Ingredients

• CHEESES:
• Boursin garlic and fine herbs cheese
• Smoked Gouda cheese
• Mimolette cheese
• Havarti cheese
• Blue cheese
• Southern Pimiento Cheese Spread
• MEATS:
• Thinly sliced prosciutto
• Thinly sliced soppressata
• Thinly sliced calabrese
• Mortadella
• BREAD AND CRACKERS:
• Thyme Sea Salt Crackers
• Baguette slices or crostini
• Rye crackers
• FRUITS AND VEGETABLES:
• Sweety drop peppers
• Seedless red, green and purple grapes
• Dried apricots
• PICKLES AND NUTS:
• Marinated Olives
• Rosemary Walnuts
• Cornichons or gherkins
• Marcona almonds
• CONDIMENTS:
• Stone-ground mustard
• Honey
• Fig spread

Ingredients

• MEATS AND CHEESES:
• Blue cheese
• Brie cheese
• Colby cheese, cubed
• Hot uncured capocollo
• Merlot Bellavitano cheese
• CONDIMENTS:
• Highbush Cranberry Jam
• Marinated Olives
• Pickles
• FRUITS AND VEGETABLES:
• Apples
• Blanched green beans
• Dried apricots
• Pears
• Pomegranates
• Red grapes
• GARNISHES:
• Fresh sage, thyme, and rosemary sprigs, for garnish
• Mini pumpkins, for garnish
• SNACKS:
• Cinnamon Praline Nuts
• Maple sandwich cookies

Our staff loves to mix and mingle, so were looking for quick recipes that get us out of the kitchen and into the heart of the party.

Tell us about 15-minute munchies that get the party started and 30-minute mainstays that fill the dinner buffet. Have a 5-ingredient salad that gets recipe requests? Jazz up convenience items for a crowd-pleasing dessert? Share the details with us!

Submit your recipe between November 1 and December 31, 2024.

What Were Looking For

• Your creation can be an appetizer, main dish, side dish, dessert or beverage.
• To qualify, the recipe must serve at least eight partygoers.
• Recipes can be semi-homemade, 5 ingredients or less, or quick prep.

Get Inspired by Our Party Recipes

77 Easy Appetizers for Your Next Party

61 Potluck Recipes Ready in 15 Minutes

5-Ingredient Potluck Desserts

The Prizes

Four talented home cooks will have the chance to win:

• Grand prize: $500
• 1st prize: $300
• 2nd prize: $150
• 3rd prize: $75

How to Enter

Submit your recipe by filling out the form below between November 1, 2024, and December 31, 2024.

Submit Your Recipe

The post Party in a Pinch Recipe Contest Announcement appeared first on Taste of Home.

I chatted with Kelsey Shepard, a cookie exchange expert, professional baker and owner of Kelsey Elizabeth Cakes, to get her top tips on hosting a successful Christmas cookie party. Kelsey has hosted cookie exchange parties since her high school days and has picked up tons of tips, tricks and ideas over the years. She’s now in her second year of hosting The Cookie Exchange, an event in Northern Ohio that brings together more than 200 bakers in a single evening. And this year, Taste of Home is a sponsor!

Below, youll find the blueprint for hosting a stress-free cookie exchange party. With proper planning and a detailed to-do list, youll be able to actually enjoy your party and maybe even have a festive Christmas cocktail or two.

How does a cookie exchange work?

A Christmas cookie exchange is exactly how it sounds: a festive event where guests bring a large batch of one type of homemade cookie to share, plus copies of the recipe. After the exchange, everyone goes home with an assortment of Christmas cookies.

When the guests arrive, Kelsey has everyone set up their cookies on a large buffet table. The first hour is for mingling, introducing people, taste-testing cookies and enjoying light bites and fizzy drinks. The second hour is for the main event: exchanging cookies! She encourages guests to go around the table with a container, grab the allotted cookie amount per person and pick up a recipe card copy.

Kelsey suggests adding to the fun with a superlative voting aspect. Have guests vote and give awards for the favorite cookie,” like the most festive or most original. The prizes don’t have to be fancy; they could be anything from bragging rights to a cute spatula or ornament!

How to Plan a Stress-Free Cookie Exchange

The key to hosting a stress-free cookie exchange is slowly chipping away at a to-do list over time. Our timeline starts one month before the party, so theres plenty of time to get everything done.

Keep in mind, you can plan any size event you like. It can be among just a few friends or a few hundred (like Kelsey’s). You can also decide to take on all of the hosting duties yourself or delegate specific tasks to other guests. For example, ask volunteers to bring drinks and light bites, or task a musically gifted friend to create the partys playlist.

Christmas Cookie Exchange Timeline

1 Month Before the Cookie Party

• Prepare your guest list: Before you make a long list of friends, family, neighbors and co-workers, Kelsey advises you to consider your space. I like to have the cookies all on one table for aesthetic reasons, so if your table seats six, I would make the guest list no bigger than that. If you want to host more guests, set up a table nearby and make sure there is an organic flow for people to move around when it comes time to package up the cookies.
• Set a date: The holiday season can fill up quickly, so Kelsey suggests setting a date in early December before people’s calendars become too chaotic. Keep the party around two hours, three at most, and consider hosting on a weekday evening.
• Choose your rules: A must-have rule is how many cookies each guest should bring to the exchange. Other rules to consider are whether the cookies must be homemade and if it’s OK for guests to bring non-cookie items, like Christmas candies or chocolate bark.
• Create and deliver the invites: Turn to evites for ease, or get crafty and send handmade invitations via snail mail. Include the date, time and RSVP due date. Let the guests know about any rules, including the number of cookies each guest should bring. Provide a space for guests to list their cookie choice, too. Kelsey likes to “be cheeky” and says, “The first one to RSVP gets to make the cookie, and any later duplicates will be asked to change, so RSVP sooner rather than later!”

3 Weeks Before the Party

• Follow up on RSVPs: On the due date, sit down and review your guest list. Did everyone respond? Are there any cookie duplicates you overlooked? While this may seem menial, these small logistical tasks will ensure your party is a sweet success.
• Choose your own bake: If youre unsure which cookie to make yourself, Kelsey suggests beautifully decorated sugar cookies to impress guests or a batch of peanut butter blossoms for an easier option.
• Shop for party supplies: Now is the time to shop for non-edible party supplies, like plates, napkins, cups, silverware, festive tablecloths and cookie trays. Make sure to grab a pack of blank place cards for guests to write their cookie name on, or spread out butcher paper on the table and have guests write it right on the table, advises Kelsey. Either way, make sure everyone knows which cookies are which!
• Buy or make gifts for any prize winners: If you plan to give awards, start thinking about prizes. This could be a baking spatula, apron, gift card, funny trophy or any practical gift for bakers.
• Acquire cookie boxes: This step is optional, as guests can bring their own containers. However, you can go the extra mile by providing festive Christmas cookie packaging. Kelsey likes to use brown craft boxes, writing each guest’s name on their box and adding a festive finish with red and white bakers twine.

2 Weeks Before the Party

• Create a menu: It’s always nice for guests to mingle and get to know one another over light bites and bubbly Christmas drinks. To keep it stress-free, stick to easy appetizers and no-cook dishes, like a Christmas tree charcuterie board. As far as drinks go, Kelsey suggests party punchbowl recipes. I like to have a punch ready to go and chilled as well, so guests can serve themselves all night, and Im not stuck making individual cocktails.
• Make a shopping list: Now that your menu is set, write a grocery list. Tack it to your fridge so it’s easy to add items as you think of them. (Dont forget to include your cookies ingredients!)
• Curate a playlist: Start thinking about the party’s mood and create a Christmas cookie exchange playlist. Not sure what to play? Christmas songs, of course! You can’t go wrong with classics like Bing Crosby and Frank Sinatra, either.

2 Days Before the Party

• Go grocery shopping: Now that you’re in the home stretch, its time to do The Big Shop. Grab your grocery list and head to the store.
• Set up tables and chairs: Your dining table is the perfect place to set up cookies for the exchange, but you may want to move the chairs away from the table to make room. You can set them up elsewhere for extra seating.
• Make your cookie dough: In culinary school, I learned how important it was to chill cookie dough. Letting it sit in the fridge for 24 hours gives the fats time to solidify and helps the ingredients meld together, creating cookies with the best flavor and texture.

1 Day Before the Party

• Set up decorations: It’s time to get festive! Set up your Christmas decorations and lay down the tablecloth. Arrange the cookie trays on the table so guests can lay out their cookies once they arrive. Feel free to set out plates, napkins, cups and silverware, too.
• Bake your cookies: I highly recommend baking your cookies the day before the party, especially if they need to be decorated. Most cookies will last for up to five days at room temperature. Store the cookies properly to keep them fresh for tomorrow.
• Make the drinks: If youve decided to do a large-batch pitcher or bowl of punch, mix up your drinks and let them chill in the fridge. If your drink has a fizzy component, wait to add the bubbles until right before the event.
• Prepare the food: Now is a good time to double-check that you have everything you need, as there’s still time for one final run to the store. You can also prepare any make-ahead items, like dips, skewered light bites or charcuterie boards. Tightly wrap any prepared items in storage wrap and store them in the fridge.
• Clean, clean, clean: Spruce up any areas of the house where guests will mingle. Our holiday cleaning checklist can help to manage this often-tedious task.

Party Day!

• Create the Christmas feeling: Light some candles, start a fire in the fireplace and turn on your Christmas cookie party playlist.
• Set up food and drinks: About 30 minutes before the party starts, set up the appetizers and drinks in their designated area. When your guests arrive, help them set up their cookie trays. If you asked guests to bake a few extra cookies for everyone to try at the exchange, cut them up and set them out in front of each tray.
• Mingle and graze: Introduce your guests to each other and encourage them to mingle as they enjoy the snacks. If youre voting on cookie superlatives, make sure everyone tries the cookies and casts their vote.
• Exchange cookies: You’ve arrived at the main event! Inform everyone how many cookies they can take from each tray and give them time to build their cookie boxes.
• Announce the winners: If you have cookie exchange superlatives, tally up the votes. Once everyone’s boxes are packed, announce the winners and hand out awards, if any.

Christmas Cookie Party FAQ

How many cookies should you bring to a holiday cookie exchange?

