Salmon Salad Sandwich

If you enjoy a lox bagel, then you’ll definitely enjoy a salmon salad sandwich. Made with canned salmon (or fresh if you’d prefer), mayo, celery, carrots and the bold flavors of fresh lemon juice and dill, this sandwich makes for one mighty tasty lunch. It’s also packed with protein and thus very filling, so you likely won’t be craving an afternoon snack afterward. Read how to make salmon salad sandwiches for an on-the-go meal that’s nutritious, nourishing and most importantly, delicious.

Ingredients for Salmon Salad Sandwich Recipe

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• Cream cheese: Make sure the cream cheese is softened before using.
• Mayonnaise: Or, try using vegan mayo (vegenaise)—it’s healthier than regular mayo and tastes just as good or better.
• Lemon juice: Fresh lemon juice brightens all the flavors.
• Seasonings: A simple combination of dill weed, salt and pepper is all you need to season this salad.
• Canned pink salmon: Canned salmon is just as nutritious as fresh salmon, and it has a long shelf life.
• Vegetables: Carrot and celery add a nice crunch (and additional nutritional value) to these sandwiches.
• Toppings: Lettuce leaves and sliced tomatoes are great toppings, but feel free to get creative.
• Whole wheat buns: Toasting the buns provides additional flavor and crispness.

Directions

Step 1: Combine the ingredients

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In a large bowl, beat the cream cheese, mayonnaise, lemon juice, dill, salt and pepper until smooth. Add the salmon, carrot and celery; mix well.

Step 2: Assemble the sandwiches

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Place a lettuce leaf and about 1/2 cup salmon salad on each bun and top with tomato.

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Salmon Salad Sandwich Recipe Variations

• Add avocado: We love adding sliced ripe avocado to these sandwiches.
• Use capers: Capers add a welcome saltiness to salmon salad sandwiches.
• Switch out the bun: A white or brioche bun would also be tasty; or skip the bun altogether and use slices of sourdough or rye bread in its place.

How to Store Salmon Salad Sandwiches

Store the salad in an airtight container in the refrigerator, where it’s good for three to four days. When you’re ready to make the sandwiches, place the salad on the bun with the lettuce and sliced tomato.

Can you make salmon salad sandwiches ahead of time?

Like other cold sandwich recipes, the salmon salad component can be made ahead of time. Don’t store premade sandwiches, as they’ll get soggy.

Salmon Salad Sandwich Recipe Tips

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Can you use fresh salmon in this salmon salad sandwich recipe?

This recipe works with fresh salmon or canned salmon. When using fresh salmon, cook the fillet according to the directions from your favorite salmon recipe. Leftover salmon also works well.

What goes well with salmon salad sandwiches?

We love pairing salmon salad sandwiches with crispy kettle chips and a peppery arugula salad.

Can you serve salmon salad in other ways (aside from sandwiches)?

Definitely. You can serve salmon salad on crackers, over rice or quinoa or in lettuce wraps.