Emiko Franzen For Taste of Home
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Pros:
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Intuitive operation
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41+ grind settings
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Consistent grind
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Dosing cup included
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Sleek design
Cons:
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Lots of retention (grounds get stuck in chamber)
Pros looking for the best grinder for espresso likely won’t get caught up in gimmicky settings—they just want a great cuppa. The small-yet-mighty Fellow Opus Conical Burr Grinder might look simple at first glance, but it offers a luxe, stripped-down feel that works with most decor. It sits at a rather petite 10-inches, meaning there’s ample room to display it alongside your favorite espresso accessories.
The Fellow offers a single-push grind button for maximum speed. A high-torque motor and over 40 different grind settings offer almost everything the budding barista needs to get started grinding and brewing everything from Americanos to lattes. At only 89 decibels, it’s also quieter than most, which is ideal for early risers.
"This grinder has a beautiful look to it and would be best for pros. It can grind so finely that my Breville machine wasn't even able to pull espresso shots. There are a lot of settings with this grinder, and the only downside is the amount of retention the Fellow holds."
sydney Manning
editorial coordinator, former barista
The sleek design isn’t the only thing the Fellow has up its sleeves, though. There’s only one knob for grind adjustment size—and nothing else. This makes it super intuitive for java junkies and baristas alike. The underside of the hopper lid also has instructions for what settings work best for what type of coffee brewing method.
Whether you’re just getting into more advanced techniques or simply honing in on your expert training, the Fellow’s burr grinder gives consistent results at the touch of a button—no need to fuss around with finicky buttons or settings.
Grinder type: Electric burr | Burr type: Conical | Dishwasher safe: No
What to Look for When Buying a Coffee Grinder for Espresso
According to Sydney, the most important thing is to find a grinder that corresponds with the type of coffee you’re brewing—whether espresso, drip or French press. Start by researching whether you need fine, medium or coarse grounds for your favorite brew methods. For folks who want to brew lots of different beverages, choose an option that offers a wide range of grind sizes for added flexibility.
When grinding beans for espresso vs. coffee, you want to ensure that the grinder can produce a nice, fine grind. Because espresso uses high pressure to brew each shot, it requires almost dust-like grounds to fully extract all the nuanced flavors. Otherwise, you’ll end up with a bitter brew—or worse, a weak, watery shot.
“Another important consideration is intuitiveness; for example, the Breville smart grinder is great with this. It allows you to get very precise in what you want. On the side, there are guidelines that help you troubleshoot grinding your coffee to make it coarser or finer. Digital grinders are always nice because they allow for the most customization and precision,” Sydney says.
How We Found the Best Espresso Grinders
Our expert Product Testing Team spent over 120 hours collecting roughly 600 data points on 21 coffee grinders for this piece. We began by researching the most well-reviewed and popular models, sourcing as many as possible. Former barista and product tester Sydney Manning conducted the espresso tests on her personal Breville Bambino. She dialed in 3-4 times and pulled the same number of shots until she yielded an espresso she was satisfied with. She did this test on the top three most technical burr grinders: Fellow, Breville and Baratza ESP.
To separate the different sizes of the grounds, we used the Kruve Sifter. We inserted the 500-micron mesh and the 800-micron mesh. Grounds larger than 800 microns were considered coarse, grounds between 500 and 800 microns were considered medium, and grounds smaller than 500 microns were considered fine.
Tests
We conducted approximately 11 tests on each coffee grinder, including:
- Specs:Â Testers measure the length of the cord and size of the machine and note any special settings.
- Noise: Testers measure the coffee grinder’s noise level during the three grinding sessions, noting how many decibels it produced at its loudest.
- Height: Testers measure the machine’s height and note whether they think its footprint would be an issue in a standard-size kitchen.
- Grind:Â Testers grind beans on the finest, coarsest and medium settings, then evaluate uniformity with the assistance of a Kruve sifter, which separates out boulders and fines from the desired size. For each grind session (fine, medium and coarse), we ground 30g in the blades, 20g in the manuals and varied amounts in the burrs, depending on the unit. We tried to note as thoroughly as possible how many beans were being ground during each session.
- Time: During grinding sessions, testers determine how long each machine takes to grind the beans on each setting (fine, coarse, medium). The timing test varied from unit to unit. Some allowed us to determine grind time (i.e., blade models, manual models and some burr models), whereas others had timed presets based on the weight of beans, the desired number of coffee cups, etc.
- Taste:Â Testers brew a cup of coffee with the grounds produced and a Hario pour-over coffee maker, then taste it to evaluate bitterness, strength, etc. and compare it against the others.
- Espresso:Â Testers pull espresso shots with the top 2-3 burr performers.
- Cleaning:Â Testers clean coffee grinders, noting how easy it is to disassemble and wash.
Why You Should Trust Us
I’ve tested dozens of foods and drinks for Taste of Home, informing pieces like the best coffee concentrates and the best coffee of the month clubs. Not only am I Taste of Home’s resident food and drinks expert, but I’m also a total java junkie. Sure, I like looking at roasts, regional sources and aromas. But at the heart of things, I just really love a good cup of coffee.
Our Product Testing Team also has over a decade of combined experience testing and evaluating kitchen products, consumables, and more. We also tapped into the expertise of editorial coordinator and former barista Sydney Manning, who tested each featured machine with her own espresso machine.
To inform this piece, I also spoke to the experts in the Test Kitchen, who offered additional insight on what to look for in the best coffee grinder for espresso.