Hanukkah Recipes

This chocolate rugelach recipe gives the classic light, flaky and bite-sized pastries a twist with a chocolatey filling. This nuanced...

These pastries are light and soft with a bit of crunch, and are one of my favorite appetizers for holidays....

The candles have been lit, the dreidel has been spun and the latkes have been devoured. That can only mean...

We've gathered up the most thoughtful Hanukkah gifts for everyone on your list.

Serve maple bourbon salmon with your favorite side dishes for a quick and easy meal.

You don't have to know a lick of Yiddish to love mandel bread, the twice-baked Jewish treat. If you like...

Rugelach—crisp and tender cookies rolled around fillings of nuts, spiced fruit or chocolate—are a beloved part of Jewish-American cooking and...

Celebrate the miracle of Hanukkah with eight nights of traditional Hanukkah food! Make crispy potato latkes, wine-braised brisket, sufganiyot and...

Skip the grocery store gelt! Instead try this quick and easy homemade gelt that will wow all of your Hanukkah...

Enriched with cream cheese, these Hanukkah cookies are soft, rich and ultra-tender. They look especially festive when they're decorated with...

These dreidel cookies are sure to spread some smiles this holiday season. Your friends and family will delight in the...

This traditional recipe is a must-have on Jewish holidays. But what is kugel—and what makes this dish so special?

Everyone eats for comfort during the holidays, but comfort foods aren't necessarily healthy. To make a classic comfort food dish...

Whether its a special occasion, or you're just feeling fancy, here are some extraordinary dinner recipes that are guaranteed to...

I tapped into my French heritage for this recipe by incorporating Calvados, an apple brandy from the Normandy region of...

Thirty-five years ago, I gave a friend of mine a platter of my assorted home-baked Christmas cookies. The next day,...

I like to take old recipes and make them my own. They’re so special to my family. Sometimes I roll...

Green beans are a reliable standby, but they can seem ordinary on their own. Just a couple of extra ingredients...

I remember sitting on my great-grandmother's couch with a pad and pen in hand as she told me each ingredient...

Our Jewish brisket recipe creates a tender, moist brisket with a richly flavored sauce and vegetables.