The flavored syrup brand Torani will celebrate its 100th birthday in 2025. To mark this milestone, it scrapped the usual “Flavor of the Year” promo in favor of the “Flavor of the Century.” A week before the reveal, Torani sent me a series of mini jigsaw puzzles hinting at the mystery flavor. Every few days, I’d complete a new puzzle and get a new clue.

By the end of the week, I still didn’t know what the flavor could bebut I was at the edge of my seat waiting to find out.

What is the ‘Flavor of the Century’?

The Flavor of the Century will add sparkle to your cold brew, matcha, energy drink or refresher because it is…diamond!

Um, diamond? My initial thought was, what does a diamond taste like?But I quickly came around to the idea that something this big couldn’t be a salted caramel or a yuzu. How could it be? And if you know that the 100-year anniversary gemstone is a diamond, then this fantasy flavor feels even more appropriate.

What does ‘diamond’ taste like?

The flavor profile of “diamond” is sparkling wine and vanilla, with a little fruitiness. “Since diamonds themselves have no taste, we’ve shined and polished our flavor expertise to bring to life the elegance and allure of diamonds in every sip,” Torani said in a press release.

My first whiff reminded me of gummy worms. The first taste had that same fruitiness but with more brightness. Smelling it again, I got a wave of vanilla. Once I added my coffee and half-and-half, I enjoyed the subtle vanilla and fruity notes that played in the background of each sip.

In the afternoon, I splashed some diamond syrup in a glass of sparkling water for a little refresher. The combination of tangerine sparkling water with the syrup’s classic vanilla notes tasted like a refreshing creamsicle. It was pleasantly delicious.

Honestly, I’m on board with this flavor of the century. It adds brightness and a comforting dose of vanilla to all it touches. And I think we could all use a little extra sparkle in our lives this century.

The post This Major Brand Just Revealed Its ‘Flavor of the Century’ appeared first on Taste of Home.

The Holiday Feast

It doesn’t matter who’s around your Thanksgiving table; the important thing is that you’re together sharing special moments, a good laugh and plenty of delicious dishes. We have everything you need to craft the perfect menufrom appetizers to kick things off to shareable sides that are worthy of seconds. We even have alternative mains if you want to skip the turkey.

There’s no reason to be intimidated by the big bird. We’ll show you how to roast a giant turkey for your extended family or slow-cook a turkey breast for an intimate Friendsiving. Read through our turkey tips before you get started, and you’ll be on your way to a showstopping Thanksgiving turkey.

Save room for dessert! After the feast, take a breather to digest by taking a walk with your cousins, playing a round of football in the backyard or starting on round one of dishes. Then you’ll be ready to take one piece of everything on the dessert table, like pumpkin cheesecake, cranberry tart and pumpkin pie bars.

Pie duty is a special responsibility. Whether you’re a pastry pro or this is your first year contributing, our pie recipes and tips are here to help. We have all the classicsfrom pumpkin to pecanplus tips on how to master pie crust.

The post Home for the Holidays: Thanksgiving Edition appeared first on Taste of Home.

Ingredients

• 1/3 cup butter, softened
• 1 cup sugar
• 1 teaspoon vanilla extract
• 3 large egg whites, room temperature
• 2/3 cup all-purpose flour
• 1/2 cup baking cocoa
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• GLAZE:
• 2 tablespoons water
• 1/4 teaspoon vanilla extract
• 2 tablespoons baking cocoa
• 2/3 cup confectioners' sugar
• 1/4 cup rainbow crunch sprinkles

Quick Dinners

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Bunny-Approved Ideas

Give the bunny a break this year and try your hand at baking some of these cute cookies, treats and candies for your family and friends. They’ll be hoppy you made them!

If you don’t have a recipe that your family makes every Easter, now is the time to find one. But make sure you write it down so it can get passed on again and again.

You don’t want to miss a second of the fun that happens every Easter. And why should you? Try your hand at these simple recipes that allow you to join in on the festivities.

When brunch is your main holiday meal, you want to go all out. These decadent brunch recipes ensure that the day is not just good, but egg-cellent.

The post Home for the Holidays: Easter Edition appeared first on Taste of Home.

