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Cheddar Chili Burgers

4 reviews
Total Time
Prep/Total Time: 20 min.

Recipe by Sue Ross, Casa Grande, Arizona

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 02, 2022

Big, bold chili and french-fried onions are a fun alternative to the classic burger fixings of ketchup and mustard. The patties are easy to assemble, making this a great weeknight sandwich. —Sue Ross, Casa Grande, Arizona

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Test Kitchen Approved

Cheddar Chili Burgers

4 reviews
Prep Time 10 min
Cook Time 10 min
Yield 4 servings

Ingredients

  • 1 pound ground beef
  • 1-1/2 teaspoons chili powder
  • 1 can (15 ounces) chili with beans
  • 4 hamburger buns, split and toasted
  • 1/2 cup shredded cheddar cheese
  • 1 can (2.8 ounces) french-fried onions
Text Ingredients

Directions

  1. In a large bowl, combine beef and chili powder. Shape into 4 patties. Pan-fry, grill or broil until meat is no longer pink.
  2. Meanwhile, in a small saucepan, bring chili to a boil. Reduce heat; simmer for 5 minutes or until heated through. Place burgers on bun bottoms; top with chili, cheese and onions. Replace bun tops.

Nutrition Facts

1 each: 584 calories, 28g fat (12g saturated fat), 81mg cholesterol, 1081mg sodium, 46g carbohydrate (5g sugars, 5g fiber), 34g protein.

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