It’s no secret that Wisconsinites love their dairy—so much that they sometimes top their burgers with a generous pat of butter. My recipe is a lot like the butter burgers you’ll find in popular restaurants all over the state. —Becky Carver, North Royalton, Ohio
Wisconsin Butter Burgers
Watch How to Make Wisconsin Butter Burgers
Wisconsin Butter Burgers
Prep Time
15 min
Cook Time
15 min
Yield
4 servings
Ingredients
- 1 pound lean ground beef (90% lean)
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon pepper
- 1/2 pound fresh mushrooms
- 2 tablespoons plus 4 teaspoons butter, divided
- 4 hamburger buns, split
- Optional toppings: Tomato slices, lettuce leaves, dill pickle slices, ketchup and mustard
Directions
- Sprinkle ground beef with seasoned salt and pepper. Pulse mushrooms in a food processor until finely chopped. Add to seasoned beef, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties.
- In a large skillet, heat 2 tablespoons butter over medium heat. Add burgers; cook 6-8 minutes on each side, basting with butter, until a thermometer reads 160°. Remove from heat; keep warm. Add bun tops to skillet; toast until golden brown.
- Transfer burgers to bun bottoms. Top each with 1 teaspoon butter. Replace bun tops. Serve with toppings.
Nutrition Facts
1 burger: 400 calories, 21g fat (10g saturated fat), 96mg cholesterol, 543mg sodium, 24g carbohydrate (3g sugars, 1g fiber), 28g protein.
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