Roasted Herbed Squash with Goat Cheese

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Pickled Pepperoncini Deviled Eggs

It’s hard to resist these adorable deviled trees on our buffet table. The avocado filling has pepperoncini and cilantro for extra zip. Carmell Childs, Clawson, Utah

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Slow-Cooker Turkey Breast

Get Recipe

The post 4 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays appeared first on Taste of Home.

Spiced Pumpkin Tiramisu

I added pumpkin and subtracted some of the coffee flavor in a tiramisu I developed for a special holiday dinner. A new Christmas tradition was born! Heather Clary, Downingtown, Pennsylvania

Also, check out these Christmas cheesecake recipes, perfect for your upcoming festive get togethers.

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The post 33 Make-Ahead Thanksgiving Desserts appeared first on Taste of Home.

Green Bean Casserole

This easy green bean casserole has always been one of my favorite dishes for Thanksgiving. You can make it before any guests arrive and refrigerate it until its ready to bake. Anna Baker, Blaine, Washington

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The post 30 Thanksgiving Casseroles to Make This Year appeared first on Taste of Home.

Each week, we’ll be adding the meal plan featured in our Meal Prep & Planning newsletter.Sign up nowif you’d like to get these meal plans sent straight to your inbox.

Check out the Experts Guide to Meal Planningfor tons more plans, recipes and tips that’ll keep you organized.

This Week's Plan: Meals Between Christmas and New Year's

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Sunday: After-Christmas EmpanadasTurn your leftovers into tasty empanadas using refrigerated pie pastry. We make these savory pastries and freeze them for a quick fix during the holidays. Cheryl Marinaccio, Webster, New York

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Monday: Pizza Potato ToppersNot only is this recipe quick and easy to make, but it's an economical treat as well. I don't know of a more satisfying way to stretch a half pound of meat! Sheila Friedrich, Antelope, Montana

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Tuesday: Spinach QuesadillasMy family gave these cheesy quesadillas oohs and aahs. Remove the spinach from the heat as soon as it wilts so it keeps a little bit of crunch. Pam Kaiser, Mansfield, Missouri

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Wednesday: Grilled Cheese and Pepperoni SandwichWho doesn't love a good grilled cheese sandwich recipe? This super decadent version comes fully loaded with pepperoni and five types of cheese!Josh Rink, Taste of Home Food Stylist

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Thursday: Confetti Kielbasa SkilletHere's one of my husband's favorite dishes. When it's in season, substitute fresh corn for frozen. Add a dash of cayenne pepper if you like a little heat. Sheila Gomez, Shawnee, Kansas

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Friday: Tater Tot-chosPlaying with food is loads of fun when you have Tater Tots and taco toppings. Let kids build their own for smiles all around. Eleanor Mielke, Mitchell, South Dakota

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Saturday: Salmon with Spinach & White BeansMy husband, Oscar, is a Southerner at heart. This salmon with garlicky beans and spinach won him over at first bite. Mary Ellen Hofstetter, Brentwood, Tennessee

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Find more 7-day meal plans.

Need some inspiration on what to cook for dinner between Christmas and New Year’s? Here are a few ideas that either use up those leftovers, are super-duper easy or are just a little bit healthy.

Last Week's Plan: Rotisserie Chicken

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Sunday: Slow-Cooker Butter ChickenCreamy, tangy, tomatoey and mildly spiced slow-cooker butter chicken is a beloved Indian dish that's easy to recreate at home.

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Monday: Chicken Ranch Mac & CheesePrep once and feed the family twice with this comforting, hearty macaroni and cheese with chicken. Pro tip: Double the recipe and freeze half for another time.

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Find the best rotisserie chicken available at the grocery store to make your dinner a delicious success.

Tuesday: Chicken & Bean ChiliChili Time is any time you want to make a hungry crowd happy. This creamy chili is a must at my soup party every year. Theresa Baehr, Williamsburg, Michigan

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Wednesday: Favorite Sloppy JoesI've prepared these sandwiches for years. I've tried many sloppy joe recipes, but this one is the best by far. It also travels well for picnics or potlucks. Eleanor Mielke, Snohomish, Washington

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Thursday: One-Dish Ground Turkey Sweet Potato SkilletGet a one-pan dinner on the table with this ground turkey sweet potato skillet, featuring smoky turkey, tender sweet potatoes and vibrant kale in a savory tomato broth, topped with creamy avocado.