Every cookie exchange is a little different, so the number of cookies to bring really depends on the number of guests. Kelsey recommends planning on 10 of each cookie per person for parties with four to six guests. So, for a party with five people, each guest would bake 50 cookies. If youre hosting 7 to 10 people, you can reduce the number of cookies to five per person, so guests at a 10-person party would still only bake 50 cookies.

Remember that people will probably want to try everyone’s cookies, so encourage guests to bake a few extra so they can be cut up and sampled at the party.

What are the rules for a cookie exchange?

One of the most prominent rules for a cookie exchange is that the cookies must be homemade. Another common rule is that cookie choices must be unique. An assortment of special Christmas cookies is the secret to the best cookie platter!

Otherwise, the rules are at the discretion of the host. Sometimes, the host will specify that they only want to exchange cookiesno Christmas candy, chocolate bark or truffles. Another rule is to skip everyday cookies, like chocolate chip cookies. No matter what rules you choose, be sure that everyone brings the appropriate number of cookies so each guest goes home with an equal amount.

What is the most popular cookie at Christmas?

Some of the most popular Christmas cookie recipes are gingerbread men and decorated sugar cookies. Those can be a little time-consuming, so feel free to go with easy Christmas cookies for a stress-free holiday. If youre keen on bringing a unique cookie, take a peek at some cookies from around the world. Alfajores or Jammy Dodgers, anyone?

The post How to Plan a Stress-Free Christmas Cookie Exchange, Straight from a Pro appeared first on Taste of Home.

KATIE BANDURSKI/TASTE OF HOME

Shop on Lovesac

When it comes to choosing the best modular sectional for movie nights (or simply snuggling up on), it’s important also to consider the longevity of your purchaseespecially if it’s on the pricey side. Im a big proponent of forever furniture, says Senior Shopping Editor Katie Bandurski. MeaningI want to buy quality products that last a lifetime. And after ordering, building and testing a Lovesac Sactional, Im confident this couch fits the bill.

The Lovesac Sactional is built to last and isn’t just available in your standard size and fabric choices. In fact, it’s entirely customizable, from the arm shape (standard, angled or rolled) to the backrest to the configurations. Choose from a smaller three-seat option for cozier spaces and large, M-shaped picks that seat a minimum of ten. In addition, the fabric choices range from soft boucl to luxe velvet, chenille, weave, cross weave, polyline, leather and even reversible textiles. And those are just the “quick ship” optionsin total, there are over 130 different choices.

“Ive had my Lovesac couch for about six months, and it has become a part of my personality,” says Katie. “Seriously, this is the best piece of furniture Ive ever owned. Its stylish, incredibly comfortable and easy to clean. Were hosting family in a few weeks, and I love that I can convert the modular pieces into an additional guest bed. And if they spill? No sweat. I’ve successfully cleaned coffee, tomato sauce and chocolate off the covers with no remaining stains.”

One thing to remember is that, like most modular sectionals on the market, Lovesac sectionals require significant assembly. The process isnt difficult, but it is time-consuming. Katies Lovesac furniture arrived in over 20 boxes and took over six hours to assemble. At least I didnt have to worry if the couch would fit through the doorframe, though! Katie quips. The boxes ensure this couch fits even in hard-to-access spaces like a basement or upstairs media room.

Apart from the multi-box delivery, the only (slight) downside is that it shows a good amount of dirt, hair and debris. “I need to vacuum every few days to keep it in tip-top shape, but honestly, Im glad its so visible. That means I can clean it immediately; a darker fabric would hide the dirt,” says Katie. Investing in a good cordless vacuum cleaner is key to keeping your new Lovesac sofa looking like new as the years go by.

Size(s) available: 3-10 seats | Colors: Over 130 | Customizable areas: Arms, backrest, fill blend | Add-ons: Storage seat, charging hub

The post The Best Modular Sectionals for Movie Nights [Tested and Reviewed] appeared first on Taste of Home.

Ingredients

• Ice cubes
• 3/4 cup tequila
• 1/2 cup orange liqueur
• 1/4 cup lime juice
• 4 teaspoons simple syrup, optional
• Lime wedges
• Kosher salt

MARY HENN/TASTE OF HOME

Shop on Burrow

Those hunting for the best dining chairs can’t go wrong with Burrow’s Alto dining chair. Available in several colors and finishes (including both fabric and leather), the minimalistic look and modern appeal mesh well in almost any space. These ultra-sturdy chairs work just as well for changing a lightbulb as they do sitting. Each holds up to 300 pounds. They’re sleek and elegant while still offering plenty of cushion.

One thing to remember is to use a light hand when assembling, according to Shopping Editor Mary Henn who owns the chair. “On the bottom of one of the chairs, the wood on the frame split when tightening a screw while putting on the front leg,” she says. “This could be due to user error (over tightening).” Despite that, the chair still holds up and she hasn’t noticed any other breaks or cracks after several months of use.

The post The Best Dining Chairs for Eating and Entertaining in 2024 appeared first on Taste of Home.

VIA MERCHANT

Shop on Castlery

Our overall best extendable dining table, the Seb Extendable Dining Table, offers true heirloom quality that withstands the test of time. Apart from simple assembly and easy installation of extendable panels, we love the pretty and rustic farmhouse feel that adds warmth to the space. Choose between several different sizes that sit four to eight folks.

“This is such a high-quality table for the price,” says Senior Editor Katie Bandurski, who owns the version that does not extend. “I love the timeless look and the variety of sizes ensure there’s a good fit for any kitchen. Delivery was seamless and assembly took minimal time and effortall I needed to do was attach the legs to the table and bench. This table is heirloom-quality status and, with proper care, should last a lifetime.”

The post The Best Extendable Kitchen and Dining Tables for Families appeared first on Taste of Home.

We’re officially in the thick of holiday hosting season. And before you stress about the best hostess gifts or what delectable side dish to bring to your next holiday soiree, allow me to introduce you to our new favorite vessel for transporting food. It’s called Fancy Panz, and it’s our secret weapon for transporting and serving everything from hot casseroles to crisp salads and decadent desserts. Spoiler: you’ll be the talk of the party for introducing everyone to this genius solution.

What is Fancy Panz?

Complete with a hot/cold gel pack and a serving spoon, Fancy Panz is exactly what it sounds likea “fancy” upgrade to flimsy foil pans. Instead of packing your dish in a regular foil pan that’s prone to toppling over, Fancy Panz allows for a much smoother experience thanks to its sturdy and stackable design. The colorful encasing keeps the included 9×13 foil pan from spilling while doubling as stylish serveware.

The real kicker is the versatility. Whether you’re bringing a salad, creamy mac n cheese or apple crisp, the included hot/cold gel pack keeps food at an optimal temperature. Meaning, no reheating food at your destination, which is especially handy for keeping tailgate foods warm or making sure your summer charcuterie platter doesn’t melt at your Fourth of July party.

Serving and transporting a veggie and fruit tray? Simply place the gel pack in the freezer overnight. For hot casseroles, boil the gel pack in hot water for five minutes (it’s also microwave-safe). Pro tip: if you’re hosting at your house, Fancy Panz makes for easy peasy cleanup. You get the satisfaction of a stylish serving station without all the hassle.

VIA MERCHANT

$34.99 at Amazon

Shop on Walmart

Editor's Pick

Fancy Panz

Complete with a hot/cool pack and a serving spoon, Fancy Panz is the best way to transport and serve holiday dishes with ease.

$34.99 at Amazon

Shop on Walmart

Fancy Panz Features

• Includes 9×13 foil pan
• Comes with serving spoon
• Hot/cold gel pack keeps food at an optimal temperature
• Reusable, but you’ll need a new foil pan each time
• Several color choices available
• Dishwasher-safe

Why I Love It

Though I love attending holiday parties, I hate that awkward moment when you want to leave, but your expensive serving dish is still out on the table. Then you have to transport food into another vessel to leave at the partyall resulting in unnecessary tasks to accomplish.

Sure, you can solve this problem by serving your meal in a disposable pan, but you end up sacrificing stylish serveware for convenience. That’s where Fancy Panz saves the day. The statement-worthy vessel not only holds a foil pan, it keeps food at the optimal temperature while serving. Plus, the foil pan easily comes out of the colorful encasing so you can leave the party without leaving your best China behind. Fancy Panz are endlessly reusable. Just pop in a new foil pan for every tailgate or holiday soiree. It’s truly a win-win.

I tested this genius pan and can confirm it does more than double duty. Flimsy 9×13 foil pans finally get an upgrade with Fancy Panz’s sturdy and stackable design that makes transporting foodie creations a breeze. Your dish will be the star of the holiday table for both taste and adorable styling.

But Don’t Take My Word for It!

We’re not the only ones obsessed with Fancy Panz. Here’s what other five-star Amazon reviewers have to say about the problem-solving serving solution.

Verified Amazon reviewer, Ellen, adds, “The gel pack is easy to heat or freeze to keep foods at the proper temperature! This is a fabulous gift for anyone, including yourself.”

Where to Buy Fancy Panz

VIA MERCHANT

$34.99 at Amazon

Shop on Walmart

Editor's Pick

Fancy Panz

Fancy Panz is an all-in-one solution that retains all the conveniences of a foil pan while providing the look of your favorite serving dish.

$34.99 at Amazon

Shop on Walmart

Find the Fancy Panz set on Amazon and Walmart where it goes for $15 to $35. Whether you’re transporting and serving food at Thanksgiving or Christmas celebrations, tailgates or community gatheringsyou name it, Fancy Panz is the complete solution thanks to the included hot/cool pack and serving spoon. Say bye-bye to forgetting your nice casserole dish at the host’s house once and for all!

The post Fancy Panz Are Our Secret Weapon for Holiday Hosting appeared first on Taste of Home.

Family Gatherings

Whether you’ll be sitting down to a formal feast at Mom’s, potlucking with 50 of your closest relatives or celebrating with chosen family, these heirloom recipes are sure to brighten your holiday table.

Christmas is the perfect time to go overboard on baking. These treatsfrom fancy cutout cookies to five-ingredient fudgejust taste better when made alongside someone you love.

There’s something extra special about Grandma’s cookingmaybe because the secret ingredient is love. We’ve rounded up the best holiday recipes from grandmas, memaws, grannies and nanas that’ll make you feel right at home, no matter where you’re spending Christmas this year.

