Take an ordinary chicken breast into wow territory with just a few extra ingredients. Use prosciutto instead of ham to make the dish extra smoky. —Naylet LaRochelle, Miami, Florida
Smoked Mozzarella Chicken with Pasta
Smoked Mozzarella Chicken with Pasta
Prep Time
20 min
Cook Time
10 min
Yield
4 servings
Ingredients
- 8 ounces uncooked angel hair pasta or thin spaghetti
- 4 boneless skinless chicken breast halves (6 ounces each)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2/3 cup seasoned bread crumbs
- 2 tablespoons olive oil
- 4 thin slices smoked deli ham
- 4 slices smoked mozzarella cheese
- 1/2 teaspoon dried sage leaves
- 1/2 cup prepared pesto
- Grated Parmesan cheese, optional
Directions
- Cook pasta according to package directions. Drain; transfer to a large bowl.
- Meanwhile, pound chicken breasts with a meat mallet to 1/2-in. thickness; sprinkle with salt and pepper. Place bread crumbs in a shallow bowl. Dip chicken into bread crumbs to coat both sides; shake off excess.
- In a large skillet, heat oil over medium-high heat. Add chicken; cook 4 minutes. Turn; cook 2 minutes longer. Top with ham and mozzarella cheese; sprinkle with sage. Cook until a thermometer inserted into chicken reads 165°, 1-2 minutes longer. Remove from heat.
- Add pesto to pasta and toss to coat. Serve chicken with pasta. If desired, sprinkle with Parmesan cheese.
Nutrition Facts
1 chicken breast half with 3/4 cup pasta (calculated without Parmesan cheese): 694 calories, 28g fat (7g saturated fat), 122mg cholesterol, 1184mg sodium, 53g carbohydrate (4g sugars, 3g fiber), 53g protein.
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