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Friday: Steak Stir-FryLoaded with crisp veggies and tender strips of garlic-ginger sirloin, steak stir-fry is an easy 30-minute dinner to take the hassle out of busy weeknights.

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Saturday: Maple-Glazed Pork TenderloinMy husband and I think this roasted pork tenderloin tastes like a fancy restaurant dish, but it couldnt be simpler to make at home. The maple-mustard glaze makes it extra special. It's a modification of a recipe we first tasted at a friend's house. Colleen Mercier, Salmon Arm, British Columbia.

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Find more 7-day meal plans here.

A rotisserie chicken is one of the best shortcut ingredients you can buy. Carve and shred it when you bring it home and store in the fridge until you need it. For this week’s plan, you’ll want to pull it out for Monday’s mac and cheese and Tuesday’s chili.

Want to make your own plan? Check out our meal plan template.

December Weekly Meal Plans

If you ask us, December is the best month of the year. And whether you’re craving something healthy in between bites of Christmas cookies or you need ideas for using up leftovers, these meal plans have you covered. Plus, they’re all easy! (We know you’ve got your hands full with holiday prep).

A 7-Day Meal Plan of Freezer Meals

A 7-Day Meal Plan Using a Rotisserie Chicken

A 7-Day Meal Plan Between Christmas and New Year's

November Weekly Meal Plans

We look forward to November all year long. And while Thanksgiving Day is a major food holiday, the rest of the month doesn’t have to be quite as laborious. That’s why we love these oh-so-simple meal plans for sheet pan suppers, 5-minute meals and more. There’s nothing wrong with taking it easy!

7-Day 5-Ingredient Meal Plan

A 7-Day Meal Plan with Prep-Ahead Soups

A 7-Day Meal Plan with 5-Minute Meals

A 7-Day Meal Plan Using Leftovers

October Weekly Meal Plans

Fall is in full swing, and we are loving seasonal ingredients. This month, incorporate pumpkin, squash, Brussels sprouts and more autumnal produce into your meals. This is also a great month to dig into cozy casseroles and hearty German eats (Hello, Oktoberfest!).

A 7-Day Meal Plan Featuring Fall Flavors

A 7-Day German Meal Plan

10 Recipes with 10 Ingredients

September Weekly Meal Plans

September brings a lot of changecooler weather, back to school and shorter days. Make the most of it with prep-ahead meals, global eats and plans that incorporate your favorite kitchen appliances.

A 7-Day Meal Plan Using Quinoa

A 7-Day Meal Plan Using Baked Potatoes

A 7-Day Meal Plan with Prep-Ahead Casseroles

A 7-Day Meal Plan Using Appliances

August Weekly Meal Plans

The dog days of summer are here. Cool off with summer meal plans built around grilled meats, family favorites and simple ingredients. This is a great month to take advantage of peak seasonal produce, too. (We’re serving sliced watermelon with almost every meal!)

7-Day Meal Plan: Shop Once, Eat All Week

A 7-Day School Night Dinner Plan

A 7-Day Italian Meal Plan

July Weekly Meal Plans

Lazy summer days are coming right up. Enjoy easy 30-minute plans and more. Our goal is to help you cook less so you can enjoy more time outdoors.

A 7-Day 30-Minute Summer Meal Plan

A 7-Day Meal Plan of Southwestern Dinners

A 7-Day Meal Plan Featuring Mushrooms

A 7-Day Meal Plan for the Summer

June Weekly Meal Plans

Longer, warmer days have us wanting to spend less time in the kitchen. This month, we’re showing you how to use one prepared ingredient a few nights throughout the week. At the store (or farmers market!), keep an eye out for tons of fresh summer fruits and leafy greens.

A 7-Day Meal Plan Repeating Favorite Dinners

A 7-Day Meal Plan Starring Salsa

A 7-Day Meal Plan Using Hard-Boiled Eggs

A 7-Day Meal Plan for The Week of The 4th of July

May Weekly Meal Plans

See ya springand hello summer! May is a great transition month and the perfect time to start experimenting with fresh flavors in your kitchen. Put seasonal ingredients to work, like tomatoes and grilled chicken, and enjoy time well spent on the patio.

