Eggnog Pie

Eggnog is always on the menu when the holiday season comes around. If you love this festive drink, you’ll be sure to love our eggnog pie recipe as well. Of all the eggnog desserts, it’s certainly one of the simplest. No layering or fancy decorations are involved, so add this pie to your list of easy desserts you can make in a hurry.

Eggnog pie is made with a classic pie crust, giving it a flaky, buttery base to pair with a creamy no-bake eggnog pie filling. Because it is such a straightforward recipe using mostly pantry ingredients, spruce it up by topping it with homemade whipped cream and a grating of fresh nutmeg. Prep it ahead of your holiday dinner, and you’ll have everyone asking for the recipe.

Eggnog Pie Ingredients

• Pie crust: The base for this pie is a classic butter pie crust. You can choose to make your own at home or grab a premade crust from the store.
• Gelatin and cornstarch: The no-bake eggnog pie filling needs to be thickened. Both gelatin and cornstarch are mixed into the filling at different stages to play a role in stiffening it for proper texture.
• Sugar: You’ll mix granulated sugar into the filling for a touch of sweetness.
• Eggnog: Of course, the key ingredient for this eggnog pie recipe is your favorite eggnog. We use store-bought eggnog in this recipe, but you could use homemade eggnog if preferred.
• Extracts: Both vanilla extract and rum extract are mixed into the filling. Each enhances the flavor of the eggnog.
• Heavy whipping cream: Heavy whipping cream is folded into the filling for creamy texture and dimension.

Directions

Step 1: Prep the pie crust

On a lightly floured surface, roll the pie dough to a 1/8-inch-thick circle and transfer it to a 9-inch pie plate. Trim the crust to 1/2 inch beyond the rim of the plate. Using your fingers, flute the edge of the crust. Refrigerate for 30 minutes and preheat the oven to 425°F.

Step 2: Bake the crust

Line the crust with a double thickness of aluminum foil. Fill the crust with pie weights, dried beans or uncooked rice. Bake on a lower oven rack for 20 to 25 minutes until the edge is golden brown. Remove the foil and weights, and bake for three to six minutes longer until the bottom is golden brown. Cool the pie crust on a wire rack.

Step 3: Make the filling

In a small bowl, add the water. Sprinkle the gelatin over the water and let stand for one minute. In a saucepan, combine the sugar, cornstarch and salt. Stir in the eggnog until smooth. Bring the mixture to a boil. Cook and stir for two minutes or until thickened. Stir in the gelatin until dissolved. Remove the filling from the heat and cool to room temperature.

Step 4: Fill and chill

Once the filling has cooled, stir in the extracts and fold in the whipped cream. Pour the filling into the cooled crust. Refrigerate the pie until firm. Dust the pie with cinnamon or nutmeg before serving, if desired.

Eggnog Pie Variations

• Use a graham cracker crust: When it comes to the type of crust used for this recipe, the choice is completely up to you. To make an entirely no-bake eggnog pie, choose a store-bought graham cracker crust. You can also make your own homemade graham cracker crust with just a few ingredients.
• Go for gingersnaps: While a graham cracker crust or pastry crust is classic, more spice could be nice! Use crushed gingersnap cookies as the base for your crust instead. There are all sorts of crumb crust ideas to try!
• Spice it up: Eggnog brings a touch of creamy, spiced flavor to this pie, but you could always add more spice. If you’re someone who loves nutmeg, add 1 teaspoon while making the filling.

How to Store Eggnog Pie

With dairy in the mixture, this eggnog pie should be refrigerated before serving and any leftovers should be stored in the fridge. To maintain its texture and flavor, store the pie either covered with storage wrap or in an airtight container.

How long does eggnog pie last?

Stored in the refrigerator, eggnog pie will last up to three days.

Can you freeze eggnog pie?

Hoping to prep your pie ahead of time? You absolutely can! Once the pie is made and chilled until firm, cover it with storage wrap and aluminum foil or place it in a freezer-safe airtight container. Store the pie in the freezer for up to two months. To thaw, transfer it to the refrigerator overnight.

Eggnog Pie Tips

Can you use frozen whipped topping for eggnog pie?

This eggnog pie recipe calls for heavy whipping cream to be folded into the filling mixture. However, you could skip this step. Use a container of frozen whipped topping from the store instead. Just be sure to thaw it first!

How do you slice eggnog pie?

Using a sharp knife will make slicing into the fully set pie that much simpler. Rinsing the knife and wiping it between slices will make for even cleaner slices.

How can you serve eggnog pie?

This creamy, dreamy treat can certainly be served on its own. However, a dollop of extra whipped cream on top with a sprinkle of nutmeg or cinnamon is sure to dress it up further. For the holiday season, consider garnishing the top with sugared cranberries or a sprig of fresh rosemary for a festive pop of color.