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Minister’s Delight

29 reviews
Total Time
Prep: 5 min. Cook: 2 hours

Recipe by Mary Ann Potter, Blue Springs, Missouri

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 16, 2023

A friend gave me this recipe several years ago. She said a local minister's wife fixed it every Sunday, so she named it accordingly. —Mary Ann Potter, Blue Springs, Missouri

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Test Kitchen Approved

Minister's Delight

29 reviews
Prep Time 5 min
Cook Time 120 min
Yield 12 servings

Ingredients

  • 1 can (21 ounces) cherry or apple pie filling
  • 1 package yellow cake mix (regular size)
  • 1/2 cup butter, melted
  • 1/3 cup chopped walnuts, optional
Text Ingredients

Directions

  1. Place pie filling in a 1-1/2-qt. slow cooker. Combine cake mix and butter (mixture will be crumbly); sprinkle over filling. Sprinkle with walnuts if desired. Cover and cook on low for 2-3 hours. Serve in bowls.

Nutrition Facts

1 serving: 304 calories, 12g fat (6g saturated fat), 20mg cholesterol, 357mg sodium, 48g carbohydrate (31g sugars, 1g fiber), 2g protein.

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