These creamy sandwiches are a step up from your usual chicken salad. The sweet, savory and spicy dish is made with mango chutney, honey and curry powder. —Francine Lizotte, Langley, British Columbia
Curry Chicken Salad Sandwiches
Curry Chicken Salad Sandwiches
Prep Time
15 min
Yield
8 sandwiches
Ingredients
- 2 cooked chicken breasts, chopped
- 2/3 cup mayonnaise
- 2/3 cup Miracle Whip
- 1/3 cup finely chopped celery
- 1/3 cup finely chopped red onion
- 1/3 cup finely chopped sweet red pepper
- 4-1/2 teaspoons curry powder
- 4-1/2 teaspoons mango chutney
- 4-1/2 teaspoons honey
- 1 tablespoon lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 8 brioche hamburger buns, split
- 8 Boston lettuce leaves
Directions
- In a large bowl, combine the first 12 ingredients. Cover and refrigerate at least 1 hour. Serve on buns with lettuce leaves.
Nutrition Facts
1 sandwich: 404 calories, 23g fat (4g saturated fat), 62mg cholesterol, 594mg sodium, 37g carbohydrate (13g sugars, 3g fiber), 12g protein.
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