A 7-Day Meal Plan Using Spaghetti Sauce

A 7-Day Meal Plan with Grilled Chicken

A 7-Day Southern Meal Plan

A 7-Day Meal Plan for the Week of Memorial Day

April Weekly Meal Plans

A warm up is on the way! Celebrate spring this month with recipes featuring taco meat, roast chicken and more. April is also a great month to get thrifty and experiment with making meals out of pantry staples or minimal ingredients. (After all, we’ve been saving up for spring break!)

A 7-Day Meal Plan Using Canned Food

A 7-Day Meal Plan Using Easter Leftovers

A 7-Day Meal Plan Using Taco Meat

A 7-Day Meal Plan With Roast Chicken

March Weekly Meal Plans

Spring is on the horizon. As you start spending more time outdoors (goodbye, snow), make dinner quick with recipes that require just 15 minutes of prep. Making a big batch of meat and grains on Sunday also helps speed up weeknight dinners. And don’t forget about St. Patrick’s Day. We have ideas for the entire weekcorned beef, reubens and other Irish-inspired meals.

A 7-Day Meal Plan During Lent

A 7-Day Meal Plan For St. Patrick's Day Week

A 7-Day 15-Minute Prep Meal Plan

A 7-Day Meal Plan Using Slow Cooker Pot Roast

A 7-Day Meal Plan with 4-Ingredient Dinners

February Weekly Meal Plans

February may seem dull and dreary, but it doesn’t have to be. If you’re in the mood to use your favorite small kitchen applianceslike the Instant Pot and slow cookerto cook up some comfort food, you’ll find lots of ideas this month. And if you’re celebrating Valentine’s Day with your special someone, we’ve got a meal plan for you.

A 7-Day Meal Plan Using Your Instant Pot

A 7-Day Meal Plan for Valentine's Day Week

A 7-Day Meal Plan Using a Batch of Rice

A 7-Day Meal Plan Using Slow Cooker Chicken

January Weekly Meal Plans

January is all about starting freshand that applies to your meal plans, too! We’re enjoying lots of lightened-up meals, as well as classic comfort foods to keep us warm on cold nights. January is also a great month to experiment in the kitchen, whether that means trying a new global recipe or finally putting your Dutch oven to work. Stay warm out there!

A 7-Day Meal Plan of Winter Dinners When Your Fridge Is Bare

A 7-Day Indian Dinners Meal Plan

A 7-Day Meal Plan of One-Pot Meals

A 7-Day Meal Plan of Kid-Friendly Dinners

How do I make my weekly meal plan?

In the mood to make your own meal plan? We suggest starting with a few core ingredients that you can use throughout the week. Roast chicken, for example, can work as a Sunday night dinner, a Monday night taco filling and a Tuesday soup starter. We also recommend picking simple, family-friendly meals. After all, meal planning is supposed to make your life easierdon’t feel pressured to whip up a 27-step gourmet meal after a busy day.

Editor’s Tip: If you’re on a budget, use grocery store sale flyers to guide your ingredient selection.

What meals can I cook for a week?

Most meal plans focus on dinner, but you can also meal plan for breakfast and lunchor all three! To save time, we recommend repeating meals for breakfast and lunch. Overnight oats are a great meal prep option to enjoy all week. And a big batch of grains, roasted veggies and grilled chicken prepared on Sunday can feed you for lunch the entire week.

If you’re looking for meal plans that fit a particular lifestyle, check out our low-carb meal plan, vegetarian meal plan and vegan meal plan. We also have tips for creating a healthy meal plan, too.

Don’t miss our most popular Taste of Home recipes for January.

Next up: How to Stock Your Pantry According to Our Kitchen Expert

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Movie theater popcorn is the best. And while our Test Kitchen found the best popcorn makers for the average household, there’s something altogether different (and extra) about a movie theater-style popcorn machine. For the last month I’ve been popping corn in my Nostalgia Vintage Popcorn Cart for everyone who’s stopped by, eager to show off this popcorn-producing wonder.

What Is the Nostalgia Popcorn Machine?

The Nostalgia popcorn machine is a vintage-style professional popcorn cart. It adds the perfect ambience to home movie theaters or outdoor movie nights. If you crave movie theater-style popcorn, then you’ll love this popcorn cart.

Unlike traditional popcorn makers, this machine can make up to 32 cups of popcorn at a time. That’s great for families with a lot of kiddos or for people who like to entertain. Why just have a snack when you can have an experience?

