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Spiced Salmon

9 reviews
Total Time
Prep/Total Time: 20 min.

Recipe by Donna Reynolds, Innisfail, Alberta

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 16, 2023

This delicious, moist fish is very quick and easy to prepare. It gets a little sweetness from brown sugar, but overall the seasonings are mild and give this dish broad appeal. It's a wonderful way to enjoy healthy salmon.—Donna Reynolds, Innisfail, Alberta

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Test Kitchen Approved

Spiced Salmon

9 reviews
Prep Time 10 min
Cook Time 10 min
Yield 8 servings

Ingredients

  • 2 tablespoons brown sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon butter, melted
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon paprika
  • 1/2 teaspoon pepper
  • 1/4 teaspoon dill weed
  • Dash salt
  • Dash dried tarragon
  • Dash cayenne pepper
  • 1 salmon fillet (2 pounds)
Text Ingredients

Directions

  1. Mix all ingredients except salmon; brush over salmon.
  2. Place salmon, skin side down, on an oiled grill rack or on a lightly oiled baking sheet. Grill, covered, over medium heat or broil 4 in. from heat until fish just begins to flake easily with a fork, 10-15 minutes.

Nutrition Facts

3 ounces cooked salmon: 256 calories, 17g fat (4g saturated fat), 65mg cholesterol, 330mg sodium, 5g carbohydrate (5g sugars, 0 fiber), 20g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat.

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