It’s time to revive an old family custom or start a brand-new one. We know your nearest and dearest will love these easy ideas. And, hey, even if your gingerbread village ends up toppling over or your DIY ornament looks a little amateur, the memories of spending time together will stick with you for years to come.

The post Home for the Holidays: Christmas Edition appeared first on Taste of Home.

Right now, charcuterie boards are quite possibly the most satisfying, shareable snack for groupsand they can be so gosh darn cute. The jack-o’-lantern and pumpkin-shaped boards are just a few ideas in the limelight for Halloween, but we don’t dare stop there.

Hocus Pocus has become a Halloween classic, and we’re ready to bring the Sanderson sisters to (edible) life with this Hocus Pocus charcuterie board. It’s sure to put a spell on your party guests!

Hocus Pocus Charcuterie Board Ideas

We encourage individual creativity, but here are a few spooky ideas to get you started:

• Brie rounds for the Sanderson sisters’ heads
• Salami or pepperoni for Winifred Sanderson’s hair
• Blackberries for Mary Sanderson’s hair
• White cheddar cheese cubes for Sarah Sanderson’s hair
• Various fruits, crackers and other spooky snacks to fill out the rest of the board

Psst: Here are the viral Halloween recipes we can’t get enough of.

How to Make a Hocus Pocus Charcuterie Board

Ingredients

• 3 Brie rounds
• Thinly-sliced salami or pepperoni
• Blackberries
• Cubed white cheddar
• Sliced green apples or green grapes
• Sliced red apples or strawberries
• Sliced mandarins
• Raspberries
• Cracker rounds
• Blueberries
• Black olives (for eyes)

Directions

Step 1: Create the Sanderson sisters

Take your three rounds of Brie and stagger them in a triangular shape on your gorgeous Halloween-themed board. The top will be Winifred while the bottom two will be Mary and Sarah.

Step 2: Add hair

Each Sanderson sister has her own unique style, and we want to capitalize on that. For Winifred, begin by taking your salami or pepperoni and folding them to make curls. Try to alternate direction of the folds to give the meat movement and variety. Arrange the curls above her head to create her two iconic red poofs.

For Sarah, place the white cheddar cubes in a waterfall down either side of her head. Make sure to keep her hair long and leave a few cubes on the front of the Brie to represent her bangs. How is she supposed to catch unsuspecting men if her hair is out of place?

And finally, place blackberries above Mary’s head in the shape of a witch’s pointy hat. The blackberries are the perfect texture for this job, and they’re sweet to boot. Just like Mary!

Step 3: Create the sisters’ clothing

Each sister has her own color dress, and we need to mirror that. For example, place green apple slices or green grapes beneath Winifred to create her dress. Mary and Sarah both wear red-ish ensembles, so use red apple slices, strawberries or another berry for their gowns.

Step 4: Create their faces

Cut black olives and red raspberries into eyes, mouths and blushing cheeks to give each Sanderson sister her own expression and personality (like Winifred with her heart-shaped lips). You may want to use black and red licorice instead. Feel free to use whatever works best here. Creativity prevails!

Step 5: Fill in the rest

The rest of the board is your oyster. To give you some ideas, TikTok user @naughtyfork filled in her board with round wafers, blueberries, pumpkin sugar cookies, red apple slices, more cubed cheese and the most adorable brooms you’ve ever seen. Take miniature Reese’s peanut butter cups and stick a short, chocolate-covered pretzel through the top as the broomstick. But where’s the vacuum?

@naughtyfork SISTAHS! 🪄🧙🏼‍♀️ #hocuspocus #charcuterie #halloween Hocus Pocus Main Theme – John Debney

She also used cubed cheddar cheese to create the phrases “Sistas!” and “Hocus Pocus” in the corners of the board. Take your creativity to the max and add even more. Use chocolate candy, marshmallows, gummy pumpkins or other treats to fill out your board. You could even add some black cat cut-out cookies for Binx!

However you choose to dish it, we know the Sanderson sisters would wish it. Happy spooky snacking!

The post How to Make a ‘Hocus Pocus’ Charcuterie Board That Will Bewitch Your Guests appeared first on Taste of Home.

Now that I’m older, it’s time to take my childhood snacks to the next level. Hello, caramel apple charcuterie board.

Caramel Apple Charcuterie Board Ideas

You’ve dabbled in the Halloween boards for savory snacks, but it’s time for dessert to take center stage. Grab your caramel apple toppings (and Halloween candy) and get ready to dip apples like you’ve never dipped before.

The Taste of Home caramel apple board above includes a couple different types of apples, like Granny Smith, Honeycrisp and Gala, to name a few. You can leave some apples whole for a pop of color, but slice most of the apples, because it’s so much easier for sharing that way. The board includes caramel apple dip alongside myriad toppings for your dipping pleasure:

• crushed nuts
• cranberries
• mini M&M’s
• mini marshmallows
• chocolate chips
• sprinkles
• pecans

Taste of Home finished our board with delicious extras like pretzel rods, graham crackers, popcorn balls and cream cheese fruit dip. Don’t forget the skewers!

Instagram creators have fun take on this amazing trend, too. @shopwithems integrates a slow cooker into the mix to create milk and white chocolate dips.@glambytes made everything cute and organized by sorting her caramel apple toppings into a muffin tin for easy cleanup.

Everyone has different tastes and interests, so make the caramel apple charcuterie board trend all your own.

Fun for the Whole Family

Like I mentioned above, caramel apples were a childhood fall staple for me. Use this caramel apple board board to make memories with your kiddos. Definitely ask them for fun caramel apple topping ideas! Maybe crumble up Oreos and chocolate chip cookies, to add a different texture. Slice up their favorite types of apples and add in some Halloween candy. Who says you can’t have sour gummy wormsit’s Halloween!

Keep an eye on the kids around things that are hot or sharp. You can use forks instead of skewers and serve dips that are fully cooled. And, as always, feel that fall fun!

The post How to Make a Caramel Apple Charcuterie Board appeared first on Taste of Home.

How to Make a Barbie Cocktail

This cocktail is inspired by Malibu Barbie’s debut in 1971and rerelease in 2001. Made with coconut rum and orange and raspberry liqueurs, it’s fun and fruity, with a splash of bubbles on top to make it sparkle!

Ingredients

• 1-1/2 ounces Malibu coconut rum
• 1 ounce orange liqueur
• 1/2 ounce raspberry liqueur
• 1/2 ounce lemon juice
• Sparkling water
• 1 lemon, for garnish
• Maraschino cherry, for garnish
• Pink sanding sugar, for garnish

Directions

Step 1: Prep the glass

Pour pink sanding sugar onto a small plate. Cut the lemon into wedges. Cut a slit in one of the wedges and use it to rim the top of the glass. Dip the rim of the glass into the pink sanding sugar. Set aside.

Step 2: Shake the ingredients

Fill a cocktail shaker with ice. Add the Malibu rum, orange liqueur, raspberry liqueur and lemon juice. Shake vigorously.

Step 3: Pour into the glass and garnish

Strain the cocktail into the prepared glass. Use a knife to peel a strip of lemon peel. Twist the peel and put it on a toothpick with a maraschino cherry. Place the garnish on top of the drink.

Tips for Making a Barbie Cocktail

Make fun ice cube shapes (and fill them!)

Want to add even more fun to this cocktail? You can choose to pour it over beautiful ice cubes! Use fun ice cube trays to add shapes such as hearts, or you could even make ice cubes that are filled with fresh raspberries or made with juice.

What’s the best glass for a Barbie cocktail?

While this Barbie cocktail was made in a Tom Collins glass, it can be poured into a wide variety of cocktail glasses. Pour it into a Highball glass, a Hurricane glass or even a Nick and Nora glass. Just don’t forget the hot pink sugar rim!

What kind of garnishes should I use?

This cocktail is dressed up with a hot pink sanded rim, a pop of sunny yellow from a lemon peel twist, along with a classic maraschino cherry. However, the sky’s the limit when it comes to cocktail garnishes! Switch up the sanded rim decoration by adding metallics, sip on this drink with a pink paper straw or add a few edible pink flowers on top to bring it to life. Want it to be extra sparkly? Mix edible glitter or superfine beverage glitter into the drink. Pink, gold or silver is sure to do the trick!

The post If You’re Gearing Up to Stream the ‘Barbie’ Movie on Max, You Need This Barbie Cocktail appeared first on Taste of Home.

Prepare Tasty Bites

Winning builds up an appetite. Have some crowd-pleasing game night recipes on hand to satiate appetites. These party appetizers are easy to whip up in bulk for guests to snack on as they bet, drink and roll. If your party’s a little more upscale, these fancy appetizers are black-tie worthy. Make sure that whatever you choose to prepare is on theme.

The post How to Throw an Unforgettable Casino Theme Party appeared first on Taste of Home.

Mini Hot Sauces

For all of the upcoming barbecues and summer trips, these travel-sized hot sauces are the perfect way to spice up summer party favors. Each pack includes five different varieties so you can make sure each guest receives one that suits their spice tolerance. Yellow Bird is also an all-time favorite hot sauce brand, and these petite sizes let your friends take them on the go.

$19.99 at Amazon

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Fortunately, Ina Garten, the queen of store-bought shortcuts (and our hearts!), has the ideal 3-ingredient summer dessert to awe your friends without spending hours in the kitchen. It utilizesstore-bought ingredients and comes together in less than five minutes. Here’s everything you need to know about the boozy dessert, including how to make it and how to customize it to your tastes.

All About Ina Garten’s Limoncello Dessert

Ina Garten first shared her limoncello dessert with theTodayShow back in March. It utilizes store-bought vanilla ice cream, lemon liqueur and a biscotti cookie. The Barefoot Contessa describes the dessert as “fast yet impressive.” Beyond its ease, the dessert awes, thanks to its balance of flavors and textures. Garten emphasizes the richness of the ice cream, the “bright flavor” and color of the limoncello, and the “pleasant crunch” from the biscotti.

How to Make Ina Garten’s Limoncello Dessert

Garten posted her official recipe here, but we have some pro tips for your preparation. First, ensure your limoncello is properly chilled before you start constructing the desserts. Then, you’ll need to find the best serving dish. While any dish will work, we love the elegance of these Nick and Nora glasses.

Now that you’ve gathered your materials, Garten suggests adding two scoops of ice cream to each glass ahead of the party. Keep the glasses with the ice cream in the freezer until you are ready to serve them. Then, pour a splash of chilled limoncello on top of each ice cream serving and stick a biscotti into the ice cream. That’s it!