How We Tested It

The popcorn machine comes in a large box and assembly is required. Setting up the cart wasn’t too difficult, but it did take a few hours to get all the pieces in the right places. After wiping down the kettle and inside the unit, I was ready for my inaugural pop.

After making a few batches, I quickly got the hang of it. Pro tip from my husband, who worked at Marcus Theatres during high school: make sure to flip the kettle immediately after turning it off to prevent the popcorn from burning. Thank you, March 2004 Employee of the Month!

Once I felt comfortable operating the machine, I invited friends and family over so I could share this whimsical popcorn experience with them.

Nostalgia Popcorn Machine Product Features

The Nostalgia Vintage Popcorn Cart stands 53 inches tall. For such a large machine, I was pleasantly surprised at how narrow it is. It doesn’t take up as much room in my basement as I thought it would. It conveniently tucks into the corner near the outlet, yet is still accessible for making delicious popcorn whenever I like.

Its 8-ounce kettle can pop up to 32 cups of popcorn in just a few minutes. Any kernels that don’t pop fall into a removable tray underneath the unit. The kettle can be removed for easy cleaning, too. Simply pop it off the supporting brackets and wipe it down or soak in hot, soapy water.

There is a storage compartment below the unit, which is great for storing all the popcorn supplies like the popcorn scooper and two measuring cups that came with it. Just one more thing I love about this machine!

Part of the retro look is the wheelsand they’re not just for show. If you need to move your cart to the other side of the room, simply grab the handle and wheel it on over. Speaking of transportation: the top unit is removable, so you can set it on a counter somewhere else and use it that way, too. I haven’t tried that yet, but I’m tempted to bring it over to my parents’ house for a traveling popcorn party.

Last thing: Make sure to turn on the light while it’s running! This creates a nice ambience, and it makes it easier to see your snack.

Pros

What we liked about the Nostalgia Popcorn Machine:

• Makes delicious movie theater-style popcorn
• Retro looks adds a nice ambience to a home movie theater room or wherever you keep it
• Can pop up to 32 cups of popcorn at a timegreat for large families or parties
• Easy to move around the room, thanks to its wheels
• Top unit is removable and can be used on a countertop

Cons

What to consider before buying the Nostalgia Popcorn Machine:

• Takes up a lot of space
• Pricier than a traditional popcorn maker
• Not practical for small households

FAQ

What kind of popcorn can you use?

This machine works with any regular or premium brand of popcorn kernels. You can use any popcorn cooking oil, though the brand recommends coconut oil for best results.

To keep things simple for testing, Iordered the brand’s popcorn packs, which include pre-measured kernels, oil and seasoning for 16 cups of popcorn.

Can you make flavored popcorn?

Yes! Besides the classic butter and salt combo, you can make a variety of flavored popcorn recipes. The instruction manual also includes recipes for vintage popcorn balls, chunky monkey popcorn snack mix and popcorn peppermint bark.

How do you clean the machine?

After each use, you should give the machine a light cleaning. After letting it cool down completely, wipe down the inside and outside of the kettle, and inside of the unit. Then, empty the tray of any unpopped kernels. This usually takes me five minutes and hasn’t felt like too much of a hassle.

For a deeper clean, remove the kettle and wash in hot, soapy water. This will remove grease that has built up over multiple uses.

What Other Reviews Had to Say

With 4.6 stars and over 5,000 ratings, it’s clear other customers love this machine as much as I do.

One 5-star reviewer, crazycakes, says, “I purchased this back in December as a Christmas present for our media room. I was really hesitant to get it as I was afraid it would be kind of gimmicky and more novelty, less functional. After looking at several different models and reading reviews I went with this one. My family loves it! We use it several times a week and I am happy to say it makes great popcorn.”

Another 5-star reviewer, K. White, says that “firing this baby up is guaranteed to turn around the bleakest of days or enhance any movie. The best part is that its just the right size, is easy to assemble (took only one person), looks genuinely cute, and functions perfectly after heavy use.”

As for the taste? People are pleased. According to Amazon reviewer Kelly, “I use mine at least 4-5 times a week. My boys and I love it…To me it tastes way better than microwave popcorn…”

Final Verdict

Does the average person need this popcorn maker? Probably not. But large families, people who love to entertain or movie buffs who can’t get enough popcorn would be very happy with this purchase. It’s a splurge, sure, but it’s super fun and makes tasty popcornlots of it!

