimberly Duda, Sanford, North Carolina
Nutrition Facts:
1 muffin: 207 calories, 8g fat (5g saturated fat), 31mg cholesterol, 172mg sodium, 33g carbohydrate (18g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.
41/50
English Muffin Bread
Total Time
50 mins
Servings
2 loaves (12 pieces each)
From the Recipe Creator:
Many years ago, a good friend gave me her mother’s recipe for this delightful bread, and I’ve made it ever since. Toast it up for breakfast and don’t forget to slather on your favorite jam. —Jane Zielinski, Rotterdam Junction, New York
Nutrition Facts:
1 piece: 111 calories, 1g fat (0 saturated fat), 2mg cholesterol, 219mg sodium, 22g carbohydrate (2g sugars, 1g fiber), 4g protein.
42/50
Eggnog Bread
Total Time
45 mins
Servings
3 loaves (6 pieces each)
From the Recipe Creator:
The seasonal flavors of eggnog, rum extract and nutmeg shine through in these moist, golden loaves. Tender slices are just right with a cup of coffee. —Beverly Elmore, Spokane, Michigan
Nutrition Facts:
1 piece: 158 calories, 6g fat (4g saturated fat), 43mg cholesterol, 189mg sodium, 22g carbohydrate (10g sugars, 0 fiber), 3g protein.
43/50
Kaiser Rolls
Total Time
40 mins
Servings
16 rolls
From the Recipe Creator:
Kaiser rolls are a staple in many households, but have you ever considered making them from scratch? Get ready to revolutionize your sandwich game with our simple kaiser roll recipe!
Nutrition Facts:
1 each: 225 calories, 5g fat (1g saturated fat), 0 cholesterol, 300mg sodium, 39g carbohydrate (4g sugars, 1g fiber), 5g protein.
44/50
Pumpkin Bagels
Total Time
45 mins
Servings
9 servings
From the Recipe Creator:
Experience the comforting flavors of fall with these homemade pumpkin bagels. Made with warm spices and a hint of sweetness, they’re perfect for cozy autumn mornings.
Nutrition Facts:
1 bagel: 180 calories, 0 fat (0 saturated fat), 0 cholesterol, 273mg sodium, 40g carbohydrate (8g sugars, 2g fiber), 6g protein.
45/50
Blueberry Kuchen
Total Time
50 mins
Servings
12 servings
From the Recipe Creator:
In the summer, we can get beautiful, plump blueberries, which I use in this easy-to-make coffee cake. I like to freeze extra blueberries so I have them available anytime I want this treat. —Anne Krueger, Richmond, British Columbia
Nutrition Facts:
1 piece: 271 calories, 9g fat (5g saturated fat), 37mg cholesterol, 189mg sodium, 45g carbohydrate (28g sugars, 1g fiber), 3g protein.
46/50
Honey Bread
Total Time
45 mins
Servings
2 loaves (16 pieces each)
From the Recipe Creator:
My dad has been a wheat farmer all his life and my state is the wheat capital, so this recipe represents my region and my family well. This bread never lasts too long at our house. —Kathy McCreary, Goddard, Kansas
Nutrition Facts:
1 piece: 149 calories, 2g fat (1g saturated fat), 6mg cholesterol, 172mg sodium, 28g carbohydrate (4g sugars, 1g fiber), 4g protein.
47/50
Chocolate Chip Zucchini Muffins
Total Time
40 mins
Servings
1 dozen
From the Recipe Creator:
Whenever I make these zucchini chocolate chip muffins, I freeze several. As I'm leaving for work in the morning, I pull one out and enjoy it at the office with a cup of coffee. —Janet Pierce DeCori, Rockton, Illinois
Nutrition Facts:
1 muffin: 234 calories, 13g fat (2g saturated fat), 16mg cholesterol, 213mg sodium, 28g carbohydrate (15g sugars, 1g fiber), 3g protein.
48/50
Honey Cornbread
Total Time
30 mins
Servings
9 servings
From the Recipe Creator:
Serving this moist cornbread to family and guests is a pleasure. Honey gives the bread a slightly sweet taste, and most people find it difficult to eat just one piece. —Adeline Piscitelli, Sayreville, New Jersey
Nutrition Facts:
1 piece: 318 calories, 17g fat (7g saturated fat), 83mg cholesterol, 290mg sodium, 37g carbohydrate (14g sugars, 2g fiber), 5g protein.
49/50
Country White Bread
Total Time
45 mins
Servings
2 loaves (16 pieces each)
From the Recipe Creator:
Anytime is the right time for a comforting slice of homemade bread. These loaves are especially nice since the crust stays so tender. This white bread recipe is my husband Nick's favorite. He makes most of the bread at our house. —Joanne Shew Chuk, St. Benedict, Saskatchewan
Nutrition Facts:
1 slice: 125 calories, 2g fat (0 saturated fat), 13mg cholesterol, 226mg sodium, 23g carbohydrate (3g sugars, 1g fiber), 3g protein.
50/50
Chocolate Banana Bread
Total Time
80 mins
Servings
1 loaf
From the Recipe Creator:
Nothing tops old-fashioned banana bread, except maybe this chocolate version! Each slice is studded with nuts. —Connie Deke, DeWitt, Nebraska
Nutrition Facts:
1 slice: 184 calories, 7g fat (4g saturated fat), 42mg cholesterol, 294mg sodium, 29g carbohydrate (15g sugars, 1g fiber), 3g protein.