How to Customize Ina Garten’s Limoncello Dessert

If you’re feeling ambitious, you can of course make your own homemade vanilla ice cream and biscotti. You can even make your own limoncello! But you can customize this dessert in many other deliciousand less time-intensiveways. As Theresa Greco suggests on Parade, you could also replace the limoncello with hazelnut or espresso liqueur. Or, for the chocoholics, try using chocolate ice cream for an extra-decadent dessert. And if you’re feeling especially adventurous, why not dress up that biscotti with a dip in melted chocolate? The sky’s the limit with this sophisticated spin on a sundae!

The post Ina Garten’s Boozy 3-Ingredient Dessert Is Easy Elegance and We’re Obsessed appeared first on Taste of Home.

Oversized Swimming Pool

The whole family will support the purchase of this top-ratedinflatable pool from Sellotz, which can hold a whopping 312 gallons of water. There’s room for everyone! It’s made of durable bisphenol A (BPA)- and lead-free materials, and it can be inflated in less than four minutes.

“Had three boys (ages 6, 10 and 12) playing rambunctiously in it over the weekend with no leaks or tears,” shares verified purchaser, Tracy Ostrewich. “This includes jumping into it repeatedly like it’s a WWE ring. Lol. Also works very well as a mom retreat where we had cold drinks, music and no-kid time!”

$69.98 at Amazon

The post Stay Cool This Summer with the 11 Best Inflatable Pools on Amazon appeared first on Taste of Home.

Mini Frisbee Golf

While folks usually tee up this golf-inspired game at the park, take it to the beach instead with this portable mini frisbee golf set. What makes it one of the best beach games is twofold. First, frisbee is already the perfect shoreside game. It requires everything the beach already has: Sun, wind and soft sand to catch errant disks.

Second, it stands at only 28 inches high, making it ideal for children. When the adults want to play, easily pop it onto a fold-up table or picnic bench to make it more accessible.

$32.90 at Amazon

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Yeti coolers boast an existing reputation as one of the best coolers, and they ring up at a higher price point than most of the other options we tested. Because of this, we set our expectations sky-high for the Yeti Tundra 45 Hard Cooler. We’re happy to report that with an attractive look, bear-resistant build and ice retention that rivals the Arctic regions, Yeti proves its rank as the best ice cooler brand.

The Tundra cooler is available in 11 sizes, ranging from a 35-quart option that fits around 39 cans to an impressively massive 350-quart tank that can carry a whopping 353 pounds of ice. While larger sizes only come in white, Yeti offers nine eye-catching colors for the smaller options in its lineup. We snagged the 45 cooler in “rescue red,” a vibrant crimson that boasts Yeti’s “T-rex” closure: Two classic rubber pull tabs that clip into place. While this tab type isn’t our favorite, Yeti’s version by far offers the most user-friendly build of all the “T-rex” latches we tested.

This one is form and function defined. The rope handles offer just the right amount of slack, and its one-piece rotomolded construction proves its durability. Over the course of five days in a car with temperatures that teetered above 100 degrees Fahrenheit, the Yeti retained more than 15 percent of its ice by day four and measured at 54 degrees Fahrenheit on day five. Additionally, the 45 cooler fits exactly 54 cans, just as advertised.

One area we’d love to see improved is the drain cap. Many of the other coolers connected theirs via wires or plastic straps, but Yeti’s isn’t attached at all. This makes it super easy to lose. Plus, if you drain it with the cap still inserted, there are only two holes through which the water comes out. Because of this, the process also takes longer than if you fully remove the cap.

When you leave the cap in, the water stops short of fully draining. If you take the cap out, the cooler drains fullysomething we found slightly annoying. However, given the incredible ice retention and high-quality build, we’re willing to excuse this small inconvenience. Plus, this was overall one of the more leak-resistant options, something we found very impressive.

“Abominable snowman? More like an indomitable snowman (ba dum tss)! The Yeti wowed us in just about every way,” says Product Testing Manager Annamarie Higley. “There’s a color option for everyone, its handles and latches were easy to use, and the ice retention was incomparably impressive.”

Sizes available (qts.): 35, 45, 65, 75, 105, 110,125, 160, 210, 250, 350 | Can capacity (for tested size): 54 | Features: Removable dry-goods basket, certified bear-resistant | Wheels: No

The post The Best Coolers, According to Our Product Testing Team appeared first on Taste of Home.

As an at-home bartender, I’ve had the oh-so-popular Bartesian cocktail maker on my radar for quite some time. Billed as the “Keurig for cocktails,” I leaped at the opportunity to put it to the ultimate test. Like everyone, I wondered, “Is it worth the price tag?”

What is the Bartesian cocktail maker?

The best way to describe the Bartesian cocktail maker is as a Keurig for mixed drinks. Just like your favorite single-serve coffee maker, it pours cocktail lounge-worthydrinks in seconds. All you have to do is provide the liquor, and no, it doesn’t matter if spirits are top or bottom shelf.

The machine holds four types of liquor at a time, which feed into the machine when it’s time for mixing. The key to Bartesian’s magic is the more than 50 cocktail capsules available. The capsules are concentrated versions of popular mixed drinks and include all the bitters and sweeteners for the perfect taste. Indulge in the classics (old-fashioned, anyone?) or take it up a notch with a blackberry margarita. Just pop in the cocktail capsule (like a K-cup!), select your drink strength and enjoy!

Not big on boozy drinks? It pours alcohol-free versions of your favorite cocktails, too! This feature alone makes it the ultimate gadget for entertaining.

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Bartesian Cocktail Maker

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$299.99 at Amazon

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Product Features

• Premium cocktail maker with touchscreen
• Comes with five glass liquor reservoirs
• Includes a drip tray mat
• Premixed drink capsules offer a high-quality tasting experience

How We Tested It

Upon unboxing my Bartesian machine, everything was carefully packed and arrived on my doorstep in one big box. I rinsed and dried the glass reservoirs before pouring in the liquor. The fact that the reservoirs are glass instead of plastic was a pleasant surprise. They truly add to the elegance of the gadget. The liquor bottle slots are labeled by spirit: vodka, whiskey, gin/rum and tequila. The gin slot is shared with the rum reservoir since the machine comes with five liquor bottles but only has slots for four. I filled the bottles with their respective spirits (so satisfying!), screwed on the airtight lids and inserted them into the slots. I also filled the water reservoir with fresh, filtered water and plugged in the machine after arranging it on my bar cart. Time for the first pour!

For my Bartesian review, I was very interested in testing the quality of taste for each cocktail. I received a handful of cocktail capsules to test, including an old-fashioned, blackberry margarita and a variety pack filled with pods for a lemon drop, Long Island iced tea and more. The blackberry margarita sounded delightful, so I lifted the lid to insert the capsule, selected regular strength and watched it pour over ice in my cocktail glass. Each cocktail capsule has a barcode, so when it’s added to the machine, Bartesian automatically knows what alcohol to mix with itso smart! I’m not a huge fan of super-sugary cocktails, so I was intrigued to see how the margarita tasted. Would it be too strong? Too sweet? Do the flavors taste artificial? I had so many questions.

Honestly, my first taste test was spectacular. The blackberry margarita packed a rich punch and wasn’t overly sweet. It was so smooth, and the tequila was mixed in perfectly. That’s the thing: the liquor isn’t just poured on top of the cocktail concentrate. The Bartesian machine mixes everything as it pours into the glass, so you don’t have to worry about getting a mouthful of spirits upon first sip. Considering Bartesian was created by a former bartender, I had high expectations for the drinks to not just be bar-quality but cocktail lounge-worthy. Luckily, Bartesian delivered on the taste test the first sip and beyond.

I hosted a movie night to let my friends join in on the Bartesian fun. Let me tell you, they had so much fun picking out their drink and “asking” Bartesian to mix it for them. Bonus: I didn’t have to lift a finger! It’s self-serve friendly. I no longer have to leave my home every time I crave a premium drink!

Pros

• Mixed drinks are extremely high quality in taste
• Not super-sugary (in a good way)
• Holds four glass liquor reservoirs at a time
• Drip tray catches spills
• Choose your own drink strength (there’s a mocktail option!)
• Fun way to experiment with new drinks
• Over 50 cocktails available
• Easy to assemble and clean

Cons

• The machine’s lid is a little finicky
• Machine is pricey, but makes a fun gift or treat if you host frequently

How to Clean the Bartesian Cocktail Maker

To keep the Bartesian magic alive, it’s paramount to keep it running smooth with frequent cleanings. After every pour, discard the cocktail capsule. The machine self-cleans after every pour, but I also like to gently wipe the capsule holder with a damp cloth after a few uses.

Every week, I clean the capsule holder and drip tray under hot, soapy water. The capsule holder is easily removablejust make sure to “pop” it up from the bottom to avoid poking yourself with the puncture needle on the inside. It’s also important to clean the water reservoir when it’s empty. I wipe the rest of the machine down with a microfiber cloth. When it comes time to refill the liquor reservoirs, I will definitely clean them with warm, soapy water before refilling.

FAQ

Is the Bartesian machine worth it?

The machine is pricey, but if you host a lot it’s a worthwhile investment. It saves precious time by pouring high-quality mixed drinks in seconds. Plus, you don’t have to worry about having endless ingredients on stock for margaritas, old-fashioneds or whiskey sours. The drink capsules offer it all.

Are the Bartesian drinks good?

The quality of Bartesian’s mixed drinks is surprising. It’s not fair to say they taste bar-quality because they’re better. The drinks are cocktail lounge-worthy and don’t taste too sugary or strong. You can also choose the drink strength if you prefer less or more alcohol.

Can you leave liquor in the Bartesian?

Yep! The glass liquor reservoirs offer an airtight seal, so spirits stay fresh for months. Plus, the reservoirs don’t leak, and liquor never evaporates.

What Other Reviewers Had to Say

I’m not the only staffer smitten with Bartesian! Several other Taste of Home editors have tried (and loved) this fun appliance.

“My Bartesian cocktail maker is such a help during dinner parties and other gatherings,” says Taste of Home Editor Caroline Stanko. “My guests can help themselves to a tasty beverage while I welcome others or finish some last-minute prep rather than play host and bartender. Plus, I really like that I can choose what brands of alcohol to use and the strength of each cocktail.”

