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Caramel Dumplings

4 reviews
Total Time
Prep: 10 min. Cook: 30 min.

Recipe by Faye Johnson

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

My family just loves these tender dumplings in the sweet, rich sauce. I love them because they turn out wonderful every time I make them, which is a lot! —Faye Johnson, Connersville, Indiana

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Test Kitchen Approved

Caramel Dumplings

4 reviews
Prep Time 10 min
Cook Time 30 min
Yield 8 servings

Ingredients

  • 2 tablespoons butter
  • 1-1/2 cups packed brown sugar
  • 1-1/2 cups water
  • DUMPLINGS:
  • 1-1/4 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup whole milk
  • 2 tablespoons butter, softened
  • 2 teaspoons vanilla extract
  • 1/2 cup coarsely chopped peeled apple, optional
  • Vanilla ice cream, optional
Text Ingredients

Directions

  1. In a large skillet, heat the butter, brown sugar and water to boiling. Reduce heat to simmer.
  2. Meanwhile, combine the dumpling ingredients; add apple if desired. Drop by tablespoonfuls into the simmering sauce. Cover tightly and simmer for 20 minutes. Do not lift lid. If desired, serve warm with vanilla ice cream.

Nutrition Facts

1/2 cup: 336 calories, 6g fat (4g saturated fat), 17mg cholesterol, 329mg sodium, 68g carbohydrate (53g sugars, 1g fiber), 3g protein.

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