Where to Buy the Nostalgia Popcorn Machine

You can purchase the Nostalgia Popcorn Maker Professional Cart on Amazon and the brand’s website. It is also available at Walmart, Wayfair and Home Depot, though it is currently out of stock at those retailers.

$239.99 at Amazon

Bonus: The Best Popcorn Accessories

The post I Tried a Retro Popcorn Machine and Now Movie Nights Are 100% Better appeared first on Taste of Home.

World's Best Lemon Pie

We’re positive: This is the world’s best lemon meringue pie recipe. With pillowy meringue, smooth lemon filling and perfectly flaky pie crust, this dessert is a showshopper. Before getting started, read our guide to making perfect meringue so your pie gets the mile-high topping you see in bakeries.

“Mother’s pies were always so memorable, with tender, flaky crusts. In summer the order of the day was lemon meringue!” Recipe contributor Phyllis Kirsling, Junction City, Wisconsin

The post 35 Best Lemon Desserts of All Time appeared first on Taste of Home.

Pan-Seared Salmon with Dill Sauce

This is one of my husband’s favorite recipes. Salmon is a go-to for busy nights because it cooks so quickly and goes with so many different flavors. The creamy dill sauce with cucumber tastes light and fresh. Angela Spengler, Tampa, Florida

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Springtime Beignets & Berries

I’ve always loved beignets, but never thought I could make them myself. Turns out they’re easy! Sometimes I’ll even make a quick berry whipped cream and pipe it inside for a fun surprise. Kathi Hemmer, Grand Junction, Colorado

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Cauliflower Casserole

To dress up cauliflower, Mom used a delightful mixture of a cheesy sauce, bright red and green pepper pieces, and crushed cornflakes. We enjoyed this casserole so much that leftovers were rare. Linda McGinty, Parma, Ohio

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Asparagus 'n' Shrimp with Angel Hair

Fragrant garlic and lots of verdant herbs bring this springy angel hair dish to life. Use any type of shrimp you can find at the supermarket, and make sure your asparagus has springy stalks that snap (avoid them if they’re bendy).

“We’ve all heard that the way to a man’s heart is through his stomach, so when I plan a romantic dinner, this shrimp asparagus pasta with angel hair is one dish I like to serve. It is easy on the budget and turns out perfectly for two.” Recipe contributor Shari Neff, Takoma Park, Maryland

The post 20 Angel Hair Pasta Recipes That Are Pure Heaven appeared first on Taste of Home.

Broiled Chicken & Artichokes

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Pork Chops with Scalloped Potatoes

Mom always managed to put a delicious hearty meal on the table for us and for our farmhands. This all-in-one comforting pork chops recipe reminds me of home. Bernice Morris, Marshfield, Missouri

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Sunday: Pressure-Cooker Lentil Stew

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Contest-Winning Hearty Hamburger Soup

At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of homemade bread and tall glasses of milk. This hamburger soup has robust flavor, plenty of fresh-tasting vegetables and is easy to make. Barbara Brown, Janesville, Wisconsin

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The post 36 Ground Beef Soup Recipes appeared first on Taste of Home.

Sunday: Chicken Ranch Mac & Cheese

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Hearty Navy Bean Soup

My family loves navy bean soup! Beans were a commodity you did not survive without in the ’30s. This excellent navy beans and ham soup is a real family favorite of ours and I make it often. Mildred Lewis, Temple, Texas

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Day 1: Caribbean Shrimp Bowl

After switching to a paleo diet a few years ago, we have started eating tons of veggies for almost every mealyes, even breakfast. Weve gotten used to swapping in cauliflower, broccoli and kale in place of carbs like rice or potatoes. This bowl is literally chock-full of veggies and has tons of Caribbean-inspired flavor! Plus, it is so simple to make and uses one skillet! Courtney Stultz, Weir, Kansas

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Goes Great with: Caribbean Chips with Apricot Salsa

The post 27 Quick Dinners for January appeared first on Taste of Home.

Sunday: Chicken Tikka Masala

If you loved this, then you need to give these otherIndian recipesa try.