“Ive had my Bartesian for two years, and its the talk of all of my get-togethers,” says Senior Shopping Editor Daria Smith. “Unlike other cocktail machines, each pod comes with a drink mixture, and you get to pick your favorite brand of alcohol. My go-to cocktail is a Painkiller with RumHaven Coconut Rum.”

Final Verdict

I’ve tested my Bartesian cocktail maker since February 2023. The machine’s cocktail-mixing experience is just like having an at-home bartender at my serviceminus the fact that there’s not an actual human on the other side. My favorite part, however, is the newfound confidence in experimenting with drinks I don’t usually care for. I’ve tried new tastes, like old-fashioneds and whiskey sours, which aren’t cocktails I usually go for. Still, I can trust Bartesian will mix them to perfectionand I actually enjoy them now. Plus, I have extra time to carefully garnish each drink.

The only con I’ve found with my Bartesian review is that the lid is a little hard to maneuver. Just be careful not to press down too hard when loading the cocktail capsuleit just needs a little push. If there is too much force, the capsule will puncture and leak a bit on the drip tray (but that’s what it’s there for!). All the little details, like the labeled liquor reservoirs to the touchscreen and drip tray, make this small luxury kitchen appliance an absolute dream. File it under gifts for the at-home bartender. Trust me, they’ll never get tired of experimenting with this beauty.

Where to Buy the Bartesian Cocktail Maker

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$299.99 at Amazon

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Bartesian Cocktail Maker

Shop on Bartesian

$299.99 at Amazon

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Find your own cocktail maker on Bartesian’s website, Amazon, Sam’s Club or Macy’s for around $350. A box of cocktail capsules goes for $20-$25.

Still, considering the time and ingredients that go into one mixed drink, the Bartesian is well worth it in the long run if you’re a frequent host. Do yourself a favor and invest in a personal bartender (aka Bartesian cocktail machine) for an appliance worth all the oohs and aahs.

The post I Tried the Bartesian Cocktail Maker—Is It Worth the Splurge? appeared first on Taste of Home.

Farmhouse Corner Breakfast Nook

The best breakfast nook ideas start with a cozy corner option that transforms any area of the home into a comfy dining spot. Nothing says country kitchen more than this rustic corner breakfast nook. We love the natural wood grain of the trestle table and simple picnic bench. Whether you’re dishing up hearty dishes of eggs and bacon or simply contemplating the day ahead with a cup of coffee, you’ll look forward to spending time here each day.

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Build an Easter Candy Charcuterie Board

Everyone loves a good charcuterie board. With a twist to it with the perfect Easter idea, why not hit pause on the classic meat and cheese combo and bring in the Easter candies (bunnies and marshmallow chicks, chocolate eggs and more).

To create an Easter nibble board, lay a base of paper Easter grass (skip the plastic stuff). Then add in plenty of your favorite store-bought candies as well as homemade treats like pinwheel mints, cutout cookies and candy bunny tails.

The post 30 Easter Party Ideas for a Sunny Celebration appeared first on Taste of Home.

Pin the Bowtie on the Groom

Mirroring the childhood favorite of Pin the Tail on the Donkey, this activity entails blindfolding participants, spinning them around in circles, then having them attempt to accurately tack a paper bowtie to a poster of a groom. Bonus points if the poster of the groom is an actual image of the husband-to-be and not merely a stock photo.

The post 10 Engagement Party Games that Will Have Your Heart appeared first on Taste of Home.

Classic Charcuterie Board

Knowinghow to make a charcuterie board is an invaluable skill to have as a host. After you learn how to put together a classic board, the sky is the limit for other creative spreads!

Our traditional charcuterie board includes charcuterie board meats like prosciutto and soppressata and popular cheeses for charcuterie boards like smoked Gouda and blue cheese, plus assorted crackers and spreads to go along with them.

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The ice cream sundae bar our food stylists here at Taste of Home created doesn’t have quite as many toppings, but it’s just as playful and fun. We share how to build an ice cream sundae bar that will tickle everyone’s tastebuds when the craving for ice cream strikes.

How to Make an Ice Cream Sundae Bar

Foods to Include

Ice cream:Part of the fun of an ice cream sundae bar is getting to choose between several different kinds of ice cream. We played it safe by picking approachable, popular flavors, so that guests will be happy with the most important part of their sundae.We opted for vanilla, mint chip, strawberry and blue moon ice cream, but you can pick out the flavors you think your guests will like mostwhether it’s chocolate, rocky road or chocolate chip cookie dough.

Vessels: While you could put out regular or paper bowls with your ice cream sundae bar, we chose edible vessels for the ice cream: waffle bowls, plus sugar and waffle cones. This way, you’ll have less dishes later! If you’re feeling ambitious, you could make your own ice cream bowls with the help of a pizelle maker.

Sauces: Hot fudge sauce is a classic sundae ingredient, warm and rich on top of cold and creamy ice cream. We also made warm pecan praline sauce and blueberry sauce that can be served warm or cold, in case guests aren’t huge fans of chocolate.

Toppings: Be sure to serve classic sundae toppings like sliced bananas, peanuts and sprinkles, but don’t be afraid to branch out! Colorful candies like Sour Patch Kids and Nerds are playful and creative choices, while mini pretzels, mini peanut butter cups and Oreos are guaranteed to be a hit. Don’t forget about the whipped cream and maraschino cherry on top!

How to Build an Ice Cream Sundae Bar

Step 1: Set out the ice cream tray

On the board of your choice, set out the tray you plan to serve your ice cream inalthough you won’t take the ice cream or the ice cubes out of the freezer just yet. This way, you’ll know for sure you have space for the ice cream later (the most important part)!

Step 2: Grab your bowls and pitchers

Grab enough bowls for all of the sauces and toppings on the board, minus the bananas and the Oreos. (We used 11.) Fill smaller bowls with items like the Nerds, sprinkles, mini pretzels, mini peanut butter cups and peanuts. Save the bigger bowls for the bulkier toppings like Sour Patch Kids and maraschino cherries.

Set out pitchers for the blueberry sauce, pecan praline sauce and hot fudge for easy pouring, but hold off on filling the pitchers until later.

Step 3: Make space for the cones and waffle bowls

Nestle some waffle cones and sugar cones together, and stack the waffle bowls right next to the board. We also put out an extra bowl for more cones just in case.

Step 4: Round out the toppings with the Oreos and bananas

After all of your bowl ingredients have a spot on your ice cream sundae bar, grab the Oreos and bananas. Put the Oreos on their sides, so that you can see black and white for each cookie.When peeling the banana, try to only peel one or two strands so that you have a “boat” left to serve the slices in.

Step 5: Heat up the sauces

Heat up the hot fudge and pecan praline sauce, and the blueberry sauce if you like. Adding a spoon to the pitchers of blueberry sauce and pecan praline sauce helps give guests more control over the chunks and bigger pieces.

Step 6: Pull out the ice cream

Fill up the ice cream tray with ice cubes, and pull the pints of ice cream out of the freezer. Take the lids off of each pint and nestle each into the ice cube tray to keep them frozen for longer. Don’t forget the Reddi Whip!

Step 7: Serve

Let your guests know it’s time to dig into the ice cream sundae bar after you put out spoons and napkins. Multiple ice cream scoops would be helpful as well, so you don’t have to use the same scoop for different flavors of ice cream (if you have them)!

Tips for Making an Ice Cream Sundae Bar

What other toppings can you put on an ice cream sundae bar?

Fresh fruit is always welcome on an ice cream sundae, and sliced strawberries and fresh blueberries are obvious go-tos. In the summer, I like to spoon some homemade strawberry jam into my sundae bowl, so that I can get a little with each bite. (Peanut butter and Nutella would also be great spreads to have with ice cream, too.) Strawberry, caramel and chocolate syrup would be great toppers as well.

Add more crunch to your ice cream sundae with Teddy Grahams, chocolate chips, M&M’s, toffee bits and cookie dough. Here are more homemade ice cream toppings and ice cream sundae ideas for you to consider.

How long can you leave ice cream out for?

With any tub of ice cream you pull from the freezer, you’ll want to let the ice cream soften a little bit before you serve it so your guests don’t struggle to scoop the ice creamso budget a little time for that. We put our ice cream pints on ice so that the ice cream won’t melt quite as quickly after that. If you skip the tub of ice, the ice cream will only last about 15 minutes before it gets too melty. Keep your eyes on the ice cream to watch how quickly it starts to meltencourage your guests to create their sundaes right away.

How can you keep hot fudge warm?

Since the ice cream will melt quickly anyway, you shouldn’t have to worry about keeping the hot fudge warm for a long time.

More Sweet Dessert Boards

The post How to Make an Irresistible Ice Cream Sundae Bar appeared first on Taste of Home.

Watch a Movie with Popcorn

Teens will never turn down a movie night with their friends. Invite them to make their own stovetop popcorn and add their favorite flavors or toppings. Then cozy up with some blankets and a favorite film.

The post 25 Kid- and Tween-Friendly Things to Do at a Sleepover appeared first on Taste of Home.

In fact, its so trendy that butter candle videos have garnered more than 7 billion views on TikTok. Late last year, we saw the first spark of interest for butter candles, but as weve moved into the holiday season, interest has heated back up again. Why not try one for your holiday table?

Whats a Butter Candle?

A butter candle is literally a candle sculpted out of butter instead of wax. Just set it out with a big hunk of crusty bread and light the edible wick: Talk about adding a new meaning to the term melted butter!

The TikTok creator @sooziethefoodie is widely credited with posting the first step-by-step butter candle video.

@sooziethefoodie My favorite thing to make is hands down butter candles #candle #butter #nye TO THE MOON – Jnr Choi & Sam Tompkins

How Do You Make a Butter Candle?

As far as kitchen arts and crafts go, making butter candles is pretty easy. There are two approaches: Sculpting a softened stick of butter or melting butter and pouring it into a cup or cylinder to mold.

To use the sculpting approach, unwrap a stick of butter and let it soften so its malleable. Using plastic wrap, smash the butter flat and place an edible wick in the middle. Then, inside the plastic wrap, begin to roll the flattened butter into a cylindrical shape.

