From interactive demonstration to cutting-edge techniques, our Culinary Specialists bring the Cooking School experience to thousands of home cooks across the country. This spring, bring a taste of the Cooking School home with these heartwarming recipes that are sure to make your family's season bright.
From the Cooking School Stage to Your Kitchen
1/5
Cheeseburger Soup
Total Time
55 mins
Servings
8 servings (2 quarts)
From the Recipe Creator:
A local restaurant serves a similar cheeseburger soup but wouldn't share its recipe with me. I developed my own, modifying a recipe I already had for potato soup. I was really pleased with the way this all-American dish turned out. —Joanie Shawhan, Madison, Wisconsin
Nutrition Facts:
1 cup: 354 calories, 20g fat (11g saturated fat), 70mg cholesterol, 1012mg sodium, 31g carbohydrate (7g sugars, 3g fiber), 14g protein.
2/5
Chicken Florentine Meatballs
Total Time
60 mins
Servings
6 servings
From the Recipe Creator:
Served over squash and a chunky, mushroom-tomato sauce, these tender meatballs are tops when it comes to great flavor. —Diane Nemitz, Ludington, Michigan
Nutrition Facts:
1 serving: 272 calories, 12g fat (3g saturated fat), 115mg cholesterol, 635mg sodium, 25g carbohydrate (8g sugars, 6g fiber), 21g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 0.500 fat.
3/5
4/5
Bacon Mac and Cheese Grilled Cheese
Servings
4 servings
From the Recipe Creator:
Recipe provided by Kenmore®
5/5
Yummy Zucchini Chocolate Cake
Total Time
50 mins
Servings
18 servings
From the Recipe Creator:
As a confirmed chocoholic, this is my all-time favorite treat. I found the original recipe more than 20 years ago, but have lightened it up quite a bit. Everyone asks for the recipe, and no one suspects that it's lighter than most chocolate cakes. —Carleta Foltz, Sunrise Beach, Missouri
Nutrition Facts:
1 piece: 285 calories, 12g fat (3g saturated fat), 21mg cholesterol, 159mg sodium, 43g carbohydrate (27g sugars, 2g fiber), 4g protein.
