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Mocha Mint Coffee

1 review
Total Time
Prep: 10 min. Cook: 2 hours

Recipe by Mindie Hilton

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

This doctored-up coffee benefits from hints of mint, cocoa and cinnamon. The marshmallows on top are a playful addition that brings out the youngster in anyone. —Mindie Hilton, Susanville, California

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Test Kitchen Approved

Mocha Mint Coffee

1 review
Prep Time 10 min
Cook Time 120 min
Yield 8 servings

Ingredients

  • 6 cups hot brewed coffee
  • 2 packets instant hot cocoa mix
  • 1/2 cup dulce de leche
  • 1/4 cup peppermint crunch baking chips or mint chocolate chips
  • 4 teaspoons sugar
  • 1 cup miniature marshmallows
  • 1/2 teaspoon ground cinnamon
Text Ingredients

Directions

  1. In a 3-qt. slow cooker, combine first 5 ingredients. Cook, covered, on low until hot, 2-3 hours.
  2. Ladle into mugs. Top with marshmallows; sprinkle with cinnamon.

Nutrition Facts

3/4 cup: 155 calories, 5g fat (3g saturated fat), 5mg cholesterol, 105mg sodium, 27g carbohydrate (24g sugars, 0 fiber), 2g protein.

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