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Cranberry Peach Cobbler

2 reviews
Total Time
Prep: 15 min. Bake: 45 min.

Recipe by Grace Sandvigen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 13, 2022

This cobbler is a little nontraditional but it will soon be at the front of your recipe list. Serve it warm with French vanilla ice cream. —Grace Sandvigen, Rochester, New York

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Cranberry Peach Cobbler

2 reviews
Prep Time 15 min
Cook Time 45 min
Yield 15 servings

Ingredients

  • 1/2 cup butter, melted
  • 2 cans (29 ounces each) sliced peaches
  • 1 package (15.6 ounces) cranberry-orange quick bread mix
  • 1 large egg, room temperature
  • 2 tablespoons grated orange zest, divided
  • 1/3 cup dried cranberries
  • 1/3 cup sugar
Text Ingredients

Directions

  1. Preheat oven to 375°. Pour butter into a 13x9-in. baking dish. Drain peaches, reserving 1 cup juice. Pat peaches dry and set aside. In a large bowl, combine quick bread mix, egg, 1 tablespoon orange zest and reserved peach juice.
  2. Drop batter by tablespoonfuls over butter, spreading slightly. Arrange peaches over top; sprinkle with cranberries. Combine sugar and remaining orange zest; sprinkle over peaches. Bake until golden brown, 45-50 minutes. Serve warm.

Nutrition Facts

1 serving: 271 calories, 10g fat (5g saturated fat), 33mg cholesterol, 193mg sodium, 44g carbohydrate (32g sugars, 1g fiber), 1g protein.

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