Salsa Criolla
If salsa criolla sounds exotic, your ears are not deceiving you. It’s an essential Peruvian salsa that brings acidity and sweetness to sandwiches, meat dishes, potatoes and even eggs. But it’s not for Peruvian cuisine only. Try it on your regular weeknight meals for a little variety.
Peach Bellini
This peach Bellini recipe makes hosting your next brunch a breeze. The gorgeous simplicity of homemade peach syrup and your...
Caipirinha
A proper caipirinha recipe needs three things: lime, sugar cubes and Brazil's national spirit, cachaça. This refreshing cocktail tastes like...
Gin Fizz
Gin fizz is perfectly sweet, perfectly sour and absolutely refreshing. Shaking the cocktail with an egg white gives it a...
Cucumber Margarita
This four-ingredient cucumber margarita is cool, refreshing and perfectly balanced. Learn how to upgrade a classic margarita with homemade cucumber...
Pisco Sour
Made with South American brandy, the pisco sour has a silky texture and tart, earthy flavor.
Pan de Jamon
Pan de jamon isn't just for Christmas—it makes a tasty snack bread any time of year.
Blackberry Margarita
The blackberry margarita is a fun twist on a classic margarita. It gets its citrusy flavor from lime juice and...
Skinny Margarita
This skinny margarita has plenty of fresh flavors with fewer calories. The lighter version of this classic cocktail skips the...
Passion Fruit Margarita
One sip of this passion fruit margarita will transport you to a tropical island. You don't need to leave home...
Pomegranate Margarita
In cold weather months, a pomegranate margarita is the perfect drink. It brings tropical flavors to a classic cocktail—and best...
Pumpkin and Shrimp Ceviche
I've always loved the freshness of a good shrimp ceviche, and this one doesn't disappoint. The pumpkin replaces the jicama,...
Halva-Caramel Alfajores (Caramel Filled Sandwich Cookies)
A modern twist on a Latin American classic, my delicate butter cookies have an irresistible halvah-caramel center. —Andrea Potischman, Menlo...
How to Make Crispy Pork Belly
Meltingly tender meat topped with crispy, savory cracklings: That's crispy pork belly! Here's how easy it is to make this...
Arroz Verde con Pollo
This Peruvian-style recipe is hands-off and surprisingly family-friendly—even my 16-month-old son loves it. Want it spicier? Use jalapenos instead of...
Potato Quesadillas
I made potato-rolled tacos all the time and wanted to switch it up, so I started making quesadillas out of...
Peruvian Ceviche
This Peruvian ceviche recipe is loaded with flavor. Every single bite is uniquely delicious. It is sure to wake up...
How to Make Beef Empanadas
Our Chilean-inspired beef empanada recipe is a great place to start when learning how to make beef...
Air-Fryer Churros
Our air-fryer churro recipe is made for those wanting the sweet treat without all the oil or messy cleanup. Skip...
Beef Empanadas
Our Chilean-inspired beef empanada recipe is a great place to start when learning how to make beef...
How to Make Pollo de Coco, Step by Step
This step-by-step recipe for pollo de coco (aka coconut milk chicken) by Marisel Salazar will take your taste buds on...
13 Recipes with Dulce de Leche
If we could use only three words to describe these recipes with dulce de leche, they would be heavenly, luscious...
How to Make Authentic Alfajores
This recipe for alfajores combines shortbread cookies with a rich dulce de leche filling.
Pacoca
Pacoca (Brazilian peanut candy) is an easy treat that has only five ingredients! It's a popular sweet in Brazil, and...
Lime and Dill Chimichurri Shrimp
Chimichurri is a very popular condiment in Argentina and Uruguay and is most often used as a dipping sauce or...
Chilean Monkey Tail Punch
Stories vary surrounding the origins of this punch's unique name. Some say it was initially served in a bottle depicting...
Chocolate Alfajores
Chocolate alfajores, also known as alfajores de chocolate, are a popular South American dessert made of slightly sweetened shortbread cookies...
Pork Chops with Chimichurri
Chimichurri is a traditional Argentinian marinade/sauce that is usually paired with steak but this herbacious sauce is a wonderful accompaniment...
Brazilian Pork & Black Bean Stew
During high school, I spent a year in Brazil and fell in love with the culture and food. One of...
Rollo de Queso
The Bolivian Rollo de Queso is a delightful snack of a light fluffy cheese filling rolled up inside a deliciously...
Chimichurri Shrimp Skillet
Fresh fruit adds sweetness to this bright southwestern shrimp entree. “The contrast of colors, flavors and textures in this dish...