@spoonuniversity TikTok cant stop talking about @Eat Intelligently original sound – Spoon University

For the melt-and-mold approach, melt the butter and pour it into a cup, cylinder or another vessel that has the shape you want. As the butter cools, insert an edible wick. When its almost fully hardened, slide the candle out onto a board. Some cooks add roasted garlic to the mix for extra flavor.

Are Butter Candles Safe?

Take the same precautions you would with any lit candle. Also, always make sure you use edible wicks, usually made from hemp and food-grade beeswax.

Buttery Recipes You'll Love

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St. Louis Gooey Butter CakeA friend gave me a quick version of this gooey butter cake recipe using a cake mix, but I prefer baking from scratch, so I came up with my own. My family can't get enough! The middle will sink a little; this is normal. This dessert is delicious served warm or cold. And always make sure you're using the best butter you can find! Cheri Foster, Vail, ArizonaGo to Recipe

Wisconsin Butter BurgersIts no secret that Wisconsinites love their dairyso much that they sometimes top their burgers with a generous pat of butter. My recipe is a lot like the butter burgers youll find in popular restaurants all over the state. Becky Carver, North Royalton, Ohio

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Herb-Buttered Baby CarrotsThe herb butter can be used for everything from vegetables to roast chicken, turkey, game henslet your imagination be your guide.Sandra Corey, Caldwell, Idaho

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Dreamy PolentaI grew up eating polenta, so its a must at my holiday gatherings. Traditional recipes require constant stirring, but using my handy slow cooker allows me to turn my attention to the lineup of other foods on my spread. Ann Voccola, Milford, Connecticut

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Layered Yellow Cake with Chocolate ButtercreamThis yellow cake will become your go-to recipe for birthdays, but the tender cake with flavorful chocolate buttercream is truly perfect for any occasion. Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Lemon Popovers with Pecan Honey ButterMy mom passed this recipe down to me many years ago. We love the delicate lemon flavor with the pecan honey butter. The popovers are a nice addition to any dinner, but they're especially delicious at breakfast with a bowl of fruit and yogurt. Joan Hallford, North Richland Hills, Texas

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Buttery Herb Roasted ChickenRoasting chicken is always such a comforting thing, especially when you can pick the herbs right from your garden and pair them with some fresh citrus to smear across the bird! My family can't get enough of this herb-roasted chicken recipe. Jenn Tidwell, Fair Oaks, California

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Easy BiscuitsWhip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. — Taste of Home Test Kitchen

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Kentucky Butter CakeLook no further than Kentucky butter cake for a fluffy, buttery cake with an excellent crumb and a vanilla-almond butter sauce that permeates every bite.

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Original Brown Butter Refrigerator CookiesI especially like these cookies because theyre quick and easy to prepare. I can mix them up in a few minutes and pop them into the refrigerator or freezer until Im ready to bake. These cookies won Country Womans first-ever recipe contest back in December 1970. Ione Diekfuss, Muskego, Wisconsin

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Sauteed Tarragon RadishesWho says radishes only belong in salads? These sauted radishes are cooked in wine and tarragon, and may just change the way you look at radishes forever. These can be served on their own, or added to your favorite au gratin recipe. Taste of Home Test Kitchen

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Omas Apfelkuchen (Grandmas Apple Cake)My husbands German family calls this Omas apfelkuchen, which translates to "Grandmas apple cake." Theyve been sharing the recipe for more than 150 years. I use Granny Smith apples, but any variety works. Amy Kirchen, Loveland, Ohio

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Grilled Veggies with Caper ButterWe enjoy the tart, peppery taste of capers. No one likes a bland veggie, and caper butter helps peppers, squash and zucchini shine. Danyelle Crum, Indian Trail, North Carolina

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Aunt Roses Fantastic Butter ToffeeElevate your homemade candy game with this easy butter toffee recipewonderful for gifting, sharing or indulging in a sweet, crunchy treat.

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Blood Orange Caramel Tarte TatinI never had blood oranges until I moved to California. Their growing season is pretty short, so I use them in everything I possibly can. Whenever I have something to go to, my friends demand that I bring this dessert. The sweet orange flavor pairs perfectly with brown sugar and looks so lovely. Pamela Butkowski, Hermosa Beach, California

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Browned Butter Red PotatoesI've been making my version of Dad's potatoes for years, and it goes great with any meal. Browning the butter gives the potatoes a whole new taste. Anne Pavelak, Endicott, Washington

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French Butter CookiesThe Brittany region of France is known for its use of butter. These French butter cookies, also known as sable Breton, shine the spotlight on the famous ingredient. This recipe is mildly sweet, rich, crisp and has a hint of salt. You won't be able to resist having a secondor third. Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Classic Butter Pie PastryThe best pies start with the best crusts. Learn how to make a pie crust recipe from scratch using these step-by-step instructions.

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Buttery-Onion Corn on the CobMy mother has been making this oven-roasted corn on the cob recipe for years. Every time I make it for company they rave and can't believe how easy it is! Lisa Denson, Decatur, Alabama

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Buttery Whiskey-Glazed Pearl OnionsI always have pearl onions on hand to add to stews and vegetable dishesthey're great pickled too. Every Thanksgiving, I make this glazed onion dish. It can easily be made ahead and reheated. Ann Sheehy, Lawrence, Massachusetts

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Holland Butter CookiesMy great-grandmother's Holland butter cookies have been passed down in my family from generation to generation. This recipe uses only five ingredients that are usually already in the house. For different holidays, I swap the almonds for cherries, walnuts or ginger. Tineke De Rosa, Blairstown, New Jersey

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Vanilla-Butter Sugar CookiesThese butter sugar cookies are one of my favorite cookies to bake for Christmas. The dough recipe is versatile, so you can use it for other holidays, too. Children like to help with the cookie decorating. Cynthia Ettel, Glencoe, Minnesota

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Buttery Mashed PotatoesThese creamy, buttery mashed potatoes use simple ingredients. The tricks are to use Yukon Gold potatoes and then to warm the cream and butter before adding them to the potatoes. Rashanda Cobbins, Milwaukee, Wisconsin

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Spiced Grilled Chicken with Cilantro Lime ButterThis grilled chicken gets a lovely pop of color and flavor from the lime butterdon't skip it! Diane Halferty, Corpus Christi, Texas

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Carrots LyonnaiseThis recipe from a junior high home economics class was brought home by my sister Laurie. My family liked it so much that it became a part of our Christmas dinner tradition. Elizabeth Plants, Kirkwood, Missouri

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Flaky Butterhorn RollsThe recipe for these dinner rolls, slightly sweet and so very flaky, was my mothers. They are simple to prepare because kneading skills are not required and the dough is easy to handle. My grandchildren have renamed them "Grandmas croissants"! Bernice Smith, Sturgeon Lake, Minnesota

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Tender Pecan LogsFolks always ask me to make these tender nutty logs. Not overly sweet, they're just right with a steaming cup of coffee or tea. —Joyce Beck, Gadsden, Alabama

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Cheddar and Chive Mashed PotatoesMy husband swears my cheddar mashed potatoes are the world's best. We always have some in the freezer. Sometimes I dollop individual servings in muffin cups and reheat them that way instead. Cynthia Gerken, Naples, Florida

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Gooey Butter CookiesAs a native of St. Louis, I wanted to make a cookie version of the famous gooey butter cake. And although many gooey butter cake recipes use a cake mix, these cookies are made from scratch. Julia TenHoeve, Richmond, Virginia

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Dutch LettersGolden, flaky and filled with luscious almond paste, these S-shaped Dutch letters are a hit pastry in Iowa and Holland during Christmas season. Our simple 10-ingredient recipe teaches you how to master the art of this popular Dutch treat.

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Cast-Iron Loaded Breakfast BiscuitsThese loaded breakfast biscuits are full of hearty breakfast ingredients like eggs, bacon, mushrooms and cheese! They are perfect to bake up on the weekends, then freeze for a quick weekday breakfast. A gluten-free flour blend can be substituted for the all-purpose flour. Courtney Stultz, Weir, Kansas

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Cauliflower GratinCauliflower gratin is a lower-carb side dish that pairs well with pork, ham or beef. It's so creamy and delicious that even the kids will ask for seconds! If you like a little crunch, sprinkle buttered bread crumbs over the top after 30 minutes of baking. Mary Zinchiak, Boardman, Ohio

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Maple Butter TwistsMy stepmother gave me the recipe for a delicious yeast coffee cake shaped into pretty rings. When I make it for friends, they always ask for seconds. June Gilliland, Hope, Indiana

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Butter-Dipped Biscuit SquaresThese are the easiest and best biscuits I've ever made. They're light and buttery and they go well with virtually any meal. Rebekah DeWitt, Star City, Arkansas

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Miso-Buttered SuccotashThe miso paste in this super simple and healthy canned vegetable recipe gives depth and a hint of savoriness. To brighten the flavor profile even more, you could add a splash of your favorite white wine. William Milton III, Clemson, South Carolina

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Buttery Bubble BreadHomemade bread can be time-consuming, difficult and tricky to make. But this fun-to-eat monkey bread, baked in a fluted tube pan, is easy and almost foolproof. If I'm serving it for breakfast, I add some cinnamon and drizzle it with icing. —Pat Stevens, Granbury, Texas

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Pumpkin Waffles with Orange Walnut ButterThis is so delicious! Bring a flourish to the breakfast table with these unique and flavorful waffle. Brandi Davis, Pullman, Washington

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Bake-Sale Lemon BarsThe recipe for these tangy lemon bars comes from my cousin, who is famous for cooking up farm feasts. Mildred Keller, Rockford, Illinois

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Grilled Corn in HusksIf you're new to grilling corn in the husk, season the ears with butter, Parmesan cheese and parsley. It's especially good! Be sure to give the corn a long soak before putting it on the grill. Hot off the grate, the kernels are moist and tender with a wonderful, sweet flavor. Nancy Zimmerman, Cape May Court House, New Jersey

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Rainbow Butter CookiesOur family can't get through the holidays without these fun, colorful cookies. They come out of my oven by the dozens! Lanette Tate, Sandy, Utah

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Grannys Apple Scalloped PotatoesThis scalloped potatoes with apples dish is delicious with breaded baked pork chops, which you could cook at the same time in another cast-iron pan. We are retired and it's just the two of us, but you could easily double the recipe. Shirley Rickis, The Villages, Florida

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CornbreadGolden squares of buttery cornbread pair perfectly with any comfort meal. This cornbread is crisp on the outside with a soft, crumbly interior.

