Get the sweetly tart taste of the Florida Keys with these amazing Key Lime pie recipes!
The Best Key Lime Pie Recipes
1/6
	Marshmallow-Almond Key Lime Pie
				Servings
				8 servings
			
			
			From the Recipe Creator:
			Summer is peak season for Key limes—a must for this pie’s distinctive sweet-tart flavor. Unlike other Key lime pies, mine has a smooth marshmallow layer on top. This makes it stand out as a crowd favorite. —Judy Castranova, New Bern, North Carolina		
	
	2/6
	Mini Key Lime and Coconut Pies
				Total Time
				35 mins
			
		
					
				Servings
				1-1/2 dozen
			
			
			From the Recipe Creator:
			Savor the flavor of Key Lime Pie with these individual muffin-size treats. They're great when you need to serve a large group.—Lisa Speer, Palm Beach, Florida 		
	
	3/6
	Fluffy Key Lime Pie
				Total Time
				20 mins
			
		
					
				Servings
				8 servings
			
			
			From the Recipe Creator:
			For a taste of paradise, try this no-bake Key lime pie recipe. It's low in fat, sugar and fuss. It truly is the best Key lime pie recipe ever! —Frances VanFossan, Warren, Michigan		
	
	4/6
	Key Lime Marshmallow Meringue Tarts
				Total Time
				45 mins
			
		
					
				Servings
				8 tarts
			
			
			From the Recipe Creator:
			After spending time last winter in Key West, my husband and I became obsessed with Key lime pie. This is my downsized version of one we tried while spending time in that area. Marshmallow creme is the extra special touch. —Barbara Hahn, Park Hills, Missouri		
	
	5/6
	Macadamia Key Lime Pie
				Total Time
				20 mins
			
		
					
				Servings
				8 servings
			
			
			From the Recipe Creator:
			I make Key lime pie at least four times a month during summer—it’s so refreshing. The shortbread crust adds richness. —Brynn LeMaire, Gueydan, Louisiana		
	
	6/6
	Key Lime Mousse Cups
				Total Time
				20 mins
			
		
					
				Servings
				2-1/2 dozen
			
			
			From the Recipe Creator:
			Light, lovely and laced with a splash of tart key lime juice, these fancy little phyllo cups are so refreshing served as an after-dinner dessert treat...and they take just minutes to whip up! —Suzanne Pauley, Renton, Washington