Copycat Olive Garden Soups, Salad and Breadsticks

Inspired by: Olive Garden’s Chicken & Gnocchi Soup

I tasted a similar soup at Olive Garden and wanted to see if I could re-create it myself at home. Here’s the delicious result! It’s wonderful on a chilly evening. —Jaclynn Robinson, Shingletown, California

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Check out even more of our copycat Olive Garden recipes.

Inspired by: Olive Garden Salad and Dressing

Make your favorite Olive Garden salad at home in just 20 minutes with this fresh and creamy recipe. This copycat recipe is sweet, tangy and textured just like the original. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Love their dressing? Pick up a bottle of Olive Garden’s Signature Italian Salad Dressing online.

Inspired by: Olive Garden’s Minestrone Soup

It’s hard to not go overboard when you’re at Olive Garden. From the Never Ending Pasta Bowls to the all-you-can-eat breadsticks and tiramisu for dessert, it’s pretty much a carbapalooza. Luckily, for people who want a lighter option, there’s Olive Garden minestrone soup. —Lauren Habermehl, Pewaukee, Wisconsin. Looking for more copycat recipes? Learn how to make Olive Garden’s black tie mousse cake.

Get Our Recipe for Minestrone

Inspired by: Homemade Alfredo Sauce

When I found out I had celiac disease and couldn’t have fettuccine Alfredo, I was determined to figure out a way to re-create it. I mix this homemade alfredo sauce with gluten-free multigrain pasta, but you can use any style of pasta. —Jackie Charlesworth Stiff, Frederick, Colorado. You can use this sauce to make Asiago tortelloni alfredo with grilled chicken.

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Inspired by: Zuppa Toscana

I let my young son pick out seed packets and he chose kale, which grew like crazy. This hearty soup helped make good use of it and rivals a restaurant version that we love.
—Michelle Babbie, Malone, New York

Inspired by: Marinara Dipping Sauce

Ditch the store-bought marinara for this spaghetti sauce without meat. You can prepare a batch to toss on pasta, eggplant Parmesan or a pizza.

Inspired by: Pasta e Fagioli

This chunky soup is good to the last spoonful. It’s my go-to recipe because it’s so hearty and we all always want more. —Penny Novy, Buffalo Grove, Illinois

Inspired by: Breadsticks

A cheesy, saucy pasta dish is comfort food at its finest, but the breadsticks are the star of the show. This easy recipe is your secret to freshly baked breadsticks that are every bit as buttery, garlicky and melt-in-your-mouth tender as Olive Garden’s. Enjoy them before the meal with a fresh salad or save them until the end to soak up leftover sauce from your entree.