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Grilled ShrimpThese buttery grilled shrimp are so good you'll want to eat them all summer long! Learn how to grill shrimp as an easy appetizer or topping for salads, grain bowls and more.

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Buttery Spritz CookiesSpritz cookies are perfect for holiday cookie trays, or for any time during the year when you want a soft and delightful treat!

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Buttery Radish BaguetteMy dad and brother are crazy for radishes, and this peppery baguette appetizer is a big-time favorite. Add a sprinkle of fresh dill or parsley on top. Kathy Hewitt, Cranston, Rhode Island

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Bread Pudding with NutmegI always make this bread pudding recipe for my dad on his birthday and on holidays. He says it tastes exactly like the bread pudding with nutmeg he enjoyed as a child. Donna Powell, Montgomery City, Missouri

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Chocolate EclairsWith creamy filling and fudgy frosting, this chocolate eclair recipe is extra special. Jessica Campbell, Viola, Wisconsin

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Buttery Sweet Potato CasseroleWhenever we get together as a family for major holidays, my kids, nieces and nephews literally beg me to make this sweet potato casserole. It goes together in minutes with canned sweet potatoes, which is ideal for the busy holiday season. Sue Miller, Mars, Pennsylvania

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Hot Buttered Cider MixPut the butter base for this beverage in a decorative jar and attach a copy of the recipe for a great gift from your kitchen. You can omit the brandy for a kid-friendly version. Taste of Home Test Kitchen

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Thumbprint CookiesButtery and not-too-sweet thumbprint cookies filled with fruit preserves make for a refreshing little bite any time of day.

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ShortbreadI live in Missouri, but many of our family recipes come from New Zealand, where I lived as a youngster. I proudly claim a Down Under heritage! These special-occasion cookies bring back warm and sweet memories of my childhood, and I'm going to make sure they're passed on to the next generation in my familyno matter where they live. A. Swenson, Camdenton, Missouri

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Roasted Potatoes with Garlic ButterA platter of golden and orange potatoes can serve double duty as your dinner centerpiece. Elizabeth Kelley, Chicago, Illinois

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Baked Potato SoupThis baked potato soup recipe tastes just like a loaded baked potato but in soup form! Bowls of the cozy soup are served with sprinkles of cheddar cheese and smoky bacon.

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Brown Sugar Pound CakeThis tender pound cake is the first one I mastered. You'll want to eat the browned butter icing by the spoonful. It tastes like pralines. Shawn Barto, Winter Garden, Florida

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Frosted Cashew CookiesWe savor these cookies at Christmas, but they're special year-round with coffee or tucked into a lunchbox. I won a ribbon with these cookies at my county fair. Sheila Wyum, Rutland, North Dakota

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Butter SteakThis garlic butter steak recipe is the restaurant-quality steak you've been looking for. The pan-seared steak is deliciously rich and garlicky, and the butter makes it oh, so tendereven if you use a budget cut like top sirloin or flat iron steak.

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Lemon & Rosemary Butter CookiesCooling lemon and aromatic rosemary make these butter cookies stand out at the holidays. I use them to punch up the cookie trays for potlucks or as gifts.Elizabeth Hokanson, Arborg, Manitoba

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Garlic Butter ShrimpAromatics and lemon lend pleasant flavor to this garlic butter shrimp recipe. I like to serve it over wild rice mix from a box. Sheryll Hughes-Smith, Brandon, Mississippi

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Swedish Butter CookiesIt's impossible to eat just one of these Swedish cookies. Naturally, they're a favorite with my Swedish husband and childrenbut anyone with a sweet tooth will appreciate this treat. My recipe is "well-traveled" among our friends and neighbors. Sue Soderland, Elgin, Illinois

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Yellow Cake with Buttercream FrostingThis is a classic scratch cake. The homemade buttery frosting and crisp, sugared edges really make it stand out. Aria Thornton, Milwaukee, Wisconsin

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Stollen Butter RollsMy family members enjoy my stollen so much and say its just too good to be served only on holidays. I created this buttery, less-sweet dinner roll version. Mindy White, Nashville, Tennessee

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Grilled CabbageIf you're only eating cabbage in coleslaw, you're missing out! Grilled cabbage is the secret to transforming the crunchy leaves into sweet, tender bites. Here's how to grill cabbage so it turns out perfect, every time.

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Frosted Butter Rum Brickle BitesThe rum, real butter and toffee bits made these cookies my husbands new favorite. If youd like them less sweet, skip the frosting and sprinkle the cookies with confectioners sugar while still warm. Cindy Nerat, Menominee, Michigan

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Cranberry Cake with Almond-Butter SauceMake room for this recipe in your collection. Tart cranberries and sweet almond glaze turn this potluck cake into something truly special. Betsy King, Duluth, Minnesota

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Swiss Cheese BreadThis bread will receive rave reviews, whether you serve it as an appetizer or with a meal. For real convenience, you can make it ahead of time and freeze it! Karla Boice, Mahtomedi, Minnesota

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Amish Sugar CookiesThe Amish seem to be master bakers, and they did not skimp on Amish sugar cookies.

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Browned Butter Red PotatoesI've been making my version of Dad's potatoes for years, and it goes great with any meal. Browning the butter gives the potatoes a whole new taste. Anne Pavelak, Endicott, Washington

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Butter Pecan FudgeThis butter pecan fudge recipe is one you'll return to again and again. It is delicious and relatively easy to make.

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Classic Chocolate CakeIf you need to learn how to make chocolate cake from scratch, this easy homemade chocolate cake recipe is a perfect place to start. It appeared on a can of Hershey's cocoa way back in 1943. I tried it, my boys liked it, and I've been making it ever since. Betty Follas, Morgan Hill, California

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Icebox RollsI remember my mom making these rolls almost every Saturday so they'd be ready to bake on Sunday for company or someone just dropping by. Although they take a little time to prepare, they're really not all that difficult to make. And there's nothing in the stores that can compare to them! Jean Fox, Welch, Minnesota

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Mimosa Butter CookiesYou can add many different flavors to butter cookies to make them your own. Try an alternate type of citrus zest, or add an alternate liquid to change things up. Sara Lark, Raton, New Mexico

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Chicken in Lime Butter"A few ordinary, on-hand ingredients make this moist and tender chicken something really extraordinary! The flavor added by the rich, buttery sauce with a splash of lime juice is unmatched. Its been a hands-down winner at our house for 20 some years," says Denise Segura of Draper, Utah.

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Pecan Butter TartsI searched for the perfect butter tart for ages. After many attempts, I discovered this favorite that begs for a scoop of ice cream on top. Susan Kieboam, Streetsboro, Ohio

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Double DelightsYou get the best of both worlds with these chocolate and vanilla cookies. They're an appealing addition to any cookie tray. I usually serve them at the holidays, when they're often the first cookies to disappear, but you can have them any time of year. —Ruth Ann Stelfox, Raymond, Alberta

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Pecan CobblerOn those days when you can't decide between cobbler and pie, try this pecan cobbler recipe for the best of both worlds. It's gooey and delicious!

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Buttery Ganache Cookie CupsOur family wanted to share our love of ganache-filled cupcakes, so we made them into cookies. Even better: we bake the cookies in muffin cups, fill with ganache, and get the best of both worlds! Adela Srinivasan, Parker, Colorado

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Cheddar Buttermilk BiscuitsEvery bite of these flaky biscuits get a little kick from cayenne pepper and sharp cheddar cheese. They're a nice accompaniment to soup and stew. Kimberley Nuttall, San Marco, California

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Butter Pound CakeWhether garnished with fresh berries and sprigs of rosemary or just served plain, this rich cake is fabulous. It bakes to a beautiful golden brown and it's definitely a keeper! Edgar Wright, Silver Spring, Maryland

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Italian Butter CookiesButtery soft with a sweet chocolate tip, these Italian butter cookies are a surefire way to impress your guests. Make them ahead of time (they freeze exceptionally well), or fresh in just a few hours; either way, you'll have a simple yet tasty treat to satisfy your sweet tooth.

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Lemon-Butter Brussels SproutsKick up these stovetop lemon Brussels sprouts with fresh lemon zest. Even my toddler will eat this up! Jenn Tidwell, Fair Oaks, California

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Overnight Cinnamon RollsThe wait may seem hard, but these overnight cinnamon rolls are worth it. Made with a moisture-rich dough and packed with cinnamon goodness, it is the perfect addition to your weekend brunch spread. Serve them piping hot with the decadent glaze dripping down the edges.

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Garlic BreadA basket of garlic bread makes any meal feel like a special occasion. Here's how to make a quick and easy homemade loaf.

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Beer and Pretzel CaramelsBeer and pretzels are a natural combinationmix them with smooth caramel and you have an awesome candy. The guys will go wild over these crunchy, chunky chews. Jenni Sharp, Milwaukee, Wisconsin

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Pumpkin CookiesWhen you're craving a dose of sweet fall flavor, these pumpkin cookies with cream cheese frosting are bound to hit the spot.

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Old-Time Butter Crunch CandyBoth my children and my grandchildren say the season wouldn't be the same without the big tray of candies and cookies I prepare. This one's the most popular part of that collection. We love the nutty pieces draped in chocolate. Mildred Duffy, Bella Vista, Arkansas

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Butter Pecan CakeThis irresistible butter pecan cake features multiple layers, plenty of toasted buttery pecan crunch and a thick layer of buttercream frosting. In a word, it's delicious. Serve with a scoop of vanilla or maple ice cream to complement this decadent southern dessert.

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Stilton, Bacon & Garlic Smashed PotatoesBold, savory flavor from bacon, Stilton cheese and fresh garlic take mashed potatoes to a whole new level. This side dish is so rich and satisfying, it could be eaten as an entree! Jamie Brown-Miller, Napa, California

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Snowball CookiesI love making these buttery, nutty cookies during the holidays. This snowball cookies recipe (also called pecan meltaways) is simple enough to make ahead and freeze, too!

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Browned Butter Spice CookiesIf you like spice cake, youll love this recipe! Browned butter, dark chocolate and a splash of rum produce an unconventional spice cookie thats guaranteed to please. Kristin Kenney, Newport Beach, California

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Icebox ButterhornsThese beautiful golden rolls just melt in your mouth! People will be impressed when these appear on your table. Judy Clark, Elkhart, Indiana

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Coffee Cake RecipeOur coffee cake recipe turns coffee-o-clock into a true treat!

