Asia

We have Asian recipes inspired by the flavorful cuisines of China, Thailand, Korea, India and more.

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    Bubble Tea

    This tea-based drink, made with chewy tapioca pearls, is sure to give you a caffeine boost with a flavorful twist. Here’s how to re-create a boba shop-worthy bubble tea recipe right at home with just four ingredients.

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    Miso Soup

    You don't need to hit your local sushi joint for a cozy bowl of miso soup. Our version includes a...


    Seekh Kabobs

    These seekh kabobs feature ground beef seasoned with fresh herbs, onion, garlic, ginger and Indian spices.


    Garam Masala

    2 reviews

    This garam masala recipe, which produces an aromatic blend of toasted and ground spices, is a great way to bring...


    Sichuan Chicken

    Our spicy Sichuan chicken will make your mouth tingle. We toss chunks of juicy chicken breast with fiery dried red...

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    Japanese Milk Bread

    This Japanese milk bread recipe produces a loaf that's soft, fluffy and irresistible.


    Chicken Pad Thai

    Chicken pad thai uses lots of pantry staples and a few special Thai ingredients to create a meal that is...

    Copycat Panda Express Orange Chicken

    A light, crispy batter and a delectable sticky orange sauce make this the best copycat Panda Express orange chicken recipe...


    Hot and Sour Soup

    A  steaming bowl of hot and sour soup is the answer for chilly days or as a remedy for a...


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    Butter Chicken

    Learn how to make butter chicken, a popular Indian dish with a buttery tomato sauce that's packed with garam masala,...


    Ube Cheesecake

    Ube cheesecake is a recipe to pull out when you want a dessert that will wow guests with its flavor...

    Beef Satay with Peanut Sauce

    You can turn the most budget-friendly cuts of meat into a lavish dish by following this beef satay with peanut...


    Teriyaki Chicken

    1 review

    Skip the bottled sauce and make our teriyaki chicken recipe from scratch with fresh and flavorful ingredients.


    Chinese Beef Noodle Soup

    1 review

    If you're looking for a comfort food dish the whole family will love, try this recipe for Chinese beef noodle...


    Apricot Chicken

    40 reviews

    This saucy, Chinese-inspired apricot chicken recipe tastes just like your favorite takeout order but comes together entirely in the microwave.


    Chicken Tikka

    Spicy, curry-scented chicken tikka is an Indian restaurant staple that's easy to replicate at home. For a full meal, serve...

    Honey Garlic Chicken

    Sweet, salty, slightly sour and spicy, this honey garlic chicken recipe hits all the right notes.


    Sweet and Spicy Chicken with Soba Noodles

    1 review

    Hearty soba noodles, chicken and veggies make for a quick one dish dinner. I like to add mushrooms when I...


    20-Minute Peanut Chicken Pad Thai

    2 reviews

    This is my go-to after a long day at work. I’ll pick up a hot rotisserie chicken and noodles at...


    Shrimp Toast

    For a perfect salty-sweet bite, serve triangles of shrimp toast with spicy plum sauce.


    Thai Red Curry Chicken

    8 reviews

    Thai red curry chicken is a take on your favorite restaurant curry dish, and on busy nights, the frozen stir-fry...


    Easy Shrimp Ramen

    1 review

    You probably already have many ingredients for this easy shrimp ramen in your pantry. This 30-minute garlic and ginger dish...


    Chinese Boneless Spare Ribs

    Rich, warming Chinese five spice and savory-sweet hoisin sauce sauce gives nuanced complexity to these quick-cook short ribs, inspired by...


    Shrimp Tempura Rolls

    These shrimp tempura rolls are made with cucumber and avocado, so each piece of maki is both crisp and creamy.


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    Mulligatawny Soup

    Mulligatawny soup is a comforting dish that marries Indian and British ingredients, creating a one-pot soup that's fragrant, creamy and...

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    Shrimp Chow Mein

    You don't have to order takeout to enjoy sweet-and-savory shrimp chow mein. This American Chinese restaurant staple is easy enough...


    Satay Sauce

    Move over barbecue sauce! Make restaurant-quality Thai peanut satay sauce with a pantry staple hack—creamy peanut butter. This sauce is...


    Herbed Pumpkin Flatbread

    2 reviews

    Rosemary, thyme and pumpkin give these flatbreads an autumnal twist. They are great served with soup or salad and, of...


    Air-Fried Pumpkin Shakarpara

    Shakarparas are crispy fried Indian cookies. My Indian American family makes these traditional treats every year for the holidays. I...


    Shrimp Lo Mein

    1 review

    Thanks to shortcuts like quick-cooking shrimp and a bag of vegetable slaw, this shrimp lo mein recipe is faster than...


    Kimchi Stew (Kimchi Jjigae)

    Kimchi stew (kimchi jjigae) is a tangy, savory, spicy soup that's a staple recipe in any Korean food lover's kitchen....