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While browsing the Pioneer Womans recipes one day, I ran across her Knock You Naked Brownies. With a name like that, I had to know if they’d knock off more than my socks. These gooey, layered caramel brownies look absolutely divine and peoplelovethem. As a self-proclaimed chocoholic, I couldn’t wait to try the recipe myself!

See what ingredients the Pioneer Woman can’t live without.

How to Make Knock You Naked Brownies

Ingredients

• 1 stick butter, melted
• 1/3 plus 1/2 cup evaporated milk
• 1 box German chocolate cake mix
• 1 cup finely chopped pecans
• 60 caramels
• 1/3 cup semisweet chocolate chips
• Powdered sugar, for dusting

Tools You’ll Need

Initial Thoughts

Looking at the ingredients, I could tell these were 2.0 brownies. I love how Ree turned a box of cake mix into a gooey, decadent brownie filled with creamy layers of caramel and chocolate. You cant go wrong with a classic chewy brownie, but dressed-up brownies are irresistible.

Getting Started

First things first, I greased and floured an 8×8 pan. The Pioneer Woman’s recipe called for 9×9, but I didnt have one. An 8×8 works great; you may just need to increase the baking time a little bit. I mixed the cake mix, 1/3 cup evaporated milk, melted butter and pecans. The batter was thick, so splitting it in half was easy! Using my fingers, I pressed half of the batter into the pan. Then, into the oven it went for 8-10 minutes at 350F.

While that baked, I started on the caramel sauce. I recommend starting this as soon as you put the brownies in the oven because the caramels take a while to melt. Using a double boiler, melt the caramels and 1/2 cup evaporated milk (read more about the difference between evaporated and condensed milk), stirring occasionally.

When the caramel has melted into liquid gold, pour it over the first layer of brownies. Sprinkle chocolate chips on top. Ree suggested 1/3 cup, but I added a few more chocolate chips to cover it entirely.

Use up any evaporated milk still left in the can with these evaporated milk recipes.

Then comes the hard-ish part. Since you cant spread the remaining dough on the caramel layer, youll need to make a free-form dough square on a sheet of wax paper and transfer it to the pan of brownies. I recommend forming the square right before you top the brownies, otherwise, it may stick to the wax paper. (Read more about common brownie baking mistakes.) This happened to me, but it wasnt a huge problem. I simply moved it over piece by piece. That second layer of brownie looked like chocolate icebergs floating on a sea of caramel. Wowza!

The Big Reveal

After 25 minutes, the brownies came out of the oven looking spectacular and smelling amazing. They were a little jiggly, but a toothpick came out clean, so I knew they were done. (Learn more brownie baking tips from our experts.) I was not looking forward to waiting for them to come to room temperature and then chill for a few hours in the fridge until they were set. But wait, I did… and I’m glad because these puppies were well worth the wait!

Cold brownie + gooey caramel = perfection. This is NOT for people who dont have a sweet tooth. These are very sweet brownies for the chocolate-caramel-loving soul. If you’re up for another chocolate challenge, work through our most decadent chocolate desserts. I dont know why Ree cut them into six extra-large piecesI cut mine into 16, and friends said even those were a little too big. You only need a little square to experience dessert bliss.

The Unexpected Twist

Not surprisingly, I LOVED Ree’s over-the-top brownies. But wait! Ive had these before. Midwesterners call them Illini bars, so named because people bring them tailgating at U of I football games. On her show, Ree mentions that she received some killer brownies from a friend of hers, and this was a re-creation of the recipe. I bet she received a big ol’ batch of Illini bars!

Pioneer Woman Cookbooks That We Love

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Festive Guacamole Appetizers

Merry Christmas, Tex-Mex style! Alternate sliced rainbow peppers for a colorful snack that works just as well on a movie snack plate as it does on an elegant party platter.

“For ages, my brother’s family and I have gotten together on Christmas Eve, and we always eat Christmas snacks while we open our presents. This Tex-Mex spin on classic appetizer pizza is one we have again and again.” Recipe contributor Laurie Pester, Colstrip, Montana

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Sunday: Gnocchi with Spinach and Chicken Sausage

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Frosty Polar Bears

I love spending time in the kitchen with my nieces. This is the perfect recipe to make with the little ones. Dang cute, easy and portable! Emily Tyra, Milwaukee, Wisconsin

Go to Recipe

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3-Ingredient Chili Cheese Dip

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