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Shortbread HeartsThese flaky cookies melt in your mouth. Dipped in chocolate, they look festive.Barbara Birk, St. George, Utah

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Chicken PotpieLearning how to make chicken potpie from scratch is 100% worth it. This chicken potpie recipe features a flaky, buttery crust packed with chicken, vegetables and a creamy sauce.

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Monkey Bread with Frozen Bread DoughOur sticky, sweet, warm, pull-apart monkey bread with frozen bread dough takes less than an hour to make. Breakfast, movie night and potlucks will never be the same.

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Homemade Corn Muffins with Honey ButterI turn classic corn bread muffins into something special by serving them with a honey butter. They're gone in a flash! Suzanne McKinley, Lyons, Georgia

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The post People Are Obsessed with Butter Candles—Here’s How to Make Them appeared first on Taste of Home.

When she’s not serving up giant Cosmopolitan cocktails or cooking up delicious mealslike her classic meatloaf or overnight mac and cheeseIna Garten is a whiz at making delicious desserts. While her old-fashioned apple crisp and her icebox cake will surely be a hit with your guests, her latest tip for serving a slice of cake is so cleverand tasty!that you will certainly wow the crowd at your next dinner party.

How to Serve a Slice of Cake Like Ina

Ready for her brilliant trick? All it takes is a slice of cake, some fresh berries and a jar of your favorite fruit jam.

Instead of just serving up a slice of cake to your guests, plate it like a chef at a restaurant! Smear some fruit jam on the bottom of the plate before placing down your slice, then garnish the cake on the side with some fresh berries.

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In her latest Instagram reel, Ina Garten shows how she does this with her favorite Coconut Cake, made with layers of fluffy sponge cake, cream cheese frosting and shredded coconut on top.

She then takes a jar of homemade raspberry sauce (you could also use raspberry jam) and smears a spoonful on the bottom of a clean dessert plate. She then places a slice of cake sponge-side down (instead of placing the slice upright on the plate) and sprinkles some fresh raspberries on the sidewhile snacking on a few herself, of course.

So why is this trick so brilliant? Because it’s incredibly versatile! If you’re not a fan of raspberry, you could use any kind of fruit sauce or jam to your liking. Strawberry? Peach? Blueberry? It all worksand your dessert looks like it came from your favorite five-star restaurant.

While the Coconut Cake is a classic that Ina Garten loves to serve, if you’re more of a chocolate person, this trick would also look (and taste!) delicious with a slice of her Famous Chocolate Cake recipe.

Ina Garten's Entertaining Tips

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"Flowers in the center of a table always anchor the setting."

When choosing and assembling flowers for a table centerpiece, add in pops of color with greenery and a few flowers in a contrasting color. Or for a big impact, get a large bunch of one stunning flower (think roses, sunflowers or hydrangeas) and arrange them down the table or across the space in small glasses. Go above and beyond by creating an edible centerpiecethat's waaay cheaper than the kind you'd order.Learn how to host (and cook!) like a pro in Ina's upcoming cookbookCook Like a Pro: Recipes and Tips for Home Cooks. Pre-order today.

"Good organization is invaluable"

This is true whether you're planning a Thanksgiving dinner for 20 or a cocktail party for a few friends. A week or two ahead, lay out the linens, plates, utensils and serving dishes you will need for the party. Know in advance that you will have all the dishes, the chairs and the space you need for your guests and food.

"Plan a menu with food that's fun to eat and in a place that's fun to be."

Entertaining doesn't have to mean fussy food or be in the most formal room of your house. Arrange a casual get-together to grill in your backyard, play board games or have a clambake at the beach. Offer food that is delicious yet simpleand invite guests into the kitchen to help and have fun!

"Appetizers...no cooking required!"

Offer finger foods like cut veggies, really good cheese with crackers, dried or fresh fruit, bowls of nuts, and chips with dip. These no-cook appetizers are easy for you to prep and easy for your guests to enjoy while holding drinks, chatting together or playing games.

"I cook my best crowd-pleasing dishes!"

While it's fun to try out new recipes on your guests don't underestimate the appeal of classic crowd pleasers. Tried-and-true party foods includehomemade onion dip, shrimp cocktail and make-your-own pizzas. Or host a spaghetti night with plenty of garlic breada simple, comforting dinner that guests of all ages will love.

"Set up a self-service bar so everyone can mix their cocktails exactly the way they like them."

Avoid the stress that can come with a cocktail party by setting up a drink station with everything your guests need to fix themselves a beverage. You can even choose a signature cocktail for your party with a printed recipe on the bar station for reference.

"Instead of cooking on a hot summer day, I just assemble this salad!"

Summer dinners and gatherings don't always need to include a barbecue. Take advantage of the bounty and color of summer by serving dishes like sliced tomatoes with mozzarella and balsamic vinaigrette. Or try big bowls of spicy gazpacho with a crusty bread on the side. Here's what to eat when it's too hot outside to cook.

"Season the meat, put it in the oven for 6-8 hours, and forget about it until dinnertime."

In cooler weather, make a stress-free dinner for your guests that you don't even need to think about! Slow-roasted meats made in the oven or slow cooker will be hearty and satisfying. Served with some drinks and bread, it'll be the easiest dinner party yet!Need some tips? Check out these low-and-slow Dutch oven recipes.

"For a late dinner... I need something I can prepare really fast!"

For times when you go out with friends for drinks or to a show and then come back for a late dinner, prepare something quick that will get you in and out of the kitchen quick!These quick dinners can be tossed together fast!

"The most important thing about giving parties is to stay very, very cool."

Your guests want to enjoy themselves, and they can't do that if you are stressed! Give yourself plenty of time to get ready, and choose dishes that will leave you with time to spend with your guests. Remember to smile and have fun, after all this is your party!

The post Ina Garten’s Hack for Serving Cake Will Instantly Wow Your Guests appeared first on Taste of Home.

Truth or Dare

Truth or dare: It’s a classic for a reason. There is no equipment needed, and it can keep a group of kids, tweens or teens busy for hours. Let your daughter and her friends choose some of their favorite slumber party snacks, then sit in the next room and enjoy the sound of laughter.

The post 13 Best Sleepover Games for Kids appeared first on Taste of Home.

Now Stanley’s known as the Negroni guy, and were OK with that. Because if theres anything the world needs right now it’s Stanley Tucci being Stanley Tucci elegantly making us a cocktail.

While he stirs more than just Negronis at homehe loves a good martini, too, so much so hes known for taking a travel martini set on filming locationsStanley is a consummate host. So we asked him for a few entertainment tips for the holidays, from setting up a bar cart to mixing batches of the perfect Negroni for guests and what to serve with them.

Organize Your Bar Cart Like Stanley Tucci

The trick to a stellar bar cart is to keep it simple. It doesnt take a lot of effort, says Stanley. You can just create this little corner of elegance, which I think is the nicest thing.

First, youll need an actual cart. Luckily theres a bar cart for every style: Mid-century modern, vintage, contemporary, minimalist and farmhouse. Other necessary bar tools include a bucket or container for ice, a beaker, a shaker, a cocktail spoon and glassware.

For spirits, think about what your guests like. You’ll need a great gin for a Negroni, of course, plus a bottle of the bitter Italian aperitif Campari and a good sweet vermouth like Carpano Antica. Stanley is partial to Tanqueray No. Ten gin (he works with the brand), though any that suits your taste will do.

That same gin also makes a wonderful martini, he says, stirred with just a hint of dry vermouth (every bar cart should have a bottle of both sweet and dry vermouth) and garnished with a twist of grapefruit. A martini should be made to the taste of whoevers drinking it, he adds.

More essential tips for a well-stocked home bar: Have other basic spirits like vodka, whiskey, tequila, and a good scotch is never a bad idea. A few mixers will come in handy, bitters, and garnishes like citrus (peels, slices and wedges), pickled onions and olives, and delicious Luxardo cherries.

Make Stanley Tuccis Negroni

Whether a Negroni, martini or any other cocktail, Stanley embraces the ceremony of creating it. Its not a race; both the preparation and the drink itself are to be savored. Its almost a ritual.

A classic Negroni recipe is equal parts gin, Campari and sweet vermouth. For his version, as seen in his wildly popular video, Stanley doubles up the gin and shakes it, which had some traditionalists up in arms.

In truth, the heft of more gin cuts the sweetness a bit, but to each their own. He also serves it his own way: Most people have Negronis on the rocks, but I think theyre quite nice up, he says in the video.

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Stanley Tuccis Negroni Recipe

Ingredients

2 shots gin
1 shot sweet vermouth
1 shot Campari

Directions

Fill the cocktail shaker with ice. Add gin, vermouth and Campari and shake. Pour into a coupe. Drizzle with juice from an orange slice and use it for garnish.

Make Batched Negronis for a Crowd

Theres nothing wrong with pre-made cocktails, says Stanley, especially if youre entertaining guests. A Negroni works particularly well in batches because the proportions are equal and easily bumped up. Simply combine gin, Campari and sweet vermouth in a glass pitcher or carafe, stir and keep chilled. When its time to serve, pour into individual glasses, on or off the rocks, and garnish with an orange peel.

Just make sure they stay cold, Stanley adds. Not by putting ice in the mixed cocktail, but by putting it on ice. Then you can augment the individual drinks any way you like.

Of the many Negroni variations, the Negroni Sbagliato has everyone clinking glasses right now. Thanks to the swap of Prosecco for gin, its a bubbly and festive cocktail that’s easy to make in batches. Just mix the Campari and vermouth ahead of time, and top with sparkling wine when served in individual glasses.

Food to Serve with a Negroni

We all know theres more to a cocktail party than the cocktails. When welcoming guests, Stanley likes to put out a nice charcuterie board. Maybe he’ll add a good goat cheese, a sheep’s cheese and sharp cheeses like Parmesan, which pair particularly well with the sweet and bitter balance of a Negroni. So do strongly flavored meats for a charcuterie board like soppressata, calabrese salami and chorizo. Finish with some marinated olives, plus salty nuts and bread or crisp crackers.

Keep it really simple, nothing fancy, he says. “Just use all things to really excite your palate.

The post Stanley Tucci’s Perfect Negroni, Plus Holiday Entertaining Tips appeared first on Taste of Home.